Koreans celebrate the first one hundred days of life, so for my son, Hudson's, hundredth-day party, we had a bash with lots of Korean food. The next day,...
Author: Curtis Stone
Author: Tony Nogales
This roast is simple to make... there are no tomatoes, no wine, no beer, no gravy... just some salt, pepper, carrots, potatoes, garlic, and onions... that's...
Author: Andy Anderson !
Author: Lindsay McDougal
Author: Austin Zimmerman
With juicy steak, crunchy greens and sticky soy, this beef stir-fry recipe is a real winner.
Author: Jamie Oliver
Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!
Author: Holly Nilsson
Parmesan and Herb-Crusted Lamb Chops are easy to prepare and perfect for a spring special occasion for two.
Author: By: Carol | From A Chef's Kitchen
This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe.
Author: JoAnna Ellingsen
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed...
Author: Elise Bauer
One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!
Author: Amber Spanel Barbarotta
Prime rib can be intimidating but if you follow this easy recipe it will come out perfect. It's a perfect entree for your holiday meal or a special occasion....
Author: Brenda-Lee Barajas
Author: Norman Van Aken
If you love scalloped potatoes, this easy hamburger potato casserole is the meal for you! It takes beef and potatoes to a new level!
Author: Alexa Blay
What could be better together than beer and meat? Beer helps to make this roast moist, succulent and flavorful.
Author: CHRISTYJ
Author: Irene D. Andersen
This simple technique not only provides you with a NY strip steak that eats like a filet mignon, but the trimmings are used to make a world-class pan sauce....
Author: Chef John
Inspired by my mother-in-law, this is a warm, sweet, fall favorite! I make this for my husband and I, so half saved for another meal. We've found that...
Author: Joy
Author: Bon Appétit Test Kitchen
This is a fabulous casserole with a Tex-Mex flair. It's super cheesy and packed with flavor. The mixture of meat and chiles is the base of flavor. Seasoned...
Author: BonniE !
Author: Nancy Faulkner Wiersum
My take on a homemade Philly cheese steak pizza! I'm loading up my homemade pizza crust with a quick garlic white sauce, lots of sautéed peppers, onions,...
Author: Marzia
Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.
Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite when I was a kid.
Author: Steph
You've seen them in O'Hare. Not sure why these beef sandwiches aren't a nationwide craze because they're that good!
Author: Brian Genest
A little bit Thai, a little bit comforting, and a little bit refreshing, this one-bowl dinner showered in pea shoots and fresh herbs hits all the sweet...
Author: Anna Stockwell
Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but...
Author: Stephanie Pierson
This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes.
Author: Kaye Lynn
Author: Shelley Wiseman
Author: Sheila Lukins
Author: Chamchun Zisk
In this wonderfully extravagant showstopper the earthy porcini go hand-in-hand with the garlic, thyme and butter to really kiss the meat as it cooks, creating...
Author: Jamie Oliver
It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty...
Author: Cat
Author: Sema Wilkes