Make and share this Southern Baked Beans Courtesy of Paula Deen. recipe from Food.com.
Author: AmyZoe
These are so delicious you will DANCE AROUND THE TABLE!!! A good southern vegetable dish that goes well with chicken, pork or beef. My family always had...
Author: Seasoned Cook
I think I've said it before, I love my crock pot. I have 3 in various sizes. This is a sweet and healthy dish. Great for fall.
Author: LilPinkieJ
Make and share this Bombay Spiced Chickpeas & Tomatoes recipe from Food.com.
Author: Kitchen__Princess
A simple white bean salad by David Tanis, New York Times. He suggests using only freshly cooked beans, not canned. This is terrific with grilled chicken...
Author: threeovens
It is the week between Christmas and New Year's Eve and I have very little in the house. So, I have to be creative with things I have in the cupboard....
Author: Sarah_Jayne
I'm not sure if another recipe like this is on the site, but i am famous for it. It has made even the pickiest eaters gobble it down. My family will never...
Author: Lindsay
Generations of Hoosier schoolchildren have grown up with this mild chili, which stars Indiana's spectacular home-grown, home-canned tomatoes (including...
Author: Josh Indiana
Food and Wine, from their 2007 Thanksgiving in your 20s Menu: "In her reimagining of holiday pumpkin soup, F&W's Melissa Rubel adds pumpkin to dal - the...
Author: Stephanie Z.
To me, this soup is ultimate cold-weather comfort food. The tahini and Bragg's add amazing depth of flavor. It makes a big batch and freezes wonderfully....
Author: White Rose Child
A Latin American staple. Serve with rice and you've got a wonderful meal. Gourmet. Serves 4 as a main course, or 8 as a side dish.
Author: JoJoStar
This recipe was a big hit at a recent birthday party for a friend. I just had to have the recipe! Enjoy!
Author: Dreamgoddess
This is my own recipe i came up with for chili, combining what i thought was the best parts of several standard recipes. This has good flavor but is not...
Author: PickleLover
We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig "gastro-pub" in Manhattan soon became one of our favorites.
Author: - Carla -
Indian chick pea masala. Can be as fiery or mild as you want, tart with lemon or creamy with yogurt. I modified the original recipe by increasing the garam...
Author: Papagayita
With a loaf of crusty bread on hand, this recipe will have dinner on the table in five minutes. When you have so few ingredients, the quality must be impeccable....
Author: DrGaellon
This is a very good, quick & easy recipe. They are cooked on the stove top using canned Pork and Beans, but the flavor is like you have baked them for...
Author: NoCookDonna
My husband thinks that summer and this recipe go hand in hand. It is wonderful with grilled dinners. I pulled this out of a magazine a long time ago and...
Author: Chez Michelle
Sauteed onion, a touch of rosemary and bits of imported black olives add a French countryside flavor.
Author: Lorac
I got this recipe out of cooking light. The aromatic combination of pinto beans and tomatoes is perfect for a cold weather supper and is simple to prepare....
Author: TishT
A combination of two of our favorite things....hummus and pesto. You can add extra pesto if you really like it, but I prefer a "lighter" taste in this...
Author: Lightly Toasted
This is a wonderful chili, from Chef Emeril Legasse. The recipe for his famous seasoning,**Southwast Essense is listed below the ingredients for the chili....
Author: FLUFFSTER
I am a HUGE fan of rosemary, and I think the woodsy taste of rosemary goes perfectly with the cannelini beans an shrimp in this appetizer. The bread for...
Author: Kozmic Blues
This is an adopted recipe that I've not yet had the chance to try. I have made similar vegetarian chilis before, and feel comfortable recommending it especially...
Author: spatchcock
My absolute favorite. Every time I serve this I get requests for the recipe. It is spicy, but you can easily adjust the seasoning to your liking. The chorizo...
Author: SarasotaCook
This is an easy italian soup with pasta and beans. I make this when I only have a little time to get dinner together. It goes well with a green salad and...
Author: Chef53Kathy
Fava beans are surprisingly flavorful and easy to work with. They blend well with other ingredients and carry enough flavor to leave their own mark. The...
Author: groovyrooby
As with any other dish, there are varying schools of thought on Boston Baked Beans. There's your bacon vs. salt pork, your molasses vs. maple syrup, etc....
Author: Jo Ann L
This is a shortcut for making navy beans, from scratch, instead of relying on canned beans which may be loaded with salt or other undesirable ingredients....
Author: threeovens
This is a recipe from Lesley Waters 'Simple Ways to Success - Healthy' cookbook. This is a really creamy houmous and the butter beans add extra protein....
Author: -Sylvie-
This is a delicious and unusual hummus recipe that comes courtesy of Linda McCartney (with a few changes). She notes that adding a few chopped fresh spinach...
Author: flower7
I served this as an appetizer for a book club discussion about Enrique's Journey by Sonia Nazario. It could serve 2-4 as a main course. It is from Cooking...
Author: GibbyLou
I like this recipe because it is easy to make and works with my Nutritarian eating style. You can use frozen chopped broccoli to speed up prep time. Any...
Author: Anne Sainz
This is how my Mother taught me to make baked beans. Warning they are on the sweet side but they are so good... I have put in a range for some of the ingredients...
Author: SLColman
My favorite recipe for Baked Beans! Every time I make it, people love it...even if they normally hate baked beans! A teaspoon of liquid smoke can be added,...
Author: the6-sranch
This is a very easy to prepare and tasty recipe. I work and go to school full time so dont have time to prepare fancy stuff. This hardly takes half hour...
Author: Viva Forever
This is my own variation of a classic spicy potato soup. the measurements for the seasonings and broths are all guesses as I never measure anything - just...
Author: anonymous
When I was a vegetarian as a teenager I used to make the recipe all the time. It is very inexpensive (maybe $3 for the recipe) and takes almost no time...
Author: MandAs
I made this chili by picking out my favorite ingredients and tweaking a variety of chili recipes on Food.com. Just for fun, I entered it in a local chili...
Author: ptascoutmom
Hearty, healthy and filling. I love this soup with a good chunk of rustic italian bread on a cool night. Yum! Makes enough to freeze leftovers.
Author: The Miserable Gourm
Make and share this Jay Pennington's Just Plain Good Chili Con Carne recipe from Food.com.
Author: kiwidutch
Make and share this Cheese Tortellini Soup With Cannellini & Spinach recipe from Food.com.
Author: hungrykitten
I make this often at my BBQ get togethers and have taken it over to parties many times, it's always a big hit! Serve it with tortilla chips on the side!...
Author: Kittencalrecipezazz
A cheap and easy lentil salad. Makes a great side salad at dinner or a great lunch at work!
Author: Kelly
From the Veganomicon. Mmm...it's like all the best parts of Thanksgiving minus the turkey. Serve with roasted brussel sprouts and cranberry sauce.
Author: Eat Your Vegetables
A good, warming bowl of this easy to make chili will chase away your chills on a cold winter's day. One of our favorites.
Author: Linda