So much better than take out! Use however much or little broccoli you like!
Author: Debbie Amador
I have used this basic principle and adapted it to make stuffed shells and lasagna. If making lasagna, I buy a second, smaller jar of spaghetti sauce....
Author: Sandir
Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful...
Author: Olivia
A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa,...
Author: momtoellis
I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!
Author: Marissa Wright
These are a version of a classic Austrian dessert. A nutty dough with preserves and a lattice top. A beautiful treat for the holidays.
Author: k. anderson
During culinary school I worked at a Mexican restaurant in Saranac Lake, NY, called Casa Del Sol. My favorite dish was the Chile Verde. In this version...
Author: Chef John
An easy, no-yeast recipe for Dutch pancakes, which are called "poffertjes" in the Netherlands. They are traditionally made in a poffertjes pan which has...
Author: stroopwafel
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on...
Author: wildcat
Argentinian culture is renowned for beef and asados (barbecues). Red chimichurri sauce is the typical sauce accompaniment.
Author: Jillian
Indonesian-style vegan satay marinade seasons skewered chunks of tofu before they're grilled. Serve with peanut sauce to replicate this Asian street food...
Author: Buckwheat Queen
Pasta is served up in a creamy white wine and mushroom sauce. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole...
Author: STEPH477
Grilled pork chops covered with ham, tomato and mozzarella cheese.
Author: H Grob
This is a delicious and authentic-tasting Indian curry. You can also substitute goat meat for the lamb. Serve hot with rice or naan bread.
Author: Vasaicook
Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These...
Author: Gary Bertagnolli
My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed...
Author: Kim
One of my most favorite Mexican dishes. Very simple, and a quarter of the price you'd pay to eat out! I like this best served with flour or corn tortillas,...
Author: Sarah Jo
Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet...
Author: Tracy
A Greek-inspired twist on burgers. Great with cole slaw or a kale salad. I devised this recipe when I had a bunch of mint, parsley, and feta cheese on...
Author: Maria
This is my version of an incredible combination of tastes; try it, you'll like it!
Author: Richard Tebaldi
A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder;...
Author: Christine
This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes...
Author: SHANOU
This is a Mexican sandwich filled with char grilled steak, beans, avocado, lettuce and tomato all served up on a warm toasted roll. Growing up in Southern...
Author: Sarah Waltrip
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said...
Author: Home Happy Hour
The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup, which makes this a rather sweet dish. Oh, and I almost...
Author: DarKerRaven
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Author: CHAMEIL
This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!
Author: PIKKLE
This is a great way to serve skirt or flank steak. The two day marinade is worth the wait.
Author: TA9I
This recipe can easily be altered to suit your tastes. It is my husband's absolute favorite dish!
Author: Heather W
My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!
Author: sarabrola
A delicious and easy Mexican style stewed meat recipe that I got from my Mom. Sometimes I also add mushrooms and stewed tomatoes. Try serving over steamed...
Author: B. Espinoza
This is possibly the most fattening, but also most delicious, lasagna ever!
Author: Paul Kahl
A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped...
Author: Patti Rotman
Given to me by a chef who sweet-talked the recipe out of a street vendor in Peru. These alfajores are to die for.
Author: vegchef
Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Author: girlcabbie
If you're looking for a green chile chicken enchilada casserole with a kick, this might be the one for you. I found the base recipe scouring the web for...
Author: Andrea Russo
This is a wonderful meatless version of traditional fajitas! It can be prepared in advance, or right away.
Author: TYGSD
Above and beyond the ingredients, the cooking method, or should I say methods, couldn't be easier. As long as you braise it gently on low heat, until just...
Author: Chef John
I love chile rellenos so this is a healthier baked version. It can be either be a main entree or a fabulous side. Serve with Spanish rice, guacamole, and...
Author: Monique Flannagan
This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati...
Author: Alia Tasleem
A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
Author: KATHYP100
This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really...
Author: PAMSTER2