These are the nectar of the gods. Shortbread cookies with a sweet filling, covered in powdered sugar. Mmm. They are time consuming to make, but always...
Author: Kara Marie Cormier
These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.
Author: Rosina
This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine.
Author: Aven
This is a very old favorite of Aunt Dora's collection. I believe it's also called a pie, but this is a hearty dish as a snack or breakfast meal. I now...
Author: SASSYMOM97
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh...
Author: Fiestaqueen
This is another one of my creations. I was messing around in the kitchen and this is what happened. I'm still working on it so I am looking for feedback....
Author: CollegeCooker
INEXPENSIVE, EASY and DE-LICIOUS!!! My aunt made this for us when we were growing up and now I make it for my family. The hint of sweetness makes it a...
Author: ANGELBELIEVER
This creamy, decadent, and low-carb chicken Marsala is so easy to make in your Instant Pot®! This keto dish is perfect for a quick and easy weeknight...
Author: Fioa
This yummy Cuban dessert can be served alone or with vanilla ice cream.
Author: Kristy Pierce Bishop
I wasn't an eggplant lover until a friend gave me this recipe which I have tweaked and updated. The few ingredients in the sauce is far tastier than canned...
Author: Brenda
This recipe combines sage sausage, cabbage, and noodles. Simple and DELISH! This is my husband's grandma's recipe, and my husband's favorite. I couldn't...
Author: VOLZSTONE
This festive pie is traditionally served at Christmas or Easter, but is great at any time. The texture - rich yet light - is a wonderful finale to a family...
Author: Linda Wood
This rich and creamy smoked turkey and spring pea fettuccine recipe is inspired by a pasta I learned long ago working at my first real chef job in San...
Author: Chef John
I love light sauces over pasta and came up with this one with squid to go over taglierini. I usually have on hand either fish or clam base and would substitute...
Author: James
Feeling like something more exotic? Try this Thai Grilled Chicken. Easy to prepare and takes very little time from preparation to table! Serve with steamed...
Author: JLeavitt
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that...
Author: Bongadi
Mexican comfort food! Warm tortillas with a delicious filling of rotisserie chicken, creamy poblano soup, sour cream, green chiles, cheese, and enchilada...
Author: RFalgout
A tangy, savory feta cheese filling is stuffed under the skin of this roast chicken. Though the filling appears dry after baking, the taste and texture...
Author: Chef John
It is best to use very small chicken fillets for this classic Mexican dish (pollo al chipotle). The chicken is simmered in a spicy, smoky Mexican sauce...
Author: GabrielPadilla
Juicy beef flank steak is marinated in a mixture of soy sauce with chipotle chile and beef broth and then grilled. It's delicious every time and takes...
Author: gem
This delicious chicken recipe is made entirely in one pot: the Instant Pot®. This recipe has been a go-to for the whole family. Serve over rice and garnish...
Author: Brian Widmer
One of my favorite one-pot recipes, easy and quick to make and really very good. I serve this with cooked rice, which can be added to the broth. Cooked...
Author: Soccercoach
This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic...
Author: Valery K.
This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese...
Author: MELANKAY
This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me...
Author: Sunny
Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer....
Author: Carol Irwin Cameron
You can easily make real Italian gelato at home, which is just a great dessert especially in summer. Pistachios are my favorite nuts because they have...
Author: Squisitosofia
A light, sweet drink perfect for the holidays or on a hot summer day! With a milky consistency, this drink is infused with cinnamon and vanilla, adding...
Author: Teira H.
This is very simple to make, varying slightly from typical chicken on skewers served with satay sauce. Absolutely fantastic when used to make sandwiches...
Author: maha
This is an all-veggie dish my Mexican mother makes. It is somewhat of a comfort food dish and is quite delish! Serve with warm corn tortillas.
Author: Iracel Jimenez Lopez
Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom. When I was living there, my roommates and I would...
Author: Sarah Hopkins
Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn...
Author: Bill Echols
I love the bold taste of Vietnamese dishes. This is packed with flavor and spice and is just beautiful in colors. I have tried doing individual bowls but...
Author: Sahara B
An ice box cookie, these were one of the two Christmas cookie recipes my German grandmother made every year until her death at age 92. While they may not...
Author: KitchenGeisha
I have very little experience cooking Indian food, so that this came out as deliciously as it did is nothing short of amazing.
Author: Chef John
A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with sauteed red and yellow bell peppers in a mound, on a plate with a classic...
Author: Toasted Garlic
They are very good. Like shortbread, but not as sweet with sesame seeds...
Author: Jennifer
The name of this Puerto Rican dessert comes from the word temblar, which means to shake. It's usually described as a coconut pudding, but it shakes like...
Author: naskasrod
Every year around Easter we normally do some kind of roast lamb recipe, like a big ol' leg of lamb, which is perfect for a large family gathering, but...
Author: Chef John
This tangy, sweet, and savory recipe is excellent for either a stir fry sauce or a lovely salad dressing. This was thrown together in an effort to use...
Author: creaturecomfort
Balsamic chicken cacciatore is fast and delicious, and needs no tomatoes to stand on its own. It's a marvelous dish to serve to company.
Author: Karin
This recipe is a result of my intro to conch while spending several years sailing off the coast of Florida and in the Caribbean. Hope you enjoy. Serve...
Author: Judy