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Royal Street Red Beans

Author: Patrice Keller Kononchek

Layered Nacho Salad

Author: Lisa A. Wilson

Baked Beans

Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.

Marinated Mixed Beans

Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.

Author: Amiel Stanek

Minestrone Salad

Author: Susan Spungen

Instant Pot Slow Cooked Ground Beef and Cocoa Chili

Check out this recipe for Instant Pot chili. Slow-cooking and chili-making are a match made in heaven.

Author: Daniel Shumski

White Bean and Pasta Soup

Author: Lori De Mori

Red Bean Dip with Cumin and Cilantro

Author: Anita L. S. Eberhardt

Kale and Cannellini Soup

Author: Ivy Manning

Enfrijoladas

Traditionally, enfrijoladas are made by dipping stale tortillas into leftover frijoles from the night before. They are also great topped with a fried egg,...

Author: Rick Martinez

Stuffed Portobello Mushrooms

Author: Harley Pasternak, M.Sc.

Spanish Pork Braise

Author: Steve Johnson

Layered Tex Mex Lasagna

This vegan Southwestern take on lasagna comes from health expert Dr. John McDougall.

Author: Dr. John McDougall

Lamb and Yellow Split Pea Stew

Author: Homa Khakpour

Spicy Black Bean Cakes

Author: Matthias Radits

Smoky Greens and Beans

Author: Bon Appétit Test Kitchen