This is a delicious and healthy one dish meal! The recipe was given to me by a dear friend who is a GREAT cook.
Author: Miss V
Baked shrimp, marinated in fresh rosemary, lemon juice, and garlic, top a crisp salad of arugula drizzled with a homemade lemon-and-garlic vinaigrette....
Author: JackieOhNo
My GREAT GREAT Aunt Vera brought her "famous" baked beans to every family function we had for over 40 years. My whole family has adopted her recipe.
Author: Sherrybeth
I do not remember where this came from, but I make it all the time! It is light and refreshing, perfect for spring and summer. I will warn--it is very...
Author: fishywitch
Originally from Better Homes and Gardens, but I have made changes based on our taste. A simple, uncomplicated meal my kids like.
Author: ratherbeswimmin
Unbelieveably easy, quick, healthy--and really good. From "20 Minutes to Dinner" by Bryanna Clark Grogan (The Book Publishing Co., 1997). Serves six as...
Author: Chef Kate
this is my chili recipe. it won the "people's choice" award last year at a superbowl party. it is a little spicy - but not too hot to enjoy. add cooked...
Author: adams.wifey
This stew was a "throw together, use up what's left in the fridge" meal, but it turned out to be a savory comfort food that ranks high in nutrition while...
Author: ProfLibertine
Hummus is so common today it's almost become a little boring. Not this version! The starchiness of the chickpeas is counteracted by the sharpness of the...
Author: Galley Wench
This salad takes literally 5 minutes to put together, but sure packs a wallop as far as flavor. You may regularly have these ingredients on hand, making...
Author: threeovens
A recipe clipped from Crafting Traditions magazine. According to the article, the recipe poster had asked a local restaurant for the recipe many times....
Author: HeatherFeather
I made this one Friday when I had about 10 minutes to get a pot of soup together. You can put this together in under 4 minutes if all the ingredients are...
Author: Mirj2338
Make and share this The Best Basque Beans recipe from Food.com.
Author: CJAY8248
Baked Beans with onions, green and red peppers and other tasty fixin's This recipe can be made in a conventional oven or a crock pot. If using the oven...
Author: tabasco0697
Although I am not a superstitious person, I call this a New Year's dip because of the "lucky" ingredients. Black-eyed peas symbolize coins and kale symbolizes...
Author: Cooking Creation
I was born and raised in the southern US, beans and cornbread are a staple here in the south, I have been eating beans ever since I was born I think, been...
Author: Chipfo
This is a spinoff of Giada De Laurentiis' recipe "Vegetable Fritto Misto. She used four kinds of vegetables. I decided just to use one. These taste a bit...
Author: mightyro_cooking4u
This ultimate chili recipe uses ingredients usually on hand and is quite easy and really tasty! We triple the cumin and cayenne. Give it a try and don't...
Author: YiayiaMouse
If you do not plan on serving it immediately, refrigerate the hummus and garnishes separately. When ready to serve, stir in approximately 1 tablespoon...
Author: gailanng
This is a simple but delicious Indonesian recipe for French / green beans. It goes perfectly with Nasi Kuning (festive yellow rice). This recipe comes...
Author: Um Safia
This recipe is from my 93 year old Grandma. Always requested at family functions and potlucks at Church!
Author: MilanzMom
An easy and quick vegetarian soup that's a little bit spicy. Vary the chilli powder according to how hot you want it.
Author: meljade79
Toss plum tomatoes with white and green beans to make this tomato salad. Parmesan and Italian dressing finish this Tomato Salad with Italian Beans recipe....
Author: My Food and Family
A typical Trinidadian side dish that is quick and easy to prepare for those busy week nights. You can't mess this up it's so easy. The measurements given...
Author: WizzyTheStick
Ready, Set, Cook! Reynolds Wrap Contest Entry. Wanted to try something a little different & it came out great I just had to share it!
Author: tgoldhrt
Another recipe featuring my favorite beans and my favorite pasta/breadcrumb combination. Low fat but not for low carbers, or just eat less of it:D Oil-cured...
Author: Kumquat the Cats fr
Make and share this Hearty Italian Ratatouille Soup recipe from Food.com.
Author: Sarah_Star
This is my very own recipe that I have won 3 chili cook-offs with! PERFECT for the Super Bowl coming up!!!!
Author: Wildflour
Author: Mel
Make and share this Green Bean Salad With Cilantro and Soy Glazed Almonds recipe from Food.com.
Author: Mizzy
Wonderful meal on a cold winter day. Serve it over hot, buttered cornbread. We especially like Recipe #83625, which is just the right amount of sweetness...
Author: Chef SuzyQ
My friend Gloria is from mexico and makes refried beans just like you get in a good Mexican restaurant. I begged her for the recipe, and I'll share it...
Author: papergoddess
This originally came from a friend of mine, and I tweaked it just a little. Make sure you use a good full-bodied beer in this, not a light beer. I used...
Author: jaynine
I haven't made this in a few years, it makes for good gifts! Total time does not include for soaking beans overnight, but prep time includes a rough guess...
Author: bikerchick
This is a healthy dip with a little healthy fat and lots of fiber. Do not use the marinated artichokes with this recipe. Serve with pita chips or your...
Author: Pam-I-Am
I needed something unique to take to a cookout and wanted to keep it fresh and vegetarian. This is an original recipe (aka I just made it up :) ) But it...
Author: Chef JenniB
Interesting twist to black-eyed peas. Makes a nice appetizer/first course, especially if you have a southwestern theme to a dinner.
Author: Lizzie-Babette
This recipe takes a little time but worth it Something i have worked on for a few years starts out sweet but then it bites you. I don't know of anyone...
Author: BOBOPEPPER
This is a basic dish. I made this for potlucks and picnics for something different. Cook time is cooling time.
Author: mommyoffour
As part of the Zaar World Tour I've been in search of international recipes that look and appeal to me. This recipe is from Madhur Jaffrey's International...
Author: justcallmetoni
Make and share this Baked Bean Fritters recipe from Food.com.
Author: ratherbeswimmin
You may get quizzical looks when you tell them you're serving Belizean Garnaches. But they'll catch on to the cheesy-bean appeal pretty quickly.
Author: My Food and Family
Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family....
Author: Linda Hoskins
The closest I've come to my mother-in-law's absolutely delicious split pea soup. I've even converted a few friends who said they didn't like pea soup....
Author: MissChief
I've made this a few times when I need to bring an appetizer somewhere and people always comment on how tasty they are! Convienent and easy to put together....
Author: Dine Dish
Make and share this Chunky Vegetable/bean Soup recipe from Food.com.
Author: William Uncle Bill
Dead ringer recipe for this favorite cajun side of mine. Recipe uses one can of beans, enough for 3 to 4 side-sized servings. To make more, just double...
Author: smae27587