This is delicious served either warm or at room temperature.
Author: Jill Dupleix
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Author: Molly Baz
This dish is so tasty and satisfying that you'll be happy to eat it for days, and so healthful and nutritious that you should eat it for days. And it is...
Author: Marge Perry
Large, creamy lima beans (sometimes sold as butter beans) are the perfect solution to any meal dilemma when you make a big batch in the Instant Pot and...
Author: Anna Stockwell
This savory soup is heartwarming-just like Grandmother used to make.
Author: Land O'Lakes
Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney...
Author: Elise Bauer
Author: Kay Chun
Author: Gina Marie Miraglia Eriquez
A zesty-flavored mayonnaise spread is the secret to this super-tender flavorful fish, and the glue that holds the almond crust in place. Add white beans,...
Author: Anna Stockwell
Who needs meat? The cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the meal-and get a complete protein-by...
Author: Bon Appétit Test Kitchen
Author: Betsy Beckmann
Author: Nancie McDermott
This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow
Author: Gina Homolka
Author: Douglas Rodriguez
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Author: Sandi Nelson
Author: Marge Perry
Author: Bon Appétit Test Kitchen
Author: May S. Bsisu
Author: Catherine Verilli
Author: Sheryl London
Author: Gail Conde
Creamy white beans, fresh basil, and crunchy young vegetables are combined in a light but substantial salad recipe.
Author: Michelle Obama
Author: Lori De Mori
Author: Susan Herrmann Loomis
Author: Bon Appétit Test Kitchen
Author: Massimo Ormani
Author: Jonathan Waxman