The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the...
Author: Chris McMillian
Author: María Del Mar Sacasa
Author: Edna Lewis
This easy-to-make spicy bourbon cocktail uses fresh grapefruit and a honey syrup infused with fresh ginger and chiles de árbol.
Author: Christiaan Röllich
Author: Melissa Clark
The smokiness of Scotch pairs nicely with light brown sugar in this eggnog variation.
Author: J. Kenji López-Alt
Author: Bruce Aidells
Author: Eben Freeman
Author: Lauren Salkeld
Get your shot glasses ready for Baileys Jell-O Shots from Delish.com.
Author: Ian Knauer
Author: Matt Wallace
I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.
Author: Alison Roman
Author: Melissa Clark
This is an American Classis; the Manhattan is simply and elegant and perfect for your most adult get togethers.
Author: Barb
Author: Laura Fyfe
This simple holiday cocktail will warm guests up on a chilly winter night. For a little extra heat, add a few slices fresh ginger (unpeeled is fine) before...
Try bartender Eben Freeman's recipe for a Manhattan cocktail, made with whiskey, sweet vermouth, and bitters.
Author: Eben Freeman
A light and refreshing summer beverage, this Blackberry & Whiskey Lemonade is gorgeous too! Perfect for picnics or an evening around the grill; it's one...
Author: Creative Culinary
Highwest's Campfire whiskey is a blend of Scotch, bourbon, and rye; a gently peaty blended Scotch is the next best thing.
Author: Tristan Willey
As I mentioned in my hangover helper post on Wednesday, the hair of the dog has long been considered an effective means of treating this kind of self-inflicted...
Author: Paul Clarke
This Manhattan cocktail variation from Audrey Saunders of Pegu Club in NYC starts with rye and vermouth, then adds Cynar amaro to appealing effect.
Author: Kara Newman
Fresh ginger and a float of extra-smoky Scotch lend complexity to this modern riff on a whiskey sour.
Author: Paul Clarke
Here's a relative of the Manhattan that dates to within the past five years, a drink created by New York bartender Enzo Errico that utilizes its ancestor's...
Author: Paul Clarke
Hoisin sauce - a combination of soybeans, garlic, chiles, and spices - lends a sweet-spicy flavor to this pork roast. Look for it at Asian markets and...
Grapefruit soda adds a sweet tang to this simple Scotch whisky drink.