Author: Paul Grimes
The rich and zesty pan sauce is what makes this simple, seasonal supper something you'll want to eat again and again.
Author: Anna Stockwell
Author: Georgia Downard
A simple vegetable side dish to pair with your meat while you already have the smoker fired up. I've tried several different flavor combos but have found...
Author: Soup Loving Nicole
If you love olives, try this combination of flavors to liven up simple steamed asparagus. Butter, garlic, lemon juice, and olives give great flavor and...
Author: Bibi
This recipe is a tasty way to get in your veggies that even kids and picky eaters will enjoy!
Author: mmmhmmmgood
Author: Gene Briggs
This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.
Author: Chef Seamus Mullen
Author: Anne Graziano
Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
Author: Elise Bauer
Author: Jessica Strand
Try this easy method of roasting asparagus in your oven in a paper bag--olive oil, salt, pepper, and a little lemon are all you need for this fresh tasting...
Author: Tony
Author: Ivy Manning
This spring-themed dish works perfectly as an entrée or as a side dish.
Author: Alejandro Junger
This satisfying swordfish dish comes together in as little as 20 minutes. Cooking the fish, then making the warm herby mustard dressing in the same skillet...
Author: Andy Baraghani
Author: Melissa Roberts
Author: The Epicurious Test Kitchen
Quickly sauté spring asparagus and top with bacon, crispy fried pickled shallots, and Chinese white soy sauce.
Author: Jonathan Wu
An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use...
Author: LitleLisa1
Author: Jean Touitou
This chicken pie recipe is pure comfort food. And a perfect way to use up leftovers chicken
Author: Ron Silver
Make eggs Benedict even fancier with a few tender asparagus spears and a slice of pungent, melty brie cheese.
Author: Dennis Prescott
Author: Bon Appétit Test Kitchen
Author: Kay Chun
We're just obsessed with using asparagus as a condiment! Try sprinkling this crunchy mix over eggs or tossing it into pasta.
Author: Andy Baraghani
Author: Molly Stevens
This elegant soup is perfect to make when asparagus comes into season in spring. It can be served hot or very well chilled.
Delicious crispy asparagus grilled on an open flame releases the flavor and makes kids love their veggies! You can add or reduce cook time to your liking....
Author: heather_banzhaf
Author: Jennifer Iserloh
Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.
Author: Donna Hay