My mother-in-law was missing part of this recipe (she came in late on the show) so she had me track it down and I'm posting it in case anyone else goes...
Author: Marla Swoffer
Make and share this Caramelized Onion Bread recipe from Food.com.
Author: oliveoil
The best thing about this recipe is that it is quick and yummy. I have had many people request this recipe after they have tried it.
Author: Via668
I found this on AllRecipes, posted by Zoe. She says "There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead...
Author: smellyvegetarian
Another Pampered Chef favorite of mine. Whenever I make this, I never have leftovers. I have had people insist it must be from a bakery. I say of course...
Author: Carrie in Indiana
Okay. It's been good knowing everyone because, once my mom finds out that I've posted this secret recipe of hers, she is going to kill me. But, hey, I...
Author: Bullscreeker
A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. Unbelievably delicious spread with...
Author: echo echo
I just had this passed on to me, i haven't tried it yet, but it sounds so easy to make.Will give it a shot tonight. I put the servings as 24 as it makes...
Author: sherri H
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. They are the best served hot from the oven :)
Author: Chef Glaucia
Very easy and most items are on hand to make this delightful coffee cake. If you choose not to sift the flour, use only 1 7/8 cup. This recipe was given...
Author: BakinBaby
This recipe is more about the technique than the ingredients. I've added a bit more description since the first review. Making biscuits in a skillet rather...
Author: pattikay in L.A.
I love how easy this recipe is to put together. I have served this with a Apple-Cranberry Compote, and the meal reminds of Thanksgiving without all the...
Author: Naner
My friends and family love this recipe so much that they request them all of the time and for all dinners or events that I go to.
Author: Florida Cook
I got this recipe out of a local newspaper about 12 years ago. It makes a nice breakfast or brunch dish.
Author: MA in Florida
This is a coffee cake you can make with just about any fresh fruit that sounds good. I have had it made with Raspberry/Strawberry and recently made it...
Author: jswinks
This delicious coffee cake is courtesy of Winklers Bakery Winston/Salem North Carolina. It is traditional served as an Easter morning breakfast treat,...
Author: Steve P.
A Greek doughnut-hole-like fried puff pastry. If you can't get thyme honey, other honey will do. Each time I've made these, I've come out with a different...
Author: echo echo
NOTE: The following are the baking instruction to be used to make focaccia with Recipe #387518. The ultimate Tuscan hor d'oeuvre or serve with soup, salad...
Author: Galley Wench
These are so simple to make, yet so tasty! They are perfect with jam, honey or just plain. These also make the perfect bed for strawberry shortcake or...
Author: John Padfield
This is so easy to make -- no long rising times and all in one bowl! And, if you don't feel like pizza, try just brushing the dough with olive oil, and...
Author: Sackville
Would be great with a nice stew, or soup. Came across this recipe in my cookbook, and sounds very nice and easy to make. Tell me what you think. Enjoy
Author: Anna P.
I made these today in 'Home Ec' class. These are super YUMMY and quick to make because they have no yeast, so you don't have to wait hours for them to...
Author: Jessiica
This bread recipe was in a booklet I got with my bread machine (made by Salton). The booklet is called "Healthy Bread Recipes." I modified the original...
Author: aceofkittens
Wow wow wow. Clearly, USC alums can cook ;) Loving this easy, simple and oh so delicious and gluttonous treat! This calls for a bundt pan but I've successfully...
Author: sofie-a-toast
I found this recipe in a church cookbook and made a couple of changes to it. It uses bisquick baking mix and other ingredients that I always have on hand....
Author: Pam-I-Am
Make and share this Orange-Glazed Coffee Cake recipe from Food.com.
Author: Wildflour
This is a really sweet bread. I made it to share with co-workers and to use up my extra cherries. It tastes great with a cup of coffee or tea. You can...
Author: moonpoodle
This is a very easy way to make spicy and cheesy corn muffins that would be great served on their own (as a snack) or with soup. The best thing is that...
Author: PillsburyPimp
Make and share this Apricot Preserve Nut Bread recipe from Food.com.
Author: Michele7
If you like rolls with a tough crust, this is your roll. These are exactly like the rolls I ate when I lived in Germany. My brother found this recipe and...
Author: L. Duch
Make and share this Ricotta Balls (Italian Doughnuts) recipe from Food.com.
Author: Steve P.
This is the traditional Swedish crispbread often served at Midsummer or Christmas together with herring and cheese (SOS - Sill, Ost, Smor). I prefer fennel...
Author: Andreacute Grisell
This recipe is based on one I originally got from from the Wolf House Bed and Breakfast on Vancouver Island in British Columbia. It is absolutely delicious!!...
Author: Julesong
A make ahead recipe my mother gave me from an old Taste of Home magazine-1995. Notice that you refrigerate the batter, then let it get to room temperature...
Author: WiGal
I spent many a night at "Henry's Fish and Grill", one of the top restaurants in Mississippi, and had these wonderful hush puppies with fresh caught bass...
Author: STARTERWIFE
Make and share this Sun-Dried Tomato Bruschetta recipe from Food.com.
Author: Kristen Cooks
It doesnt get much easier than this! Use on top of your favorite type of bread or rolls for a great cheesy garlic bread! Source: The One-Armed Cook Cookbook....
Author: Munchkin Mama
Make and share this Cheery Cranberry Chocolate Chip Bread recipe from Food.com.
Author: RecipeNut
YUMMY! I have not yet tried this recipe with regular lemons. But since most people do not have access to Meyer lemons, I am assuming regular lemons would...
Author: loveleesmile
Fluffy biscuits from Food Everyday issue 9. Try using this as a topping for Winter Veggies Under a Fluffy Cheddar Blanket.
Author: Chef Patience
A wonderful coffee cake topped with sliced almonds and with spoonfuls of cherry pie filling baked in the center. Note: Cook time is actually 1 hour and...
Author: Marie
I adapted this from a savory recipe because they were so good, I thought they would make a wonderful sweet scone.
Author: MJMommy13
Slightly modified version of a recipe in Everyday Food magazine. This cake is SO good, especially while it's still warm (or reheated). Great for breakfast....
Author: Chef Itchy Monkey
Make and share this Candied Pecan Banana Bread recipe from Food.com.
Author: Chef Florida Janie
This is a recipe that I made up, because I like my bread crumbs to be extra seasoned and I love parmesan cheese...this is delicious as a coating for oven-fried...
Author: janieb
There are many varieties of dumplings; the flour dumpling is the most popular in the Caribbean and the simplest to make. In Bermuda, most people call these...
Author: byZula
Just your basic doughnut holes with ingredients most folks usually have on hand... No tedious rolling out and cutting dough into shapes... Simply mix and...
Author: CookinwithGas
This is Wolfgang Puck's recipe, and we love it. If you don't have honey, just use sugar. We've found that this makes some of the best dough we've ever...
Author: Mole1338