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Moo Goo Gai Pan

This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful.

Author: deven

Barbacoa Style Shredded Beef

Similar to Chipotle'sĀ® barbacoa. Great over nachos, in tacos, and burritos.

Author: Jack Grigsby III

Poblano Chile Enchiladas a la Gringa

Prepare for your taste buds to jump for joy!

Author: Olga Gonzalez

Carrie's Artichoke and Sun Dried Tomato Pasta

A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe.

Author: CARRIE33

Torrone (Italian Nut and Nougat Confection)

This gorgeous candy is very easy, but it does take a while to make--mostly standing at the stove and stirring. But it's worth it for the gorgeous nut-studded,...

Author: Chef John

Sweet and Sour Chicken III

This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the sweet,...

Author: VINEYIS

Veal Scallopini in a Sweet Red Pepper Sauce

This recipe has been in the family for generations. The meat is so tender and with the red pepper sauce, is so flavorful you'll want to make it at least...

Author: CucinaItaliana

Leche Flan

My mom would always make this Filipino leche flan for dessert for me and I always loved it.

Author: Hannah

Slow Cooker Swiss Steak and Onion

Delicious and easy Swiss steak recipe that will have you out of the kitchen in under 20 minutes. I love to pair this with egg noodles or rice, being sure...

Author: GrannyGiggles

Restaurant Style Taco Meat Seasoning

This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare...

Author: GVSWIFE

Simple Sauteed Sesame Chicken

A healthier, simpler, and more savory take on sesame chicken. This recipe can be made with regular flour or with a gluten-free flour mix, along with basic...

Author: Alyson Petruncio

Sweet and Sour Pork Tenderloin

I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.

Author: Chef John

Easy Garam Masala

This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick...

Author: KitchenBarbarian

Cornish Pasty

Traditional meat and vegetable pastry.

Author: Barrie Malson

Easy Swedish Apple Pie

Apple pie baked with a cinnamon crust.

Author: FOXYMINIME

Cube Steak Parmesan

This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!

Author: SMR012

Chicken Korma

This is an Indian chicken recipe my mom makes. I love it! Serve with rice or naan bread.

Author: NAJWA ..

Mexican Fiestada for School Lunch

Back-to-school lunch version of Mexican fiestada.

Author: James Martin

Hoisin Glazed Chicken Thighs

...

Author: debbie

Chicken and Bowtie Pasta with Asiago Cream Sauce

A tasty mix of chicken, garlic, mushrooms, prosciutto and pasta are complemented by a thin but flavorful Asiago cream sauce.

Author: THENEWTRICIA

The Best Classic Beef Stroganoff

No shortcuts here! This is the best beef stroganoff recipe there is! Recipe can be doubled, but don't freeze. Tenderloin can be expensive, so sometimes...

Author: TriciaB

Chicken Arroz Caldo (Chicken Rice Porridge)

This is a soupy dish that is served mainly for a snack.

Author: lola

Eggplant Parmesan Casserole

I really like this recipe. It's a lot easier and fewer calories than traditional fried eggplant Parmesan.

Author: Chef John

Chinese Style Steamed Fish

This is a basic and common Chinese recipe for steamed fish. My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile....

Author: KAM_SUNG

Baked Asian Style Honey Chicken

A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.

Author: MARBALET

Chicken Piccata with Angel Hair Pasta

This classic piccata sauce is also a traditional accompaniment to veal medallions.

Author: Reeni

Cheese Rosti

This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!

Author: Bob

Linguine with Seafood and Sundried Tomatoes

A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients...

Author: Star Pooley

Asian Ground Beef Noodle Bowls

Easy and quick to make using Top RamenĀ® noodles and ground beef. Great for a busy school night.

Author: Yoly

Eggplant with Garlic Sauce

A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!

Author: Whats that Burning smell?

Poblano Chicken Enchilada Casserole

I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas,...

Author: TYGERCOOKS

Carne Adovada

This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.

Author: Delilah Lopez

Italian Eggplant Tomato Bake

Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.

Author: MBC

Filet Mignon with Mushroom Cabernet Gravy

I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! And because...

Author: Muffinmom

Chef John's Ricotta Meatballs

Ricotta-spiked meatballs are so tender, so flavorful, and so delicious. There are hardly any ingredients. Of course we're going to throw this over some...

Author: Chef John

Fabulous Wet Burritos

Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream...

Author: Cindy Newell

Stir Fry Pork with Ginger

A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

Author: Jenny Au

Peruvian Arroz con Pollo (Peruvian Rice and Chicken)

This is a Peruvian rice and chicken dish made with cilantro and a special Peruvian kick. It's very delicious, my Peruvian father-in-law said that mine...

Author: Amber Berrocal

Bunuelos

Mexican fried cookies.

Author: Rosina

Slow Cooker Thai Curried Beef

Awesome and flexible slow cooker Thai dish that is perfect for the busy family, couple or single person. Prep the night before or the morning-of. Cook...

Author: Sapper26

Prosciutto Stuffed Baked Chicken Breasts with Pesto

Here is an easy way to dress up your chicken for a weeknight, or for company! Use prepared pesto, or make your own! Add some flavorful prosciutto and some...

Author: Bibi

Stuffed Mexican Peppers

This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. It is my family's favorite...

Author: Jasgirl

Indian Lassi

Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi,...

Author: Simmi G

Classic Bellini Cocktail

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including...

Author: ScandoGirl

French Macarons

These cookies are a labor of love and we did a lot of research to perfect this recipe for you, after our own failures. Please follow as written and you...

Author: Wendy

Baked Halibut Steaks

An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.

Author: dakota kelly

Italian Anise Cookies

Delicious anise cookies.

Author: ajv2001

Roasted Curried Chicken with Couscous

A great blend of exciting and subtle flavors that are infused into the chicken during cooking, making every bite juicy and lively. As 'lively' as the flavor...

Author: greennie

Curried Lamb

Your basic lamb curry, very easy to throw together and perfect for the slow cooker. Serve over basmati rice with warmed pitas.

Author: Galley Wench

Pesto Lasagna

Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.

Author: JAMON0126