I use a good Durham Penne Pasta, but any cut pasta will work. This dish is one of my favorites and can easily be increased for larger crowds. I use a vegetable...
Author: The Miserable Gourm
Prebake crust if you like a relatively crunchy with a slightly bit chewy crust, otherwise just load the ingredients on top an unbaked crust.
Author: gailanng
Make and share this Salmon With Orange Butter Sauce recipe from Food.com.
Author: Pianolady
Make and share this Double Ranch Chicken Bacon Pizza #RSC recipe from Food.com.
Author: ciquento
Make and share this Pepperoni Macaroni recipe from Food.com.
Author: Kittencalrecipezazz
Excellent! My favorite lasagna recipe! You can use any vegetables you want. Try this one! I use a little more sauce than is called for-about a jar and...
Author: Sharon123
Make and share this Pasta With Sardines, Roasted Red Peppers and Garlic recipe from Food.com.
Author: Cheshie
Make and share this Liver and Bacon With Onion Gravy recipe from Food.com.
Author: Jana Steinhagen
Ready, Set, Cook! Hidden Valley Recipe Entry. My hubby calls these "little golden nuggets of goodness"! I just call them delicious!! Little Spicy Ranch,...
Author: Wildflour
Make and share this Tarte Flambee (Alsatian Pizza) recipe from Food.com.
Author: kiwidutch
A nice addition instead of potatoes. We have this with cornish game hens. Cook time includes 20 minute cool down time for the sauce .
Author: peachez
Make and share this Spicy Broiled Shark Steaks recipe from Food.com.
Author: mielhollinger
Make and share this Cream Cheese Dill Pickle Bites recipe from Food.com.
Author: Dreamgoddess
While this recipe calls for cod, you could use any mild, flaky white fish fillets as long as you adjust the cooking time to reflect the variable thickness....
Author: Sandi From CA
Make and share this Bourbon Cocktail Franks recipe from Food.com.
Author: Theresa P
This is an inherited recipe from a member who no longer frequents Zaar. Keeping the mixture at room temp and then keeping the muffing cups as piping hot...
Author: kiwidutch
This recipe comes from my mother. She came from Quebec and if you want different, here it is. She use to make it to us in the winter. I know, PORK HOCKS...
Author: Ray G
Make and share this Little Smokies Football Wienies recipe from Food.com.
Author: thomas sweeny
Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for...
Author: dojemi
Make and share this Salted Caramel Brownies recipe from Food.com.
Author: weekend cooker
I never liked cube steaks until I found this recipe in TOH Quick Cooking magazine. These turn out melt in your mouth good and the gravy, wow!!
Author: Skeeter
My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit....
Author: Nimz_
Make and share this White Wine Marinated Pork Roast recipe from Food.com.
Author: GinnyP
This takes the work out of lasagna! YUMMY! Noodles get really nice & soft, too! My family adores this recipe! ENJOY!
Author: WJKing
This recipe is a combination of some of my favorite recipes from Food.com. My family really likes their chowder thick and with alot of clams. I came up...
Author: JFitz
Ready, Set, Cook! Hidden Valley Contest Entry. Your guests will love this comforting side dish, which adds a gourmet touch to any entree, such as pork,...
Author: kitchenchemistrypro
Make and share this Louisiana Best Steak Marinade recipe from Food.com.
Author: southern chef in lo
Boy, these bring back my childhood. I used to help mom make these every summer. My favorite part was the pickled piece of garlic in the bottom of the jar....
Author: CookbookCarrie
The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!!...
Author: IAcupcake
Found in the magazine Cooking for Two Spring 2006. Another simple and delicious recipe. I am writing as posted but I generally mince some garlic and a...
Author: mama smurf
Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten...
Author: daisygrl64
Make and share this Quick and Easy Creamy Garlic Shrimp Pasta recipe from Food.com.
Author: MsMiddleton
An EASY quick and delicious meal. I make my own pesto and freeze small batches for meals like this but you definitely can use store bought. You can substitute...
Author: ArtistsFoodPalette
Make and share this Chicken Milanese (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
My family loves a bit of sauce on the side of fish dishes. The cajun spice along with dijon mustard is especially tasty. When I cook for the family, I...
Author: Northof49
Make and share this Oriental Chicken Mandarin Salad recipe from Food.com.
Author: JFitz
Make and share this 14 Day Unsealed Pickles recipe from Food.com.
Author: Tarynne
Sometimes I just don't have time to prep a sauce when I need salmon in a hurry. The premade sauce I use makes this meal quick & tasty and ready to eat...
Author: Loves To Cook but N
I was amazed how easy it was to make a terrific Alfredo sauce, simply by blending two-parts Hidden Valley Original Ranch Dressing with one-part parmesan...
Author: The Spice Guru
A twist on traditional lasagna, this recipe uses cooked chicken breast and alfredo sauce. My picky little eaters love it, as well as any adult that's sampled...
Author: brookybell
Make and share this Easy Cheese Fondue recipe from Food.com.
Author: Larlisa Crews
This recipe came from a bag of Pennsylvania Dutch Homestyle Noodles many years ago. The pimiento absolutely makes this recipe, so don't leave it out. Make...
Author: MarylandMomof3
Make and share this Easy Crock Pot Spanish Rice recipe from Food.com.
Author: thomas pirkle
Say that one 5 times fast:) Oh, this is so worth all the fat and calories--please use only the full-fat ingredients; there's a BIG difference in taste...
Author: JamesDeansGirl
This soup is loaded with chunks of potatoes and chicken, but is low in fat. Each serving is 1 1/3 cups. Diabetic Exchanges: 2 very lean meat, 1 1/2 starch,...
Author: internetnut
When I make this recipe I use cracked corn instead of cornmeal. It takes a little bit to cook, but it is well worth the time. It is delicious, extremely...
Author: EURrosa1