Simple Ranch Beans Food

RANCH STYLE BEANS

Steps:

• Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
• If cooked in a crock pot, (you will need extra cup of water if you did not pre-soak) and cook them on the low setting. It also may take a little longer than the 5 to 6 hours.
• Note: You can reduce cooking time by soaking beans overnight or using or (1 Hour soak method).
• Add ¼ Cup of tomato puree with additional 1 tsp brown sugar in the last hour. Adjust salt and sugar to your liking.

RANCH BEANS

Steps:

• Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.

CATTLEMAN'S BEANS

Steps:

• Combine cold water and beans in a pot; let stand 8 hours to overnight.
• Stir butter into the pot with the beans and water; bring to a boil, reduce heat to low, cover the pot, and simmer until beans are tender, about 2 hours.
• Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and reserve 2 tablespoons sausage drippings.
• Stir sausage and reserved drippings, apple slices, tomato juice, onion, brown sugar, garlic, salt, chili powder, mustard, and black pepper into beans. Bring bean mixture to a boil, reduce heat to low, cover the pot, and simmer until flavors blend, about 2 hours.
• Stir rum into beans, ladle beans into bowls, and top with sour cream.

RANCH BEANS WITH BEEF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
• Bake in preheated oven until beginning to dry around the edges, about 1 hour.

SIMPLE RANCH BEANS

Steps:

• Saute pepper and onion for 8 to 10 minutes. Add all ingredients to crock pot and cook on low for 4 to 6 hours.
• Add salt and pepper to taste.
• My friend Sheri usually adds a chopped jalepeno pepper for spicier beans.

RANCH-STYLE BEANS (AKA COWBOY BEANS)

Steps:

• Place beans in a dutch oven: add water 2 inches above beans.
• Bring to a boil, boil 1 minute.
• Cover and remove from heat and let stand 1 hour Drain Bring beans and 8 cups water to a boil in dutch oven Cover, reduce heat and simmer 1 hour until beans are tender Add onion, and the next 7 ingredients simmer 30 minutes Add tomatoes simmer 30 minutes and serve.

EASY RANCH STYLE BEANS W/ RICE

Steps:

• Start by melting the butter in the pot along with a small amount of salt.
• Once melted add water and heat until it is almost to a boil.
• Add the rice and heat about 15 minutes or until most of the water is absorbed.
• In a separate pot pour the can of beans in and heat.
• Add the additional 2 tbsp of water so that the sauce has a good consistency.
• When finished cooking both items remove from heat.
• On a serving plate mix the two right before serving it.

SANTA MARIA RANCH-STYLE BEANS

Steps:

• Pick over and rinse beans. Place beans, beef broth and water in a large dutch oven; cover. Heat to boiling; reduce heat and simmer 2 hours, stirring occasionally.
• Saute ground beef, onions and garlic; drain.
• Add beef mixture and remaining ingredients to beans. Simmer, covered, 1 hour.
• If thinner consistency is desired, add more beef broth.

SWEET AND TANGY RANCH BEANS

Steps:

• In a 3-qt. slow cooker, combine all the ingredients. Cover and cook on high for 3-4 hours or until heated through.