This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 "Vultur" Aglianico del Vulture from Italy ($20), with aromas of spice, as well as...
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
Author: Andy Baraghani
Author: Bruce Aidells
Author: Norman Van Aken
Author: Amelia Saltsman
Author: Melissa Roberts
Author: Silvano Marchetto
The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.
Author: Andy Baraghani
Author: Michael Ruhlman
Author: Ruth Cousineau
Author: Janet hite
Author: Shelley Wiseman
Author: Jean Anderson
Author: Tracy McGillis
Author: Bon Appétit Test Kitchen
This fricassee couldn't be more French, but its velvety sauce carries the flavor of vadouvan, a South Indian spice blend that has started to crop up on...
Author: Paul Grimes
Author: James Beard
Author: Susan Herrmann Loomis
Author: Ming Tsai
Put this garlic-rosemary pork roast on your Holiday table, right next to-or instead of-the turkey.
Author: Rick Martinez
Author: Daniel Young
Author: Deborah Snow
Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.
Author: Claire Saffitz