Active time: 45 min Start to finish: 45 min
Author: Kay Chun
This dish is so tasty and satisfying that you'll be happy to eat it for days, and so healthful and nutritious that you should eat it for days. And it is...
Author: Marge Perry
This savory soup is heartwarming-just like Grandmother used to make.
Author: Land O'Lakes
Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney...
Author: Elise Bauer
Author: May S. Bsisu
Author: Lori De Mori
Author: Gina Marie Miraglia Eriquez
Author: Marge Perry
This is delicious served either warm or at room temperature.
Author: Jill Dupleix
Author: Gail Conde
Author: Betsy Beckmann
This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow
Author: Gina Homolka
Author: Nancie McDermott
Author: Massimo Ormani
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Author: Molly Baz
Author: Catherine Verilli
Author: Jonathan Waxman
Author: Bon Appétit Test Kitchen
A zesty-flavored mayonnaise spread is the secret to this super-tender flavorful fish, and the glue that holds the almond crust in place. Add white beans,...
Author: Anna Stockwell
Author: Susan Herrmann Loomis
Author: Alison Roman
Large, creamy lima beans (sometimes sold as butter beans) are the perfect solution to any meal dilemma when you make a big batch in the Instant Pot and...
Author: Anna Stockwell
Who needs meat? The cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the meal-and get a complete protein-by...
Author: Bon Appétit Test Kitchen
This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day. Since I almost always have some...
Author: Dr. John McDougall
Author: Sheryl London
Author: Bon Appétit Test Kitchen
Author: Bradley Dickinson
Author: Bon Appétit Test Kitchen
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Author: Sandi Nelson