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Gigante Beans

Author: Michael Symon

Drunken Beans

Author: Reed Hearon

Pasta e Fagioli

An easy Pasta e Fagioli recipe that can be prepared in 45 minutes or less.

Spicy Beans with Wilted Greens

Author: Bon Appétit Test Kitchen

Frijoles de la Olla

Author: Marilyn Tausend

Huevos Rancheros in Tortilla Cups

Author: Bon Appétit Test Kitchen

Black Eyed Pea Dip

Author: Tammy Randerman

Chilaquiles With Bacon, Eggs, and Cheese

This one-skillet breakfast is perfect for chilly holiday mornings that call for hot melted cheese and eggs with as little work as possible. Use your favorite...

Author: Anna Stockwell

Quick Black Bean Soup

Author: Mary Vaughan

Sautéed Chicken with Wild Mushrooms

Author: Bradley Dickinson

Chicken Burritos

Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour...

Chili Meatballs in Black Bean and Tomato Sauce

This Mexican take on meatballs is one of my family favorites-my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but...

Author: Donna Hay

White Bean and Tuna Salad with Radicchio

This salad is perfect for a weekend lunch or a quick weeknight dinner.

Author: Seamus Mullen

Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Spiced Turkey Chili with Spaghetti Squash

Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash...

Author: Anna Stockwell