MY OVEN FRIED CHICKEN (KFC COPYCAT)
My Oven Fried Chicken is a KFC Copycat, is BAKED not fried, and has a fantastic flavor and crunch. What more could you ask for in "fried chicken" without all the grease! Recipe video included. ***Nutrition info should be lower than noted as this currently represents using all ingredients, BUT not all fat from chicken and butter is eaten as it renders and butter "frys" chicken and remains on bottom of baking pan.
Provided by Kevin Is Cooking
Time 44m
Number Of Ingredients 17
Steps:
- Place the chicken parts with the skin on in a plastic bag and pour the buttermilk in to coat. Squeeze the air out of the bag and seal. Massage the chicken and buttermilk with your hands to coat evenly and allow to marinate in the refrigerator for 30 minutes minimum up to several hours.
- Preheat your oven to 425°F. In a medium sized bowl using a whisk, mix together the flour, Panko, baking powder and 11 herbs and spices. Set aside.
- Place a 13x9" baking dish in the oven to get hot for at least 15 minutes (See Note 2). While pan is heating up remove the chicken from the buttermilk, shaking off excess, and dredge in the seasoned flour mixture (See Note 3), coating on all sides with one hand.
- Add the melted butter to the heated baking dish and arrange the chicken pieces on top with plenty of room on each side so they "fry" not "steam".
- Bake for 12 minutes, uncovered. Turn the chicken pieces over and bake another 12 minutes or until internal temperature reads 165°F depending on the size of your chicken. (See Note 4) Remove from oven and allow to rest 5 minutes and then serve.
Nutrition Facts : Calories 868 kcal, Carbohydrate 27 g, Protein 61 g, Fat 55 g, SaturatedFat 18 g, Cholesterol 251 mg, Sodium 784 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
LINDA'S FAKE AND BAKE CHICKEN
This is one of my most requested recipes. It is the best 'non-fried' chicken recipe that I've tasted. Chicken is battered and breaded, but then baked instead of fried.
Provided by LINDA P.
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray.
- In one bowl, stir together the cornflake crumbs, bread crumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.
- Dip the chicken pieces in flour, and shake off the excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray.
- Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.
Nutrition Facts : Calories 622.2 calories, Carbohydrate 24.6 g, Cholesterol 115.1 mg, Fat 46.3 g, Fiber 0.8 g, Protein 25.5 g, SaturatedFat 14.3 g, Sodium 749.3 mg, Sugar 3.4 g
FAKE-AND-BAKE "FRIED" CHICKEN
Make and share this Fake-And-Bake "Fried" Chicken recipe from Food.com.
Provided by ElizabethKnicely
Categories Whole Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 450°F Coat a baking sheet with vegetable cooking spray. Lightly brush the chicken pieces with the dressing, then roll in the potato flakes. Arrange on the baking sheet and place in oven. Turn down oven to 350°F and bake 25 minutes or until the juices run clear when the chicken is pierced with a fork.
Nutrition Facts : Calories 1249.9, Fat 90.7, SaturatedFat 22, Cholesterol 317.5, Sodium 965.4, Carbohydrate 28.4, Fiber 2.4, Sugar 2.5, Protein 76.9
CRISPY BAKED CORN FLAKE CHICKEN
I took a recipe off a box of baking mix and altered it to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. -Angela Capettini, Boynton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat., Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10 to 15 minutes longer.
Nutrition Facts : Calories 534 calories, Fat 18g fat (7g saturated fat), Cholesterol 143mg cholesterol, Sodium 972mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.
More about "fake and bake fried chicken food"
BUTTERMILK BAKED FAKE FRIED CHICKEN - BIGOVEN
From bigoven.com
THE BEST UNFRIED CHICKEN YOU’LL EVER EAT – SHEKNOWS
From sheknows.com
DINNERTIME | FAKE-AND-BAKE "FRIED" CHICKEN
From dinnertime.com
DINNER RECIPE: BAKED “FRIED” CHICKEN | KITCHN
From thekitchn.com
BAKED FURIKAKE "FRIED" CHICKEN | KTA SUPER STORES
From ktasuperstores.com
CRUNCHY PAN FRIED CHICKEN BREAST - FIT FOODIE FINDS
From fitfoodiefinds.com
DELICIOUS KENTUCKY DERBY RECIPES TO MAKE AT HOME: FRIED CHICKEN …
From goodmorningamerica.com
MAN-CATCHIN' OVEN BAKED FRIED CHICKEN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
COPYCAT SHAKE AND BAKE COATING RECIPE - THE SPRUCE EATS
From thespruceeats.com
FAKE AND BAKE FRIED CHICKEN - KITCHME
From kitchmeup.com
FAKE-AND-BAKE FRIED CHICKEN - TODAY
From today.com
FAKE-AND-BAKE FRIED CHICKEN - TODAY
From today.com
HOW TO MAKE CRISPY BBQ CHICKEN WINGS - USA TODAY
From usatoday.com
FAKE FRIED CHICKEN : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
FAKE-FRIED CHICKEN AND ONION RINGS RECIPE - FOOD.COM
From food.com
HOW TO MAKE DELICIOUSLY FAUX-FRIED CHICKEN - FOOD NETWORK
From foodnetwork.com
66 HEALTHY CHICKEN RECIPES FOR EASY WEEKNIGHT DINNERS - EAT THIS …
From eatthis.com
TASTY RECIPES
From tasttyrecipes.com
EASY FAMILY DINNERS | MYRECIPES
From myrecipes.com
FAKE-AND-BAKE FRIED CHICKEN - TODAY
From today.com
THE ONE INGREDIENT FOR THE CRISPIEST CHICKEN - ALLRECIPES
From allrecipes.com
BAKED FRIED CHICKEN – WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love