Tamarind Whiskey Sour Food

TAMARIND WHISKEY SOUR

Tamarind Whiskey Sour image

Tamarind will become a kitchen staple, once you try it. This recipe is from December 2013 Bon Appetit. If you like pad Thai, it is a must in a "real" recipe.

Provided by Ambervim

Categories Beverages

Time 6m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup palm sugar (light brown sugar is a good substitute)
1/3 cup water
6 ounces Bourbon
4 ounces lime juice, fresh is best (lemon if that is all you have on hand)
2 ounces tamarind paste
orange wedge, to garnish (optional)
maraschino cherry, to garnish (optional)

Steps:

Bring sugar to boil, stirring till dissolved. Cool.
Combine 1.5 oz bourbon, 1 oz lime juice, 1 oz palm sugar syrup and .5 oz tamarind concentrate in a cocktail shaker.
Fill shaker with ice. Shake until the outside is frosty - about 30 seconds.
Strain into a rocks glass filled with ice and serve with an orange wedge and cherry.
Enjoy.
Repeat.

Nutrition Facts : Calories 228.1, Fat 0.1, Sodium 5.7, Carbohydrate 27.8, Fiber 0.8, Sugar 25.1, Protein 0.5

TAMARIND MAPLE WHISKEY SOUR

Tamarind Maple Whiskey Sour image

Tamarind lends a rich flavor, with notes of raisin and dried fruit, to this longtime staple, complemented by the sweetness of the maple whiskey. Tamarind nectar concentrate can be found in the frozen section of most international markets. For a smoky twist, try using smoked maple bourbon whiskey, such as Knob Creek®. Garnish with a slice of lemon and a Luxardo® cherry.

Provided by France C

Categories Whiskey Drinks

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

2 cups ice, divided
2 fluid ounces maple whiskey (such as Crown Royal Maple®)
1 fluid ounce tamarind nectar frozen concentrate (such as Goya®)
1 fluid ounce freshly squeezed lemon juice

Steps:

Combine 1 cup of ice, whiskey, tamarind concentrate, and lemon juice in a shaker. Cover and shake until the shaker is frosty, about 30 seconds.
Fill a rocks glasses with remaining ice and strain cocktail over. Serve immediately.

Nutrition Facts : Calories 238 calories, Carbohydrate 26.5 g, Fat 0.2 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 22.4 mg

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