I like to make a big pot of chili up and freeze it in meal-sized portions for later. We don't always like to eat chili plain, so I doctored up some chili...
Author: Mommy2two
If you don't have time to cook your beans canned garbanzo beans (BPA- free) makes this Mediterranean-style salad an easy addition to your Healthiest Way...
Author: jmkuhns20
Pinto beans without added fat or cholesterol. Very good if you are trying to lose weight or are watching your intake of cholesterol. Very good source of...
Author: Bulldog
This is a great summer black-eyed pea salad recipe, given to me by a friend. Nutritious and colorful, it's sure to be a hit!
Author: Marilyn Troyer
Call it a relish....call it a dip....call it a salsa...or call it a side dish...I call it delicious! A friend of mine got this recipe from "The Pioneer...
Author: NutterButter
Make and share this Aunt Mary's Baked Beans recipe from Food.com.
Author: With love
I have shared this award-winning recipe with many die-hard chili fanatics over the past 15 years, and thought I should post it since it is so popular....
Author: Cook4_6
Make and share this Ham Hocks and Lima Beans recipe from Food.com.
Author: CJAY8248
We love to have this out on the back porch in the summer if the mosquitoes aren't hungrier than we are! You, of course, can have it anytime of year you...
Author: little_wing
Again, another recipe from my boyfriend. The Goya brand products in this recipe can usually be found in the international section or Mexican section of...
Author: Michelle Figueroa
My mom has been making these easy beans for as long as I can remember, every one loves them. Hope your family does also.
Author: Todd Feldt
Make and share this Red Bean, Rice and Sausage Soup recipe from Food.com.
Author: CallMeBubbles
Adapted from _Peace, Love and Barbecue_ by Mike Mills, as posted in Andrea Lynn's "Serious Heat" column at Serious Eats.
Author: DrGaellon
This is the easiest, quickest, tastiest 3 Bean Salad that I've ever made. I take it to many potlucks and family dinners and everyone seems to love it (I...
Author: Sherrybeth
This is my variation of chili. I usually cook it with ground venison, though it tastes just as good with ground beef, and I am sure ground turkey would...
Author: Miss Tinkerbell
Not sure where I got this recipe from; it's been sitting in my computer's hard-drive for several years. Finally got 'round to trying it, with the only...
Author: lecole54
I tried this recipe after finding it on the internet, hoping to convince my family to eat vegetarian every now and then. It worked! It worked so well,...
Author: Charmie777
This is a thick and hearty soup. Everyone loves it! The cabbage really makes the soup. I got it from The Best Of Country Cooking (second edition) cook...
Author: Ellen Brody
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. I have changed things around just a leeetle bit! On Foodnetwork, this has 135...
Author: Sharon123
Packed with flavor, fiber and healthy vitamins - this is a great salad to serve when you have a heavy main dish that needs a lighter compliment.
Author: CookinDiva
Make and share this Green Beans with Shallots & Tarragon recipe from Food.com.
Author: Dancer
This simple, rustic appetizer has terrific flavor and is a favorite with my family. I mentioned in the directions that I like to let the bean mixture sit...
Author: Kozmic Blues
This is a great way to use up left over Recipe #20574. You can layer in leftover Spanish rice as well. Make this casserole lasagna style.
Author: Karen From Colorado
A nice thick soup in which the many flavours blend together as a result of pureeing. Perfect for a crisp fall, or cold winter day.
Author: LUv 2 BaKE
A delicious black-eyed pea salad that is easy to make and looks beautiful at the table. Great for summer BBQs or potlucks. Tastes even better the next...
Author: KOHLSMOMMY
Make and share this Spicy Black-Eyed Peas and Rice recipe from Food.com.
Author: JeriBinNC
Make and share this Easy Vegetable Soup recipe from Food.com.
Author: Shellbelle
This easy recipe came from the March 2004 issue of Everyday Food. It is quick to put together and a colorful and delicious salad. I prefer to eat it right...
Author: nadia murray
This wonderful salad uses lots of fresh ingredients, and gets better the longer you refrigerate it. It's a terrific dish to take to a potluck or any kind...
Author: Julie Cleaves McLaughlin
This pilaf is flavored with white wine and spiced with mediterranean vegetables such as; olives, capers and chickpeas in addition to the regular onion...
Author: Trisha W
Authentic Recipe, goes great with chicken or pork chops. Also can be used as a main dish - top with lettuce, tomato and avocado. When I serve it as a main...
Author: JenniferK2
This soup really doesn't taste like lima beans at all, so don't let it's name scare you off.It's a delicious thick soup similar to pea soup and an old...
Author: Debbie in New Jersey
This soup is GREAT comfort food! Hearty and satisfying, and perfect for a cold autumn or winter's day. I like to serve this family favorite soup steaming...
Author: BecR2400
Easy and delicious salad, great for picnics. You may use cubed mozzarella instead of feta cheese.
Author: LUCIE H.
I think I clipped this recipe out of the newspaper years ago. It is always a huge hit at picnics, barbecues and get togethers. It's a nice change from...
Author: Bobbie
An easy recipe that can be made ahead. It travels very well, and should be served at room temperature. It's healthy, too. What more can you ask for?
Author: PanNan
I love tostadas. And I used to be able to buy some brand of canned Refried Beans with Chorizo. Haven't been able to find them in years. So...I have come...
Author: BarbryT
This is an easy and delicious salad. Perfect for a cookout.
Author: Chrissy
This recipe came from Mommy's Kitchen. Prep time does not include time to soak beans the night before.
Author: Lavender Lynn
Just made this for lunch on my third day of the south beach diet. It is really wonderful--of course, I did triple the garlic and add more red pepper flakes,...
Author: spatchcock
This is an old standby for pot lucks and picnics. It is so simple and most ingredients come from the pantry. This salad is best served at room temperature...
Author: Deb from Ca
Some people like to use Doritos instead of Fritos for this salad. Whichever chip you use, this salad goes great with Mexican food or barbecue.
Author: ITsyBItsy
Kids love these - minus the onion. Great weekday meal when you're pushed for time and you're not watching calories! Leftover chili is best but canned will...
Author: Denise
Make and share this Couscous With Chickpeas, Tomatoes, and Edamame recipe from Food.com.
Author: dicentra
Adapted to serve 4 from South Beach Diet Online. Phase 1. I eliminated the oil, and added some extra vegetables and seasonings. This is a good base, but...
Author: WendyMaq
A great,different salad for a change. Or, make it a meal by adding a can of salmon. Make sure you chill for at least 2 hrs.
Author: MizzNezz
This recipe has become so famous at all of my family's gatherings that mom had to get more bean pots! She's made these beans for as long as I can remember....
Author: L-Burden