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Veggie Burgers with Zucchini and Corn

Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus:...

Author: Katherine Sacks

Pinto Bean Enfrijoladas

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Author: Luis Miguel López Alanís

Classic Cassoulet

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Author: Claire Saffitz

White Bean Chicken Chili

An easy White Bean Chicken Chili recipe

Instant Pot Beef and Sweet Potato Chili

The sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili. If...

Author: Molly Baz

Mexican Sandwiches

Author: Melissa Roberts

Minted Pea Soup

Author: Louisa Service

Marinated Mixed Beans

Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.

Author: Amiel Stanek

Mom's White Chicken Chili

Author: Catherine McCord

Central Asian Rice and Bean Stew

Author: Jeffrey Alford

Queso Fundido

No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably...

Author: Gina Marie Miraglia Eriquez

Gloria's Black Bean Soup

Author: Douglas Rodriguez

Vegetarian Tortilla Soup

An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.

Baja's Best Pinto Beans

An easy Pinto Beans recipe. These can be made one day before serving.

Royal Street Red Beans

Author: Patrice Keller Kononchek

Kale and Cannellini Soup

Author: Ivy Manning