My mom made this at a dinner party she had when dh and I went home recently. She served it with homemade chips made of toasted foccia bread. This has a...
Author: Cathy17
Johnnycake brought west. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Vegetarian...
Author: Molly53
This makes great rolls and scones!!! I lost this recipe for over a year and could not find one that was as light. Now that it is on the web I won't ever...
Author: Gail Doyle
Make and share this Ricotta Balls (Italian Doughnuts) recipe from Food.com.
Author: Steve P.
These muffins are a healthy option because of the wheat flour and flax seed. The sugar could probably be reduced further, if desired, but I haven't tried...
Author: allona519
A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. Unbelievably delicious spread with...
Author: echo echo
Easy to make and great for breakfast with tea or coffee. This is nice to make when you are craving blueberries but fresh berries are hard to find. I usually...
Author: Lvs2Cook
This bread is hearty and nutritious. The honey lends excellent flavor, while the chia gel and flax meal give it a nutrional boost. It is great as a sandwich...
Author: Kristiano129
Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate....
Author: Millereg
This is so good and good for you. I like to make different breads in my machine for some variety. This is good. The wheat bran you use needs to be for...
Author: mommyoffour
My typical sourdough breads require a 4 hour rise and a 1 1/2 hour proof. That's after refreshing the starter, a 6 hour task usually. This recipe allow...
Author: Red_Apple_Guy
Make and share this Chocolate Ripple Coffee Cake recipe from Food.com.
Author: kay cameron
We've been making and enjoying this yummy bread for decades, it's a real family favorite for over forty years! Quick and easy using a storebought French...
Author: BecR2400
This recipe takes some time to master but is really worth the effort. If you like thin pizzas this will become a favorite.
Author: jaysun
It doesnt get much easier than this! Use on top of your favorite type of bread or rolls for a great cheesy garlic bread! Source: The One-Armed Cook Cookbook....
Author: Munchkin Mama
This recipe makes a really moist delicious cake! If you really want to be indulgent you could add glaze to the top.
Author: sweetcakes
Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.
Author: Felix4067
This recipe has never failed me yet and you may also make this using melted butter in place of the roast pan drippings, no need to use any muffin tins...
Author: Kittencalrecipezazz
I found this from the Aunt Jemima Cornmeal website and I've used it several times. It's quite tasty, especially if you're not in the mood for sweet cornbread....
Author: Megohm
This is a thin Indian crispy cracker or flat bread. It is typically served as an appetizer to an Indian meal. It can also be eaten as a snack and can be...
Author: Ambervim
This is a simple pizza dough and it doesn't take all day either. The only appliance I used was my stand mixer with the dough hook!
Author: ChefCO Mom
pretzel dough. we like to wrap the dough around hot dogs it is just like the ones you can buy at the mall
Author: h jones
I adopted this recipe from the Recipezaar account as I am always on the look out for quick and easy recipes. This is the original introduction: "I came...
Author: Pamela
A traditional Polish dessert, especially popular during the Christmas season. My grandmother used to make one for each son, or else they would fight over...
Author: basia1
How funny to find this recipe! I love whole grain breads, and my son has always called "my" bread bird seed bread! Recipe comes from Stonyfield.
Author: Pinay0618
Oh man, I can't believe I finally found a pizza crust I love!! I've been on a quest, trying a couple of recipes, but I wasn't ecstatic about the results...
Author: bikerchick
I discovered this in an old cookbook on a scrap of paper. It's so easy is almost like cheating! It's so delicious, everyone asks for the recipe and can't...
Author: Lindi
just made this recipe today...came out too high first time, adjusted it and second loaf is perfect.....I couldn't be happier... I make this on dough cycle...
Author: andypandy
Got this recipe off a box of Meijer brand raisin bran. Made it for the family & received rave reviews.
Author: MarissaB
My friends and family love this recipe so much that they request them all of the time and for all dinners or events that I go to.
Author: Florida Cook
Pyrohy and pyrizhky are usually made of yeast-raised dough but for special occasions short or puff pastry may be used. These pyrizhky are light and tender...
Author: Olha7397
Just your basic doughnut holes with ingredients most folks usually have on hand... No tedious rolling out and cutting dough into shapes... Simply mix and...
Author: CookinwithGas
This is a recipe to WOW them all! Make ahead and marinate in the fridge overnight. Pull it out in the morning and bake! A very rich and unique dish! Caramelizes...
Author: KPD123
Made this just before Tropical Storm Sandy took out our power. It is very rich, and lasted 5 days before the two of us finished it. Recipe from swirth...
Author: KateL
Stollen (pronounced shtoh-luhn) is a traditional Christmas bread from Germany. The bread varies slightly from one area of Germany to another, so that one...
Author: DeSouter
You can use any kind of pie filling you prefer in this coffee cake. My mom always uses cherry, I use strawberry or apple. Please don't substitute other...
Author: RSL5709
I've been finding that making bread bowls can be tricky because if you let them rise too long, they tend to flatten out. Try to stick to the timing as...
Author: Axe1678
I know what you are thinking.. buttermilk doughnuts? I thought the same too until I tried these. I got this recipe from my husband's hometown church cookbook....
Author: WyomingMoonDust
The Swedish Country Inn is a B&B in Lindsborg, Kansas..."Little Sweden USA." A town too small to have a stoplight, with cobblestone streets and Dala horses...
Author: winkki
Fill with Canned (solo cake filling)Poppyseed , Nut, or make Cinnamon rolls. cook time is rising time.
Author: Rita1652
These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake! Cinnamon sugar can be made by combining 1 cup sugar to...
Author: Peace
Every Italian region has its comfort food, its local dish imbued with memories, tradition, and nostalgia. In Liguria, the region flanking Genoa along Italy's...
Author: NcMysteryShopper
This is a coffee cake you can make with just about any fresh fruit that sounds good. I have had it made with Raspberry/Strawberry and recently made it...
Author: jswinks
Make and share this Broccoli Cheddar Cornbread - the Neelys recipe from Food.com.
Author: Brookelynne26
Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie...
Author: Ms B.