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Shrimp Succotash

Author: Bob Kinkead

Baja's Best Pinto Beans

An easy Pinto Beans recipe. These can be made one day before serving.

Lamb and Yellow Split Pea Stew

Author: Homa Khakpour

Layered Nacho Salad

Author: Lisa A. Wilson

Pinto Beans with Chiles

Author: Amy Finley

Baked Beans

Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.

Minestrone Salad

Author: Susan Spungen

Layered Enchilada Casserole

Author: Sandi Nelson

Quinoa with Black Beans and Cilantro

Author: Bon Appétit Test Kitchen

Stuffed Portobello Mushrooms

Author: Harley Pasternak, M.Sc.

Red Bean Dip with Cumin and Cilantro

Author: Anita L. S. Eberhardt

Turkey Chili

Author: Melissa Roberts

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...

Author: Lillian Chou

White Bean and Pasta Soup

Author: Lori De Mori