Have you used a stoneware casserole or clay pot? It's much like a casserole dish and very durable. The pot retains heat so the food tends to cook a bit...
Author: TishT
The most amazing, moist, and flavorful chicken you've ever had. It is worth the work!
Author: Margie Plouffe Traylor
The most amazing, moist, and flavorful chicken you've ever had. It is worth the work!
Author: Margie Plouffe Traylor
This is a great chicken recipe using a whole chicken, butterflied. I'm a big fan of "whole chicken" recipes, because I can usually get these for a bargain...
Author: breezermom
The chicken can be rubbed with oil but is not as succulent, so keep this recipe for days when you feel particularly self-indulgent, as the inclusion of...
Author: Chef Kate
Make and share this Herb Roasted Whole Chicken recipe from Food.com.
Author: ratherbeswimmin
This recipe is a family favorite. The spices can be adjusted for personal taste. Roll some in a flour tortilla and smother with your favorite enchilada...
Author: Lab Chef
This is one of my favorite comfort foods. I can remember my great grandma, grandma and mom always making it and now I make it in my home. This meal doesn't...
Author: Vandy Wright
Make and share this Rosemary Broasted Chicken recipe from Food.com.
Author: CJAY8248
This produces a wonderfully tasty and beautiful roast chicken. It is not really spicy from the ancho, just incredibly floral and flavorful. I think it...
Author: under12parsecs
Pollo Con Frutos Y Frutas Secas This recipe is as practical as it is inventive. It features a store-bought rotisserie chicken that's deliciously doctored...
Author: TxGriffLover
Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation, by Momofuku partner...
Author: BMW Chef
Make and share this Tea Jenny's Wonderful Roast Chicken recipe from Food.com.
Author: Millereg
Got this from Everyday Food. I made it tonight and it was so good. I used pick of the chick instead of a whole bird.
Author: LMillerRN
This is from one of my Food and Wine cookbooks. They say to serve this with a sauvignon blanc from New Zealand
Author: dicentra
Make and share this Hurry up and Wait Roast Chicken recipe from Food.com.
Author: ratherbeswimmin
Make and share this Glazed Roast Chicken With Lemon Potatoes recipe from Food.com.
Author: hectorthebat
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.
Author: BramptonMommyof2
It is always a treat to serve this. I love the way the flavors combine and mix to a perfect balance. It's a no hassle recipe that is a breeze to make....
Author: Miss Pyre
So, I was having the Spanish Inquisition over for supper the other night, and was trying to rack my brain (get it) for a dish that would really impress...
Author: Marina K
Make and share this Roasted Chicken With Grapes and Fresh Ginger recipe from Food.com.
Author: TERRY B.
It's as easy as one, two, three to prepare a delicious roast chicken. Preparation time does NOT include one day of marinating in the refrigerator for best...
Author: IrishEyes.NYC
Make and share this Edith Bunker's Potted Chicken recipe from Food.com.
Author: petlover
This technique for barbecue chicken makes it juicy with a thick glaze of barbecue sauce and no burnt skin. Yum! Serving size is estimated. Recipe courtesy...
Author: AmyZoe
Make and share this Braised Chicken Tarragon recipe from Food.com.
Author: LMillerRN
This is a hardy and healthy pot of soup. You can add other vegetables if you like, like peas or chopped green beans. Occassionally, I'll add a cup of cooked...
Author: ArtistsFoodPalette
I've had this recipe for so long that I was too young to make a note about its origins. I know two things about it, however; it came from a magazine (like...
Author: mersaydees
Make and share this Crock Pot Roast Chicken recipe from Food.com.
Author: my842
A plump, beautifully browned chicken, fragrant with rosemary, thyme and lemon, is an entrée that's always welcome. The secret to success is an herb-shallot...
Author: LynnL
I don't know Susan but I like the way her chicken sounds with OJ, soy sauce, ketchup, honey, basil, you get the idea. From a community cookbook. Just mix...
Author: Oolala
This is from a feature in our local/state paper encourage the use of goods produced in this state. Times are estimated and PLEASE NOTE YOU NEED TO START...
Author: ImPat
I found this recipe on the Crockpot365 Blogspot. Ther recipe included this note "This is a great whole roasted chicken recipe, and a nice change of pace...
Author: Kerena
Make and share this Philippine Chicken (Crock Pot) recipe from Food.com.
Author: southern chef in lo
Whenever I throw a dinner party, this is usually the main course. Marinated chicken basted with a spicy/sweet mango chutney. Presentation is gorgeous,...
Author: three_sets_of_twins
Make and share this Julia's Roast Chicken With Lemon and Herbs recipe from Food.com.
Author: lazyme
This chicken comes out moist, tender, and with a delicious cripy skin. For this recipe I used a cast iron skillet. Not sure if the results would be the...
Author: m_peaches07
Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did...
Author: Allrecipes Member
Make and share this Chicken Salad With Peaches and Hazelnuts recipe from Food.com.
Author: hectorthebat
This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had time to try it yet, but it looks delicious. The source is The Hadassah...
Author: PanNan
Make and share this Fake-And-Bake "Fried" Chicken recipe from Food.com.
Author: ElizabethKnicely
Make and share this Baked Fried Kentucky Chicken recipe from Food.com.
Author: sweetcakes
Make and share this Spicy Roasted Chicken recipe from Food.com.
Author: yewoinfamilycooking
Make and share this Sylvia's Sunday Roast Chicken recipe from Food.com.
Author: Oolala
Make and share this Chinese Five Spice Chicken recipe from Food.com.
Author: dicentra
I marinated these cornish hens in lime, rum, and honey and then gave them a slow roast! Hope you like them!
Author: ChefLee
From "Mastering the Grill" by Andrew Schloss and David Joachim, Chronicle Books: The crisp skin cracks like a single layer of Chinese lacquer as you carve...
Author: gailanng