From Cooking Pleasures, Feb/March 2008. Magazine decription reads: "A caramel glaze bakes beneath this tender coffee cake, becoming a tantalizing sticky...
Author: Burgundy Damsel
As a part of my annual Christmas celebration, I always make gingerbread. I've experimented with several versions, and I like this the best. It is a traditional...
Author: Elle Woods Can Cook
I love this!!! My mom makes this and it's gone in no time at all!!! A really simple recipe but delish! It makes two loaves or you could make 1 loaf and...
Author: IAcupcake
A great breakfast treat or dessert for any time. Found this in Guide to Southern Cuisine. Use a 9x13x2-inch pan.
Author: CoolMonday
This two step process makes this crunchy garlic bread taste like perfection!! And the smell.... well, just TRY IT!
Author: Sooz Cooks
This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more...
Author: Charlotte J
These pinwheels are cheesy, easy and very versatile! You can use any cheese you want and even substitute the spinach for your favorite chopped veggie (don't...
Author: Cookingwithpassion
This lovely coffeecake is not only topped with delicious apples, but also a wonderful streusel topping crowned with a powdered sugar glaze as well. This...
Author: Bev I Am
Make and share this Mayonnaise Chocolate Cake recipe from Food.com.
Author: MizzNezz
This is from my cookbook entitled "Something is Cooking in the Mountains". These are recipes from the northeast Georgia Mountains. This is a simple recipe...
Author: Bobtail
Real, "down home" biscuits and gravy was originally "poor folks' breakfast," but it was so good and became so popular that no self-respecting Southern...
Author: AlSwilling
You want to make biscuits fast, but you discover that you're all out of biscuit mix (or flour...I'm guilty of this one)! Oh no! What can you do? You can...
Author: ThatCaptJim
this was always a hit at my house growing up. I like it hot out of the oven or any other time, day or night. Great with a big glass of milk.
Author: Miss Erin C.
I was craving banana bread but had a crisper full of oranges! I came up with this yummy treat and please note that this is delicious sliced plain, or with...
Author: MelvinsWifey
A Greek doughnut-hole-like fried puff pastry. If you can't get thyme honey, other honey will do. Each time I've made these, I've come out with a different...
Author: echo echo
This is from the Woman's Home Companion Cook Book, the 1944 edition. It was my grandmother's cookbook. I find it fascinating; it covers everything from...
Author: Stephanie in Pittsb
This is quick and easy, when it is warm it tastes like custard. You can eat warm or cold. It was in Home Cooking magazine the August 1991 issue.
Author: dbexfield
Would be great with a nice stew, or soup. Came across this recipe in my cookbook, and sounds very nice and easy to make. Tell me what you think. Enjoy
Author: Anna P.
I made this up when I needed something to take to my daughter's house for supper one night after watching the Barefoot Contessa make her garlic bread....
Author: mammafishy
A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear...
Author: Mommy Diva
Uses a cake mix to recreate the gooey goodness of cinnamon rolls without all the extra work. In my opinion, anything that combines cinnamon rolls with...
Author: lilsweetie
Cha siu bao are a traditional Chinese dish and one of my fiancee's favorites - she introduced me to them. Bao is the Chinese word for bun; cha siu describes...
Author: ChrisMc
I whipped this up the other day and loved it! WARNING: I DIDN'T MEASURE THE ONE TIME THAT I MADE IT, SO ALL MEASUREMENTS ARE APPROXIMATE GUESSES. ALSO,...
Author: soulcandybt
Make and share this Biscuit Cobbler Topping recipe from Food.com.
Author: justcallmetoni
This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast...
Author: Susie D
I tried this recipe today and loved it. I was trying to use up a few things I had lying around. It compliments soups and chili nicely. It so easy to make...
Author: Brandi M
Make and share this Cinnamon Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.
Author: CaliforniaJan
This recipe is based on one I originally got from from the Wolf House Bed and Breakfast on Vancouver Island in British Columbia. It is absolutely delicious!!...
Author: Julesong
This is a delightful sweet dough. So good with only one egg. Do try this filling it is one of the best. Be careful as you are tasting it for sweetness...
Author: Olha7397
This is a new recipe I just tried and I like it but I like wholesome muffins! It's really simple and bakes quickly. The wheat bran can be substituted with...
Author: minus30pls
Make and share this Buttermilk Biscuits recipe from Food.com.
Author: evelynathens
I spent many a night at "Henry's Fish and Grill", one of the top restaurants in Mississippi, and had these wonderful hush puppies with fresh caught bass...
Author: STARTERWIFE
I found this recipe in a church cookbook and made a couple of changes to it. It uses bisquick baking mix and other ingredients that I always have on hand....
Author: Pam-I-Am
This recipe comes from the Bevo Mill restaurant in St. Louis, Missouri. (It's right up the street from my house). These are very good.
Author: mydesigirl
Make and share this Fudgy Chocolate Layer Cake recipe from Food.com.
Author: MizzNezz
This is so easy to make -- no long rising times and all in one bowl! And, if you don't feel like pizza, try just brushing the dough with olive oil, and...
Author: Sackville
Make and share this Buttermilk Rusks recipe from Food.com.
Author: Bokenpop aka Mad
This cake is one of my family's all-time favorite cakes! You will need a purchased pound cake mix for this recipe. Use my recipe for Really Easy and Good...
Author: Kittencalrecipezazz
Make and share this Sour Cream Cherry Coffee Cake recipe from Food.com.
Author: beakerwill
Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes.
Author: Dai9914
On Christmas Day so very long ago, I watched quietly from the living room window for Santa to disappear in his sleigh as the morning dawned clear and brisk....
Author: Andi Longmeadow Farm
I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved...
Author: newspapergal
An old-fashioned classic! I always loved this as a child. Tastes great with a cold glass of milk, although nowadays I like to have a nice cup of cappuccino....
Author: PalatablePastime
This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. YUM! Note please:...
Author: Lalaloula
Make and share this Peanut Butter Crumb Cake recipe from Food.com.
Author: JamesDeansGirl
Had this at a chum's house in college, and I haven't tasted anything better since. So easy, so yummy!
Author: Stella Mae