Make and share this Garlic Shrimp Stir-Fry recipe from Food.com.
Author: MizzNezz
Garlic, ginger, miso, and coconut aminos are used as a marinade and sauce for baked black cod.
Author: Nicole Leonard
I love twice cooked pork in the restaurant and I was looking for a way to recreate it at home. Use the crushed red pepper to make it hot or leave it out...
Author: QueenJellyBean
Make and share this Sweet and Sassy Ginger BBQ Sauce recipe from Food.com.
Author: Brookelynne26
This recipe is courtesy of a cooking instructor from Taiwan. Use only fresh ingredients, and cook in a wok.
Author: IamEarnie
this was me trying to deconstruct the steamed dumplings I get at chinese restaurants, plus adding shrimp. I think it turned out pretty well.
Author: dk683
Bell peppers add a touch of sweetness to this spicy Thai dish. This is my mom's recipe, to which I've added a touch of flair! Use more coconut milk if...
Author: tammyn316
This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic...
Author: Valery K.
Make and share this Sweet Chili Dipping Sauce recipe from Food.com.
Author: Cunuck
Make and share this Coconut Shrimp Summer Rolls recipe from Food.com.
Author: Food.com
This recipe doesn't have many ingredients but still tastes delicious. I've also made this with chicken thighs cut into bite-size pieces. Serve with fresh...
Author: Andtototoo
This recipe came from Cooking Light- October 2003. Simple and quick to prepare, lo mein is a great meal without spending a lot of time in the kitchen.
Author: ajenas kitchen
Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer....
Author: Carol Irwin Cameron
I have very little experience cooking Indian food, so that this came out as deliciously as it did is nothing short of amazing.
Author: Chef John
Can be used on all types of meat, seafood and poultry. Not Emeril's, but a good subtitute. Can add a smidge of ground corriander and/or fennel.
Author: gailanng
My favorite Chinese food ever! Chinese dark soy sauce is actually a key component. Serve with rice or noodles.
Author: MelisaG
I garden. At the end of the year I had a lot of green tomatoes whose blossom end had not blushed, thus they will never ripen. This is a recipe I created...
Author: Its loose again
This is very simple to make, varying slightly from typical chicken on skewers served with satay sauce. Absolutely fantastic when used to make sandwiches...
Author: maha
My favorite meal in the Philippines is Salpicao. I recently came up with this interpretation of the recipe, which immediately became the family favorite....
Author: COLVIN
These delicious hors d'oeuvres can be served anytime. You may prepare the patties in advance and refrigerate without cooking. Fry them when ready to eat....
Author: kusum gupta
If you like stir-fried rice you'll love this recipe, as it is faster and easier. I serve it weekly as a side to grilled fish or chicken. Kids and adults...
Author: marinecopper
This tangy, sweet, and savory recipe is excellent for either a stir fry sauce or a lovely salad dressing. This was thrown together in an effort to use...
Author: creaturecomfort
This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese...
Author: MELANKAY
I love the bold taste of Vietnamese dishes. This is packed with flavor and spice and is just beautiful in colors. I have tried doing individual bowls but...
Author: Sahara B
While it's true a perfectly made, expertly fried, and quickly served samosa is superior to this version, that can be a very rare combination of events....
Author: Chef John
Chicken congee is quick and easy to make in the Instant Pot®, cutting down on time but not flavor. Serve this Asian breakfast porridge any time of the...
Author: Buckwheat Queen
This delicious chicken recipe is made entirely in one pot: the Instant Pot®. This recipe has been a go-to for the whole family. Serve over rice and garnish...
Author: Brian Widmer
This is actually a northern Thai dish with a definite Burmese influence. I first ate it in a Burmese restaurant in Melbourne, Australia. I asked for the...
Author: Michelle Chen
This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice. Perfect when hot, cold, or room...
Author: LittoBubbo
Easy seafood, and the skewers make portion control easy - 2 points per skewer, 2 skewers per serving. If you use wooden skewers, soak 'em for 30 minutes...
Author: Rhiannon Deux
This simple recipe is delicious. It is out of a BJ's Journal. They recommend tuna steak or salmon fillet. We used halibut and it was great. It paired well...
Author: Pockets1020
An ever-so-easy way to add a little zip to pork chops cooked in a cast iron skillet. Serve over buttered rice for a quick and easy dinner.
Author: BirgitJ
A simple and savory dish with an element of freshness delivered by the fragrant and flavorful cilantro. Serve immediately over white rice.
Author: heavenzH2O
This delicious stir-fry is similar to yakisoba, but is made with thick, white udon noodles and tossed with a much simpler sauce. Often used in soups, udon...
Author: Diana71
I got this recipe from another online site. This is what was posted:"A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from...
Author: mamadelogan
This North Indian curry made with mutter (peas) and paneer (cottage cheese) is probably the most frequently ordered dish in Indian restaurants. Make it...
Author: roja khan
This is an easy and quick recipe for making homemade spring roll wrappers. Homemade is always better.
Author: stelladias77_
This is a blend of aromatic seeds. usually fried in oil or ghee before adding anything else to the pot, flavoring the oil and releasing the aroma of the...
Author: Rita1652
This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken....
Author: THANISLIM
This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.
Author: roguejoker
A traditional Chinese dessert analogous to rice pudding. The eight treasures refers to the 8 different nutritious ingredients that go into it. It is traditionally...
Author: Shannon
Make and share this Sesame Chicken Pot Stickers recipe from Food.com.
Author: Barbell Bunny
This is my twist on one of my childhood favorite in a local restaurant back in Taiwan. For a long time, I've tried to imitate the recipe but never quite...
Author: MooseCall
This multi-textured dip with an Asian flair is the perfect party hors d' oeuvre for any festive gathering.
Author: STK FD WIFE
This is a traditional Chinese dessert. My husband loves it. My dad passed this recipe on to me and I want to share it with you!
Author: charcolmama
This is a simple Thai chicken recipe that I created with ingredients on hand.
Author: pamjlee
Make and share this Bok Choy and Broccoli Salad recipe from Food.com.
Author: Kevlarturtle