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Pinto Beans with Chiles

Author: Amy Finley

Shrimp Succotash

Author: Bob Kinkead

Spanish Pork Braise

Author: Steve Johnson

Layered Enchilada Casserole

Author: Sandi Nelson

Layered Nacho Salad

Author: Lisa A. Wilson

Baked Beans

Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.

Quinoa with Black Beans and Cilantro

Author: Bon Appétit Test Kitchen

Minestrone Salad

Author: Susan Spungen

Lamb and Yellow Split Pea Stew

Author: Homa Khakpour

Stuffed Portobello Mushrooms

Author: Harley Pasternak, M.Sc.

Turkey Chili

Author: Melissa Roberts

Red Bean Dip with Cumin and Cilantro

Author: Anita L. S. Eberhardt

White Bean and Pasta Soup

Author: Lori De Mori

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...

Author: Lillian Chou

Instant Pot Slow Cooked Ground Beef and Cocoa Chili

Check out this recipe for Instant Pot chili. Slow-cooking and chili-making are a match made in heaven.

Author: Daniel Shumski

Smoky Greens and Beans

Author: Bon Appétit Test Kitchen