I recently joined in our Community Kitchen at our Church and this was a wonderful salad. Easy to make as well.
Author: Karen McLean
This sturdy, but tasty bean soup is from the Williams-Sonoma Kitchen Library, "Beans & Rice". Be sure to top with freshly grated Parmesan cheese and serve...
Author: My Food Coach
From the El Pollo Loco restaurant, these beans are simple and tasty as a sidedish to a Mexican meal.
Author: lazyme
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Delicious served hot with cornbread....
Author: Molly53
My family really likes these, they are a great side dsh and welcome change to the standard side dishes around our house! Easy too!
Author: cookin mimi
Make and share this Beef and Bean Enchiladas recipe from Food.com.
Author: cookiedog
I found this recipe on a bottle of Extra Virgin Olive oil and it was so simple and tasty! The recipe calls for 16 oz. cans and I could only find 19 oz....
Author: Lindas Kitchen
Make and share this Marinated Canned Vegetable Salad recipe from Food.com.
Author: Caryn Gale
A Jewish Kosher recipe posted for Around the World Recipe Swap. Recipe from my copy of The Art of Jewish Cooking by Jennie Grossinger.
Author: TOOLBELT DIVA
I found a great site/blog called Two Azorean Chicks! Check out their blog! They have lots of great recipes. This is how the 2 Chicks describe this recipe....
Author: Mrs Goodall
Make and share this Haricots Verts With Browned Garlic recipe from Food.com.
Author: ratherbeswimmin
This hearty bean soup almost makes itself. Vary the bouillon to suite your taste using vegetable, chicken or beef. I've tried different bean combinations...
Author: rsarahl
This is a lovely comforting soup, lifted by the addition of chorizo sausage. A popular winter soup in our house. Time does not include soaking time for...
Author: JustEmma
You can use either green beans, or the frozen medley of vegetables for this casserole, either way you can't go wrong!
Author: JackieMarie
These are my favorite! A lovely combo of my southern roots and my love of Mexican food...Make these as a side to your tacos and rice, a filling in your...
Author: carolinajen4
A tasty, light bean soup. Inspired by Lorna Sass' recipe in "Great Vegetarian Cooking Under Pressure". I've eliminated oil and increased the zip. I love...
Author: Blue Karma
One word describes these baked beans-WOW! A co-worker brought them to a gathering and by the time I went for seconds they were gone. Good thing she passed...
Author: Christmas Carol
from loyalty cookbook 1953 it calls for sugar in recipe i wouldn't use it but the option is there for you and i think you could use frozen beans and not...
Author: Dienia B.
Posting this for ZWT II, taken from a cookbook my late DM purchased at a Greek Festival here in Sacramento, prepared by members of the Greek Orthodox Church...
Author: Chabear01
This recipe was the main vegetarian Thanksgiving dish at my family gathering in 2012. Basil makes a strong appearance in the overall flavor. It is from...
Author: BB2011
Caution! This is EXTREMELY addictive! Requested by a very good friend. This is from my Sister. She never measured. I finally got the recipe down using...
Author: HelenG
Yep, another bean salad recipe. This one is a bit different with its marinade ingredients. It's my mom's favorite for every get-together. It's also great...
Author: DuChick
This is a very simple recipe to make and it takes very little time or expense to put it together. You can substitute any bean you would like of add additional...
Author: Kenneth Isakson
Lots of flavor here. This is a classic Mexican dish, kicked up a notch. Adapted from Cooking With Two Hot Tamales cookbook! You may vary this by using...
Author: Sharon123
This is a basic chili recipe, but my favorite. Since I am a vegetarian, I omit the beef and add more beans for a great meatless chili. I also add more...
Author: HollyJane
Hearty & satisfying side dish for summer cookouts or Super Bowl parties. A one-pot wonder that makes a huge kettle-full. Fantastic when reheated the next...
Author: NancysFancies
Make and share this Slow Cooker Hearty Beef & Bean Chili recipe from Food.com.
Author: looneytunesfan
This is a delicious low fat variation of white bean dip. With no oil and high protein...it's a tasty and healthy alternative. So many flavor combinations,...
Author: Ashly1021
Use this as a side dish for your Greek meals. Serve with chicken kebabs, hummous, roasted red peppers, tzatziki...you get the idea!
Author: Sackville
Canned beans are one of the few canned foods I really like, and I often use them instead of dried beans in soups, stews, and even salads to save on soaking...
Author: Dancer
Make and share this Pasta and Beans (Pasta E Fagioli) recipe from Food.com.
Author: ratherbeswimmin
From The Best Recipes in the World by Mark Bittman. "One of the most basic, simple, and delicious bean dishes. These are great on their own but also fantastic...
Author: AB_Fan
Make and share this South Beach Chock-Full-Of-Veggies Chili recipe from Food.com.
Author: mjmeissn
Here I've taken a recipe for roasted chickpeas, cooled the mixture, added tahini, etc. and finally pureed the mixture. Very important to reserve all the...
Author: COOKGIRl
Make and share this Tim Horton's Style Chili recipe from Food.com.
Author: Member 610488
This is another recipe passed down from my mom. We often make this for large get togethers or BBQs. When we have guests for over for a BBQ, we are often...
Author: Shannon 24
Make and share this Hungarian Mixed Bean Goulash recipe from Food.com.
Author: morgainegeiser
An easy and filling dish. The overall aroma is sweet from the allspice but each bite is a perfect blend of flavors. The original recipe was found on recipes4us.co.uk...
Author: Tinkerbell
Add in some cooked chopped chicken or shrimp for a main meal, this salad will also pair well with French dressing instead of the ranch/salsa mixture, see...
Author: Kittencalrecipezazz
Kid pleasing creamy chicken chili, best served with jack cheese and sour cream on top with scooping tortilla chips. Quick and easy!
Author: LadyDStarr
A Latin American staple. Serve with rice and you've got a wonderful meal. Gourmet. Serves 4 as a main course, or 8 as a side dish.
Author: JoJoStar
This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables...
Author: Susie D
Venetians prize a soup made thick by using mashed beans. This recipe is based on the preparations at Venice's Fiaschetteria Toscana and Osteria alla Bomba....
Author: Bev I Am
Make and share this Creamy Italian White Bean Soup recipe from Food.com.
Author: Little Bee
Make and share this Pork N' Beans Chili recipe from Food.com.
Author: trinabrucker
Great recipe. I would tell my kids that this was green alien soup. If you like your soup chunkier, process only half of the soup. Original recipe from...
Author: Sassy Cat
I belong to a food buying club served by Ozark Co-operative Warehouse. They often run specials on unusual (to Americans) cheeses, rices, beans, etc. Recently...
Author: SherryKaraoke
I got this recipe from my cousin, but it has been in our family forever! Goes great with those summer barbeques.
Author: trixter4