This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.
Author: JOHN KARST
Prosciutto combined with asparagus becomes a fresh and updated pizza.
Author: Land O'Lakes
An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use...
Author: LitleLisa1
Author: Susan Spungen
This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor...
Author: Lisa K
This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily.
Author: JZGrebe
Pan-fried asparagus with a little lemon and mint. Yum! Serve as a side dish or toss with pasta with some extra lemon juice, olive oil, and mint for an...
Author: Syd
This recipe is perfect to disguise asparagus for picky eaters.
Author: April Ashley Ann Willison
This recipe is delicious during the spring. Even asparagus haters love this one. They do!
Author: DJFoodie
Asparagus broiled with a Dijon, lemon, and tarragon dressing. The dressing really brightens the taste. Quick to assemble and make.
Author: Jill815
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
Author: Kim
Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet...
Author: CATJENKINS
Serve this simple snack with a lemon dipping sauce for your next game day.
This easy side dish has loads of Parmesan flavor, yet it tastes light enough to not overpower the asparagus. The sauce comes together in minutes while...
Author: France C
Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin...
Author: JLSOUKA