Make and share this Thick Sweet & Spicy Chili for Slow Cooker recipe from Food.com.
Author: kjoeisu
Author: Andy Ricker
Author: Suzanne Tracht
Author: Bon Appétit Test Kitchen
Author: James Beard
Author: Kent Rathbun
Author: Rose Pascale
Dry mustard in a cookie? Absolutely. It amps up the spiciness, adding just the perfect amount of heat.
Author: Dorie Greenspan
Author: Edna Lewis
Author: Kate Fogarty
Removing all but a strip of the eggplant's skin lets the flesh meld with the sauce without falling apart.
Author: Dawn Perry
This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher...
Author: Donna Hay
Author: Susan Richardson
Author: Sema Wilkes
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner.
Author: Nate Appleman
Author: Gina Marie Miraglia Eriquez
Author: Francois Payard
Enhance the flavor of your chili with chocolate. Make this recipe for dinner tonight. Ground beef combined with cocoa powder, jalapenos and more. You're...
Author: Paula Deen
Grandma and Grandpa always butchered their own beef and pork in late Nov. to the middle of Feb. It was a family affair, everyone pitching in to make sausages,...
Author: Taylor in Belgium