This recipe is from my vegetarian days. It's easy to make and taste great as a side dish to meat as well. This recipe can also be topped with mashed potatoes...
Author: Scandigirl
Make and share this Sicilian Green Beans (Low Fat) recipe from Food.com.
Author: Miss Diggy
This recipe is from my 93 year old Grandma. Always requested at family functions and potlucks at Church!
Author: MilanzMom
Make and share this The Best Black Beans I've Ever Had recipe from Food.com.
Author: CHRISSYG
I do not remember where this came from, but I make it all the time! It is light and refreshing, perfect for spring and summer. I will warn--it is very...
Author: fishywitch
Toss plum tomatoes with white and green beans to make this tomato salad. Parmesan and Italian dressing finish this Tomato Salad with Italian Beans recipe....
Author: My Food and Family
This stew was a "throw together, use up what's left in the fridge" meal, but it turned out to be a savory comfort food that ranks high in nutrition while...
Author: ProfLibertine
Although I am not a superstitious person, I call this a New Year's dip because of the "lucky" ingredients. Black-eyed peas symbolize coins and kale symbolizes...
Author: Cooking Creation
Baked Beans with onions, green and red peppers and other tasty fixin's This recipe can be made in a conventional oven or a crock pot. If using the oven...
Author: tabasco0697
This is a delicious and healthy one dish meal! The recipe was given to me by a dear friend who is a GREAT cook.
Author: Miss V
An easy and quick vegetarian soup that's a little bit spicy. Vary the chilli powder according to how hot you want it.
Author: meljade79
I came across a simliar recipe in a low fat cookbook, but changed it so much after making it several times, it's my own creation. Taste's a lot like Olive...
Author: Shelly Goodman Wrig
Originally from Better Homes and Gardens, but I have made changes based on our taste. A simple, uncomplicated meal my kids like.
Author: ratherbeswimmin
If you do not plan on serving it immediately, refrigerate the hummus and garnishes separately. When ready to serve, stir in approximately 1 tablespoon...
Author: gailanng
This salad takes literally 5 minutes to put together, but sure packs a wallop as far as flavor. You may regularly have these ingredients on hand, making...
Author: threeovens
Hummus is so common today it's almost become a little boring. Not this version! The starchiness of the chickpeas is counteracted by the sharpness of the...
Author: Galley Wench
Unbelieveably easy, quick, healthy--and really good. From "20 Minutes to Dinner" by Bryanna Clark Grogan (The Book Publishing Co., 1997). Serves six as...
Author: Chef Kate
Make and share this Escarole and Bean Soup recipe from Food.com.
Author: Richard-NYC
This is a spinoff of Giada De Laurentiis' recipe "Vegetable Fritto Misto. She used four kinds of vegetables. I decided just to use one. These taste a bit...
Author: mightyro_cooking4u
This ultimate chili recipe uses ingredients usually on hand and is quite easy and really tasty! We triple the cumin and cayenne. Give it a try and don't...
Author: YiayiaMouse
This is my very own recipe that I have won 3 chili cook-offs with! PERFECT for the Super Bowl coming up!!!!
Author: Wildflour
Author: Mel
Interesting twist to black-eyed peas. Makes a nice appetizer/first course, especially if you have a southwestern theme to a dinner.
Author: Lizzie-Babette
Make and share this Barbecue 15-Bean Soup recipe from Food.com.
Author: wife2abadge
Make and share this Chunky Vegetable/bean Soup recipe from Food.com.
Author: William Uncle Bill
I haven't made this in a few years, it makes for good gifts! Total time does not include for soaking beans overnight, but prep time includes a rough guess...
Author: bikerchick
I searched RecipeZaar for a recipe like this and i couldnt find one so i made this up. Easy and tasty recipe that the kids will love. Hebrew National Hot...
Author: petlover
Ready, Set, Cook! Reynolds Wrap Contest Entry. Wanted to try something a little different & it came out great I just had to share it!
Author: tgoldhrt
This is my garandmothers PERFECT chili recipe. It isn't awfully spicy, but it has a zing to it. To be honest, I really don't like chili very much, but...
Author: -------
Make and share this Green Bean and Bean Sprout Salad recipe from Food.com.
Author: PinkCherryBlossom
I made this one Friday when I had about 10 minutes to get a pot of soup together. You can put this together in under 4 minutes if all the ingredients are...
Author: Mirj2338
Make and share this Baked Bean Fritters recipe from Food.com.
Author: ratherbeswimmin
Make and share this Green Bean Salad With Cilantro and Soy Glazed Almonds recipe from Food.com.
Author: Mizzy
My friend Gloria is from mexico and makes refried beans just like you get in a good Mexican restaurant. I begged her for the recipe, and I'll share it...
Author: papergoddess
I've made this a few times when I need to bring an appetizer somewhere and people always comment on how tasty they are! Convienent and easy to put together....
Author: Dine Dish
Wonderful meal on a cold winter day. Serve it over hot, buttered cornbread. We especially like Recipe #83625, which is just the right amount of sweetness...
Author: Chef SuzyQ
I needed something unique to take to a cookout and wanted to keep it fresh and vegetarian. This is an original recipe (aka I just made it up :) ) But it...
Author: Chef JenniB
This is a healthy dip with a little healthy fat and lots of fiber. Do not use the marinated artichokes with this recipe. Serve with pita chips or your...
Author: Pam-I-Am
The closest I've come to my mother-in-law's absolutely delicious split pea soup. I've even converted a few friends who said they didn't like pea soup....
Author: MissChief
Another wonderful recipe's from Ninfa's restaurant, a legendary Mexican restaurant chain in the Houston area. This is usually served as a side with their...
Author: Leslie in Texas
Make and share this Hearty Italian Ratatouille Soup recipe from Food.com.
Author: Sarah_Star
We had some white chili years ago that I had found a recipe for in a magazine somewhere and this is my re-creation of how I remember that chili tasting....
Author: scratchcook
I was born and raised in the southern US, beans and cornbread are a staple here in the south, I have been eating beans ever since I was born I think, been...
Author: Chipfo
Dead ringer recipe for this favorite cajun side of mine. Recipe uses one can of beans, enough for 3 to 4 side-sized servings. To make more, just double...
Author: smae27587
This is a simple but delicious Indonesian recipe for French / green beans. It goes perfectly with Nasi Kuning (festive yellow rice). This recipe comes...
Author: Um Safia
Make and share this Tomato, Mint and Cannellini Bean Salad recipe from Food.com.
Author: AmandaInOz