facebook share image   twitter share image   pinterest share image   E-Mail share image

Chicken Breasts Stuffed with Cheese, Tomato, and Basil

Cooked on the bone, the delicate white meat of chicken breasts stays moist.

Soba with Green Chile Pesto

The key to cooking with chiles is to think of their heat not as a dare but as another essential building block of flavor, right alongside salt, acid, and...

Author: Chris Morocco

Neapolitan Style Pizza (Pizza alla Napoletana)

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...

Author: Gianni Scappin

Big Beans and Tomato Vinaigrette

If you'd like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with...

Author: Kelly Mariani

Italian Bread Salad

Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of...

Author: Lillian Chou

Cucumber Basil Egg Salad

Author: Janice Cole

Slow Braised Tomatoes

Author: Jody Adams

Zucchini Trifolati, Tomato

Author: Rose Gray

Summer Vegetable Frittata

Author: Angelo Pellegrini

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and...

Author: Louisa Shafia

Lime Noodles with Vegetables, Basil, and Sesame

Author: Jean Georges Vongerichten

Monkfish with Ratatouille

Author: Georgia Downard

Fresh Basil Pesto

...

Author: Elise Bauer

Edamame Dip with Pita Chips

Author: Tamra Davis

Grilled Herb Turkey Breast

Grilled turkey breast seasoned with fresh basil and garlic.

Author: Land O'Lakes