Foods by "Bean" category| Page 1

Lebanese Lamb and Bean Stew

Barley and Lentil Soup

Author: Cynthia Paige Ward

Black Bean, Mango, and Avocado Salad

Black Bean and Chorizo Soup

Mediterranean Couscous and Lentil Salad

Lentil, Kale, and Sausage Soup

Creamy White Bean and Chorizo Soup

Costa Rican Breakfast Bowl (Gallo Pinto)

Leftover rice and canned black beans makes this recipe quick and easy to throw together at the start the day.

Author: Darshana Thacker

Grilled Pita with Greek Salad

Citrus Oil Marinated Spring Vegetables

The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.

Author: Rachel Gurjar

Summer Minestrone with Pesto

Persian Rice With Fava Beans and Dill (Baqala Polow)

Frozen fava beans make easy work of this fragrant rice dish, but if you have access to fresh favas, it makes for a delicious springtime stunner.

Author: Najmieh Batmanglij

Herb Crusted Cauliflower Steaks with Beans and Tomatoes

This cauliflower "steak" is so impressive, your meal will demand a steak knife! Prep work is simplified for this sheet-pan dinner with an herbed garlic...

Author: Katherine Sacks

Black Bean Soup with Chipotle Chiles

Orzo with Feta, Green Beans, and Tomatoes

White Beans with Rosemary and Garlic

Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans

Grilled Green Bean Salad with Red Onions and Tomatoes

Turkey Chili with White Beans

If you have leftover chili, serve it over turkey franks (or the chicken ones) the next day.

Caribbean Pumpkin and Black Bean Soup

Braised Lentils

Author: Massimo Ormani

Chicken Stew with Tomatoes and White Beans

Author: Joy Smith

Portuguese Bean Stew (Feijao a Portuguesa)

Campanelle Pasta with Sausage and Beans

Rice Cooked in Black Beans (Moros Y Cristianos)

Author: Lourdes Castro

Ham and Black Eyed Pea Soup with Collard Greens

Spumoni

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon,...

Bean and Swiss Chard Soup

Author: Barbara Kafka

Fiesta Chili

Red Beans

An easy red beans over rice recipe straight out of New Orleans

Author: Leah Chase

White Beans with Sage and Olive Oil

Spicy Black Beans with Chorizo and Chipotle Cream

Author: Diane Rossen Worthington

Linguine with Italian Tuna and White Beans

Author: Georgia Downard

Very Versatile Baked Beans With Cabbage

Any kind of medium or large dried bean works great here. Starchier varieties-like Italian gigante beans or cannellinis-will produce a creamier broth, and...

Author: Lukas Volger

Salmon Rice Bowls with Coconut Ginger Broth

This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from...

Author: Anna Stockwell

Escarole and White Bean Soup

Shrimp with Herby White Beans and Tomatoes

This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and...

Author: David Tamarkin