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Beef Roll Ups

Beef Roll Ups . Delicious tender pieces of beef wrapped around cheese and vegetables and coated in a lovely Balsamic Glaze. A really quick and easy recipe...

Author: Lovefoodies

Skillet Roasted Reuben Potato Casserole

I saw a similar dish prepared on a local TV station and since Reubens are one of my mother's favorite sandwiches, I made this recipe for dinner for my...

Author: peesh

Beef Stew V

A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over.

Author: Kathy

Classic Osso Buco

Author: Anne Willan

Slow Cooker Pot Roast with Malbec (Red Wine)

I love the convenience of the slow cooker but I do not care for the sodium content by using cream of mushroom soup etc. Sadly many of today's recipes call...

Author: Alex Storm

Lemon Marinated London Broil

Impressive dish with an inexpensive meat. Before plating, squeeze a small amount of lemon juice over meat and garnish with sliced lemons if desired.

Author: Skunkee

Chile Colorado

I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans,...

Author: VARISSUL

Beef, Barley, and Vegetable Soup

Author: Gertrude Burnom

One Pot Hamburger Stroganoff

This hamburger stroganoff is another twist on a classic, goes great on baked potatoes or egg noodles.

Author: Isaac Hewitt

Classic Tater Tot Casserole

Cheesy, saucy, and loaded with hearty ingredients, Tater Tot Casserole is comfort food at its finest!

Author: Holly Nilsson

Cranberry Pot Roast

Easy slow cooker or dutch oven recipe. Great over white rice.

Author: crazymama76

Flat Iron Steaks Marinated in Red Wine

Red wine and mustard do wonderful things for this tender cut of steak.

Author: desihannagan

Rabo Encendido (Cuban Oxtail Stew)

Great basic recipe for Cuban-style oxtail stew.

Author: goodmoodfood

Filet Mignon for Two

Filet mignon with Gorgonzola sauce is a very simple and delicious meal for two. A good sear on your steak will ensure a juicy, tender steak. I have found...

Author: KheringtonsMommy

Sunday Sauce with Braciole, Meatballs, and Sausage

No crowd to feed? No problem. Sunday Sauce freezes well; just make sure any braciole, meatballs, or sausages are submerged in sauce.

Author: Dawn Perry

Baked Chicken Fried Steak with Mushroom Gravy

Very easy and comforting autumn or winter steak and gravy dish. Serve with rice, wild rice, mashed potatoes, or noodles. Great on biscuits, as well.

Author: SeedyMe NC

Korean Barbecue Beef, Marinade 1

Bulgogi is traditionally eaten with white rice and a variety of sides, usually spicy ones. Most important, serve it with fresh red leaf lettuce, thinly...

Author: Jenny Kwak

Whiskey Steak

Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.

Author: DIERDREM

Overnight Marinated Flank Steak

This recipe makes a quick and easy overnight marinade for a grilled flank steak.

Author: Susan P

Mustard Crusted Boneless Prime Rib Roast with Cream Sauce

Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender,...

Author: Anna Stockwell

Minute Steaks with Barbeque Butter Sauce

Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. There's only a small...

Author: Chef John

BBQ beef short ribs

Sticky and delicious, these tender beef short ribs are well worth the wait.

Author: Jamie Oliver

Daria's Slow Cooker Beef Stroganoff

This is a delicious stroganoff recipe. It's very easy and very tasty, using round steak along with mushrooms, onions, and chives. Try serving it over hot,...

Author: DARIA K

Tallerine...some spell it Tallerini

My Mother got this recipe from an Italian family, that lived in an Italian settlement, back in 1950 when she worked with one of the ladies. Everyone in...

Author: Straws Kitchen(*o *)

Drunk Dogs

This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple...

Author: LINDA HERMSMEYER

Corned Beef Roast

This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.

Author: LUVNGMOM

PDQ Hot Beef Sandwiches

An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can...

Author: GOLDIE6175

Easy Cheeseburger Pizza

The taste of a cheeseburger in pizza form! Optional: squeeze ketchup over pizza and top with shredded lettuce.

Author: Holly Beauvais

BBQ Steak

This recipe will yield the most tasty and delicious steak that you can ever imagine.

Author: SILAU

Paula's Dutch Oven Pot Roast

This is a yummy way to prepare an old favorite in a Dutch oven--the gravy is delicious for this pot roast! I am always asked for the recipe!

Author: Paula Taylor

Baked Beef Stew

A wonderful and easy beef stew recipe!

Author: Diane Blanchard Angell

Southern Style Beef Stew

This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I...

Author: KIMMYKIM1

Cowboy Stew II

I learned this recipe in the Boy Scouts and it is the perfect recipe for guys living on their own. It's quick and easy and very difficult to mess up. If...

Author: FTROOP1965

French Onion Dip Sandwiches (Slow Cooker)

This combines the greatness that is French onion soup with French dips. It is not supposed to be an 'authentic' French dip recipe, because authentic is...

Author: TheElusivePastry

Pot Roast, Vegetables, and Beer

This is a great recipe for a quick family meal. Little prep time and makes great gravy for your meat and vegetables.

Author: Pam

Slow Cooker Autumn Delight

The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom...

Author: Silver Moon

Steak Frites

In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature...

Author: Ruth Van Waerebeek