Make and share this White Cheese Chicken Lasagna recipe from Food.com.
Author: bet0625
This impressive and delicious mold is perfect for a holiday gathering. I must admit that I seldom use caviar due to the comments of several grandchildren!...
Author: NoSpringChicken
Ready, Set, Cook! Hidden Valley Recipe Entry. My hubby calls these "little golden nuggets of goodness"! I just call them delicious!! Little Spicy Ranch,...
Author: Wildflour
Make and share this Cajun Chicken Alfredo Pasta recipe from Food.com.
Author: Cooking Creation
Make and share this Double Ranch Chicken Bacon Pizza #RSC recipe from Food.com.
Author: ciquento
This is a new take on a classic that is so flavorful everyone who tastes it will beg you for the recipe. the most time consuming part of this dish is the...
Author: ScottySauce
This takes the work out of lasagna! YUMMY! Noodles get really nice & soft, too! My family adores this recipe! ENJOY!
Author: WJKing
Make and share this Louisiana Best Steak Marinade recipe from Food.com.
Author: southern chef in lo
Ready, Set, Cook! Hidden Valley Contest Entry. One day I was looking for something new to do with pasta salad. I entire family loves pasta salad so I wanted...
Author: 2sweet4here
Make and share this White Wine Marinated Pork Roast recipe from Food.com.
Author: GinnyP
Ready, Set, Cook! Hidden Valley Contest Entry. I love to make panini sandwiches for my family. The kids especially like this one because of the crunchy...
Author: floridag
"Ready, Set, Cook! Hidden Valley Contest Entry" Friends and family request my Yummy 7 Layer salad Recipe #51349. Now I just made it Yummier! A Party Salad...
Author: Rita1652
I use a good Durham Penne Pasta, but any cut pasta will work. This dish is one of my favorites and can easily be increased for larger crowds. I use a vegetable...
Author: The Miserable Gourm
This is a layered enchilada casserole that is so creamy and rich you may need even need any other sides.
Author: ScottySauce
When I get home from work I want something healthy but fast. This is my version of home made fast food. Simple but very tasty. Serves 2
Author: bikedad
Excellent! My favorite lasagna recipe! You can use any vegetables you want. Try this one! I use a little more sauce than is called for-about a jar and...
Author: Sharon123
Make and share this Pasta With Sardines, Roasted Red Peppers and Garlic recipe from Food.com.
Author: Cheshie
Make and share this Little Smokies Football Wienies recipe from Food.com.
Author: thomas sweeny
Make and share this Spicy Broiled Shark Steaks recipe from Food.com.
Author: mielhollinger
Make and share this Oriental Chicken Mandarin Salad recipe from Food.com.
Author: JFitz
I was amazed how easy it was to make a terrific Alfredo sauce, simply by blending two-parts Hidden Valley Original Ranch Dressing with one-part parmesan...
Author: The Spice Guru
This recipe is a combination of some of my favorite recipes from Food.com. My family really likes their chowder thick and with alot of clams. I came up...
Author: JFitz
Make and share this 14 Day Unsealed Pickles recipe from Food.com.
Author: Tarynne
Make and share this Quick and Easy Creamy Garlic Shrimp Pasta recipe from Food.com.
Author: MsMiddleton
My family loves a bit of sauce on the side of fish dishes. The cajun spice along with dijon mustard is especially tasty. When I cook for the family, I...
Author: Northof49
An EASY quick and delicious meal. I make my own pesto and freeze small batches for meals like this but you definitely can use store bought. You can substitute...
Author: ArtistsFoodPalette
Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for...
Author: dojemi
Boy, these bring back my childhood. I used to help mom make these every summer. My favorite part was the pickled piece of garlic in the bottom of the jar....
Author: CookbookCarrie
When I make this recipe I use cracked corn instead of cornmeal. It takes a little bit to cook, but it is well worth the time. It is delicious, extremely...
Author: EURrosa1
Found in the magazine Cooking for Two Spring 2006. Another simple and delicious recipe. I am writing as posted but I generally mince some garlic and a...
Author: mama smurf
Ready, Set, Cook! Hidden Valley Contest Entry. Savory Dinner Biscuits, loaded with favor and made with a hint of sweetness. The recipe is an original creation...
Author: Jean G
A twist on traditional lasagna, this recipe uses cooked chicken breast and alfredo sauce. My picky little eaters love it, as well as any adult that's sampled...
Author: brookybell
Make and share this Easy Crock Pot Spanish Rice recipe from Food.com.
Author: thomas pirkle
Ready, Set, Cook! Hidden Valley Contest Entry. Your guests will love this comforting side dish, which adds a gourmet touch to any entree, such as pork,...
Author: kitchenchemistrypro
The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!!...
Author: IAcupcake
This recipe came from a bag of Pennsylvania Dutch Homestyle Noodles many years ago. The pimiento absolutely makes this recipe, so don't leave it out. Make...
Author: MarylandMomof3
A nice addition instead of potatoes. We have this with cornish game hens. Cook time includes 20 minute cool down time for the sauce .
Author: peachez
Make and share this Salted Caramel Brownies recipe from Food.com.
Author: weekend cooker
While this recipe calls for cod, you could use any mild, flaky white fish fillets as long as you adjust the cooking time to reflect the variable thickness....
Author: Sandi From CA
Make and share this Chicken Milanese (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
This recipe was originally written for cauliflower, but I had just purchased a mixed bag of fresh broccoli, carrots, and cauliflower and decided to try...
Author: Ms. B
Make and share this Liver and Bacon With Onion Gravy recipe from Food.com.
Author: Jana Steinhagen
This is an inherited recipe from a member who no longer frequents Zaar. Keeping the mixture at room temp and then keeping the muffing cups as piping hot...
Author: kiwidutch
I saw a recipe for a buffalo chicken ring and decided to change it up. I think you could put just about anything inside crescent rolls and it will be good....
Author: Chef Argyle
Say that one 5 times fast:) Oh, this is so worth all the fat and calories--please use only the full-fat ingredients; there's a BIG difference in taste...
Author: JamesDeansGirl
This is an easy, no-bake, lower fat version of Tiramisu which my family has enjoyed for years. It's easy to prepare since store-bought Angel food cake...
Author: Maureen in MA