Asparagus broiled with a Dijon, lemon, and tarragon dressing. The dressing really brightens the taste. Quick to assemble and make.
Author: Jill815
This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother.
Author: Jen in da Northwoods
Author: Ric Andersen
This recipe can be prepared with either white or green asparagus. It's a lovely starter or you can serve it as a side with pork.
Author: gela
Author: Bon Appétit Test Kitchen
This impressive side dish is easy and quick to prepare. For a weeknight, or for guests, it comes together really quickly.
Author: Bibi
Author: Gina Marie Miraglia Eriquez
Asparagus and portobello mushroom work great together, especially when baked in the oven. You can use any herbs you like, but our family loves thyme.
Author: krabulette
These Korean bibimbap-inspired grain bowls are brimming with bright vegetables and spicy, flavorful steak. Pear juice, a traditional ingredient in Korean...
Author: Rhoda Boone
I created this last summer. It goes great with all grilled meats and fish.
Author: Celeste
Author: Marlena Spieler
This has been passed down 3 generations and is always a family favorite especially around holidays!
Author: KSBEESON
Author: Alain Ducasse
Author: Molly Stevens
Author: Susan Spungen
Author: Ryan Scott
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
Author: Elise Bauer
This is an easy way to make a delicious asparagus side dish, it's simply addicting!
Author: Jessica
Author: Bon Appétit Test Kitchen
Author: Ludovic LeFebvre
This is a great recipe for fresh asparagus. Very simple and kids as well as adults love it. The buttered bread on top gives it just enough crunch, and...
Author: NICOLELARAE
Prosciutto Asparagus Spirals
Author: Lidia Matticchio Bastianich
Author: Hugh Acheson
This is great at a picnic when you have tired of all the same old salads. Very versatile, you can serve it cold or room temperature. You can certainly...
Author: Barbara Kahian
Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves...
Author: Martin Boetz
Roasted garlic and asparagus prepared in a neat packet. Preparation time: 10 minutes. (Note: you can omit the wine and decrease the garlic and oil if desired.)...
Author: Robyn Webb
Author: Shelley Wiseman
Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant-and verdant-salad.
Author: Donna Hay