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Basil Lemonade

Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.

Sweet Potato Noodles With Cashew Sesame Sauce

This riff on sesame noodles features sweet potato cellophane noodles. Pleasingly chewy and gluten-free, they're a great alternative to wheat noodles.

Author: Cheryl Slocum

Slow Cooker Amaretto Poached Peaches

The slow cooker doesn't have to be for all-day projects. This simple dessert is easy to assemble right before a dinner party, and the tender, boozy peaches...

Author: Anna Stockwell

Penne with Basil Seafood Sauce

Author: Nicholas Puniello

Pasta in Almond Garlic Sauce

Author: Paul Grimes

French Bread Pizzas with Mozzarella and Pepperoni

Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.

Author: Katherine Sacks

Vegetable and Chickpea Ragout

Author: Wendy Giman

Spring Pea Fish Chowder

Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more...

Author: Anna Stockwell

Linguine with Sun Dried Tomato Pesto

Author: Maura Chamberlain

Rosé's Baccalà Salad

Author: Rose Pascale

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Creamy Avocado Pesto

This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado...

Author: Gabi Moskowitz

Chicken with Crispy Rice

Poaching chicken in a ginger-scallion broth not only flavors the meat, it leaves you with flavorful stock and rendered fat for crisping up fluffy white...

Author: Carla Lalli Music

Steak Pizzaiola

Palizzi Social Club in Philadelphia gets very thin-cut rib eyes on the bone. But for us mere mortals, a boneless rib eye is your best bet, plus it's easier...

Thai Beef with Basil

Author: Dawn Perry

Silken Tofu With Soy Sauced Tomatoes

This is a quick summer dish that capitalizes on juicy tomatoes and requires the stove to be turned on for just a few minutes.

Author: Lukas Volger

Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese