TAMARIND MAPLE WHISKEY SOUR
Tamarind lends a rich flavor, with notes of raisin and dried fruit, to this longtime staple, complemented by the sweetness of the maple whiskey. Tamarind nectar concentrate can be found in the frozen section of most international markets. For a smoky twist, try using smoked maple bourbon whiskey, such as Knob Creek®. Garnish with a slice of lemon and a Luxardo® cherry.
Provided by France C
Categories Whiskey Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine 1 cup of ice, whiskey, tamarind concentrate, and lemon juice in a shaker. Cover and shake until the shaker is frosty, about 30 seconds.
- Fill a rocks glasses with remaining ice and strain cocktail over. Serve immediately.
Nutrition Facts : Calories 238 calories, Carbohydrate 26.5 g, Fat 0.2 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 22.4 mg
THE BEST WHISKEY SOUR
From Martha Stewart. So easy...no simple syrup to mess with. I've made it with 1/2 package of Truvia sweetener and it is fabulous.
Provided by KathyP53
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Rub lemon wedge around rim of a 12 oz. rocks glass. Place turbinado sugar in a shallow dish. Dip the rim of the glass in the sugar to coat; set aside.
- In a large cocktail shaker, combine bourbon, orange juice, lemon juice, granulated sugar and ice. Cover, and shake vigorously until all ingredients are well combined and cold.
- Pour into prepared glass and garnish with orange slice.
Nutrition Facts : Calories 219.9, Fat 0.2, Sodium 8.9, Carbohydrate 14.3, Fiber 0.5, Sugar 10.7, Protein 0.7
WHISKEY SOUR
Make and share this Whiskey Sour recipe from Food.com.
Provided by Andreacute Grisell
Categories Low Protein
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix bourbon, lemon, eggwhite and gravy.
- Shake very vigorously with the ice.
- Make sure you get a lot of froth.
- Pour into a glass.
- Garnish with the berry.
Nutrition Facts : Calories 226.3, Fat 0.1, Sodium 1.1, Carbohydrate 16.4, Fiber 0.2, Sugar 15.1, Protein 0.1
TAMARIND WHISKEY SOUR
Tamarind will become a kitchen staple, once you try it. This recipe is from December 2013 Bon Appetit. If you like pad Thai, it is a must in a "real" recipe.
Provided by Ambervim
Categories Beverages
Time 6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring sugar to boil, stirring till dissolved. Cool.
- Combine 1.5 oz bourbon, 1 oz lime juice, 1 oz palm sugar syrup and .5 oz tamarind concentrate in a cocktail shaker.
- Fill shaker with ice. Shake until the outside is frosty - about 30 seconds.
- Strain into a rocks glass filled with ice and serve with an orange wedge and cherry.
- Enjoy.
- Repeat.
Nutrition Facts : Calories 228.1, Fat 0.1, Sodium 5.7, Carbohydrate 27.8, Fiber 0.8, Sugar 25.1, Protein 0.5
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TAMARIND WHISKEY SOUR RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (23)Estimated Reading Time 50 secsServings 4
- Bring palm sugar and ⅓ cup water to a boil in a small saucepan; cook, stirring occasionally, until sugar is dissolved. Let cool.
- For each cocktail, combine 1½ oz. bourbon, 1 oz. lime juice, 1 oz. palm sugar syrup, and ½ oz. tamarind concentrate in a cocktail shaker; fill shaker with ice and shake until outside is frosty, about 30 seconds. Strain into a rocks glass filled with ice and serve with an orange wedge and a cherry.
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