This looks so good! I just found the recipe in the paper and I think it may be our new holiday morning favorite! Let me know how you like it. (Prep time...
Author: Denise in da Kitchen
This is something you are just going to have to try! It's bread but with a twist. The crust will actually crack and crinkle (the only way I know to describe...
Author: veraj9170
I needed to make another pizza crust and didn't have time for the dough to rise. This was super simple and quite good. Who knew? Recipe courtesy of Betty...
Author: AmyZoe
This delicious coffee cake is courtesy of Winklers Bakery Winston/Salem North Carolina. It is traditional served as an Easter morning breakfast treat,...
Author: Steve P.
Here is a good basic stuffing &/or dressing recipe. It has mushrooms and nuts and all the other good things that one thinks of when you visualize a turkey...
Author: Manami
Make and share this Sufganiyot (Jelly Doughnuts) recipe from Food.com.
Author: brokenburner
Make and share this Boston Cream Doughnuts recipe from Food.com.
Author: MarieRynr
I love how easy this recipe is to put together. I have served this with a Apple-Cranberry Compote, and the meal reminds of Thanksgiving without all the...
Author: Naner
Make and share this Copycat Kellogg's Eggo Waffles recipe from Food.com.
Author: Chef Big Pat
Make and share this German Bread Dumplings (Semmelknodel ) recipe from Food.com.
Author: Connie K
This is made every year for a local Irish festival. Simple and easy, it's traditionally served as part as the Traditional Ulster Fry with bacon, eggs,...
Author: DiLo4602
Yes, you can make delicious, cakey, gluten free donuts. Recipe #155392 was my inspiration for the glaze. The recipe makes six regular donuts or 12 mini-donuts....
Author: PaulaG
This is very easy to make, contains no egg or milk. I use gluten free all purpose flour and it comes out totally fabulous! The recipe is adjusted from...
Author: TaDa3918
I have not made this recipe, but after having been to Brazil a few times, and after having found this recipe in the Brazilian Children's Fund Cookbook...
Author: GinnyP
These little cheese puffs are a great appetizer that I'm sure everyone will love. They are best served hot out of the oven. I wish I had a picture to show...
Author: Purdy Good Cook
These Sicilian doughnuts are delicious served warm! The recipe comes from one of my favorite cookbooks titled "Cucina Deliziosa", which was compiled by...
Author: Kim D.
A co-worker brought this in for me to try. She got it off a website but I don't know which one. I'll try it this weekend for sure!
Author: Aroostook
Make and share this Sausage and Cheddar Cheese Drop Biscuits recipe from Food.com.
Author: Amy Lee
This is the traditional Swedish crispbread often served at Midsummer or Christmas together with herring and cheese (SOS - Sill, Ost, Smor). I prefer fennel...
Author: Andreacute Grisell
I got this from Linda, my friend of 40 years! She has given the recipe to many people and once you try it, you'll know why. I've made it with a combo of...
Author: CountryLady
This bread, is a delicious combination of blueberry and lemon zest. The whole bread is filled with delicious blueberries with a lemon zest crispy crumble...
Author: bakergirl123
Make and share this The Best Coffee Cake. Ever. Pioneer Woman. recipe from Food.com.
Author: AmyZoe
This banana coffee cake is what happens when you take the best elements of banana bread and combine them with the best elements of traditional coffee cake....
Author: ally.tringali
Slightly modified version of a recipe in Everyday Food magazine. This cake is SO good, especially while it's still warm (or reheated). Great for breakfast....
Author: Chef Itchy Monkey
This is an awesome seafood cornbread, though it almost comes out like a casserole. It has so many ingredients it doesnt firm up quite as hard as cornbread...
Author: southernmojo
This came from the side of a Bisquick box, but I must admit it is about 30 yrs. old or better. My grandmother used to make this cake often because it was...
Author: Gingerbee
Make and share this Dutch Apple Cake With Hot Lemon Sauce recipe from Food.com.
Author: Steve P.
Quick! Add this to your cookbook! Don't let this one get away! heh.. I found this a while back and it spoke to me. It really is a perfect recipe! I hope...
Author: OceanIvy
There are many varieties of dumplings; the flour dumpling is the most popular in the Caribbean and the simplest to make. In Bermuda, most people call these...
Author: byZula
This yummy crumb cake gets put together the night before to make your morning easier! Blueberries contain beneficial anti-oxidants so have another slice!...
Author: Mamas Kitchen Hope
This is a new recipe I just tried and I like it but I like wholesome muffins! It's really simple and bakes quickly. The wheat bran can be substituted with...
Author: minus30pls
This is from my cookbook entitled "Something is Cooking in the Mountains". These are recipes from the northeast Georgia Mountains. This is a simple recipe...
Author: Bobtail
As a part of my annual Christmas celebration, I always make gingerbread. I've experimented with several versions, and I like this the best. It is a traditional...
Author: Elle Woods Can Cook
Real, "down home" biscuits and gravy was originally "poor folks' breakfast," but it was so good and became so popular that no self-respecting Southern...
Author: AlSwilling
My Aunt Mae used to grow cucuzza's in her back yard when I was a little girl. Cucuzza is a long, green squash. She normally fried them up and served them...
Author: Kim D.
A great breakfast treat or dessert for any time. Found this in Guide to Southern Cuisine. Use a 9x13x2-inch pan.
Author: CoolMonday
These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than...
Author: Gods_sugarcookie
Traditional Irish soda bread is a very simple and quick bread recipe. There are only a few ingredients. Any recipe that includes orange zest, raisins,...
Author: CONCHOBOR99
My mother-in-law was missing part of this recipe (she came in late on the show) so she had me track it down and I'm posting it in case anyone else goes...
Author: Marla Swoffer
A Sinful Coffee Cake that melts in your mouth from the first bite. Great to enjoy with milk in the morning or ice cream at night! Just don't get caught...
Author: bree.fausnaught
a scrumptious coffeecake good for anytime of the year. Just be careful that you don't under bake it. I thought I cooked it long enough, but it turned out...
Author: superblondieno2
Make and share this Cornmeal Griddle Cakes (Pre-1940's) recipe from Food.com.
Author: Chef Aint Bs
From Cooking Pleasures, Feb/March 2008. Magazine decription reads: "A caramel glaze bakes beneath this tender coffee cake, becoming a tantalizing sticky...
Author: Burgundy Damsel
An old poem about this fried bread says: Boxty on the griddle, boxty in the pan, if you can't make boxty, you'll never get a man. Serve with a tart apple...
Author: DeSouter
The best thing about this recipe is that it is quick and yummy. I have had many people request this recipe after they have tried it.
Author: Via668
The longer it sits,the better it tastes. It's one of those recipes that everyone wants when they try it. Use low or no-fat sour cream and mayonnaise to...
Author: Tearanii
Over the years I've developed my own version of cornbread dressing. We like it spicey but you can control the 'heat' by omitting the jalapenos. In a pinch...
Author: Galley Wench
Because this recipe makes 2 coffee cakes, you could freeze one for later. They also make great gifts! From Southern Living Magazine.
Author: Loves2Teach