Brown sugar creates a crunchy streusel topping on the top of this absolutely delicious, easy-to-make sour cream apple pie.
Author: Elise Bauer
These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon,...
Author: Audrey Johns
Apple cider vinegar marinade for chicken is an easy way to make chicken tender even if the bird is tough. My grandma also used on game,pork or beef to...
Author: barbaja w.
This recipe has such a nice crisp texture. Not overly sweet, would make a nice change of pace for coleslaw. I came up with this just experimenting. I think...
Author: Miss Annie in Indy
The combination of these ingredients make for a very unusual flavor. A nice change from the usual salads.
Author: Luby Luby Luby
Probably one of the most popular varieties of homemade chutney. Apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar,...
Author: Pearlesyarn
great little Sunday night soup recipe from the soup bible. Serve with naan or pappadums. Make vegetarian with vege stock or
Author: Placebo
Everything about this tender muffin maximizes the flavor of tart apples and nutty pecans.
Author: Ochre Bakery, Detroit, MI
I love this recipe, because it tastes fantastic and doesn't involve slaving over a hot stove! I found it in the "Apple Lovers' Cookbook" I picked up at...
Author: Kree6528
Author: Doris Schechter
Author: Melissa Roberts
This was my grandmother's recipe, passed down from her mother. The cooked dressing is so fantastic that it is hard to save some for the apple salad once...
Author: Mercy
From Wilder's 'Farmer Boy'; originally made with bacon drippings, but changed to use butter or margarine. I'd think a sweet-tart cooking apples, such as...
Author: Halcyon Eve
Author: Laureen J. Diamond
Make and share this Red Cabbage, Cranberry, and Apple Slaw recipe from Food.com.
Author: dicentra
This recipe is a combination of a great little barbecue sauce specifically made for the burger (imagine that!) and a superb burger I came across on the...
Author: Christmas Carol
Author: Naren Young
Make and share this Weight Watchers Apple Crisp recipe from Food.com.
Author: Redsie
From Annabel Karmel, cordon bleu chef/author of First Meals (a baby to toddler cookbook). These yummy meatballs are easy to prepare and are deliciously...
Author: JMigs0
Why anyone would make Stove Top after making this, I just wouldn't understand. I made this recipe over 6 years ago and couldn't believe the ease or how...
Author: Jen Wiehl
Any day that starts with these tender Apple Muffins is bound to be a good one. One of the best things about these muffins is their texture; one test kitchen...
Author: Southern Living Test Kitchen
Author: Traci Des Jardins
Serve alone as appetizer or side dish. Serve over choice of greens for a starter dish. Arrange around entree for table centerpiece or around a mixture...
Author: GoldsmithLissa
good healthy treat for our four legged friends... Had to make a correction on this recipe..the firt time I made them..way too dry..could not even get a...
Author: grandma2969
Author: Lydia Ravello
A little different from the usual meatloaf. This is my daughter's favourite. Can't say I blame her...it's so moist.
Author: Lambkyns
Author: Harley Pasternak, M.Sc.
This pie, modeled after recipes made by the ancient Romans, is cheesecake-like in texture and gets its gentle sweetness from a good bit of honey.
Author: Sam Worley
Very tasty applesauce that's easy! Why buy processed when you can make it? I often make this up and freeze in small containers to use up those apples that...
Author: PennyG
Stuffing salad still counts as salad, right?
Author: Andy Baraghani
This is the way I have prepared my Charosis for the last 30 odd years. Originally in the Fairmount Temple Cookbook. My children liked this after the seder,...
Author: Manami