Want something super easy but so impressive? This healthy dish is elegant, simple, fresh, and so tasty. Basically throw it all on a pan, bake, chop, enjoy!...
Author: cafegirl
This is an inherited recipe from a member who no longer frequents Zaar. Keeping the mixture at room temp and then keeping the muffing cups as piping hot...
Author: kiwidutch
Make and share this Spicy Broiled Shark Steaks recipe from Food.com.
Author: mielhollinger
Great lemon flavored chicken recipe. Serve with the onions for more flavor. A bit tart and very tender. 8 hours is marinade time.
Author: Karen From Colorado
Excellent! My favorite lasagna recipe! You can use any vegetables you want. Try this one! I use a little more sauce than is called for-about a jar and...
Author: Sharon123
Make and share this Saucy Salmon Wellington recipe from Food.com.
Author: Mr. Bill in TN
While this recipe calls for cod, you could use any mild, flaky white fish fillets as long as you adjust the cooking time to reflect the variable thickness....
Author: Sandi From CA
Make and share this Pepperoni Macaroni recipe from Food.com.
Author: Kittencalrecipezazz
I never liked cube steaks until I found this recipe in TOH Quick Cooking magazine. These turn out melt in your mouth good and the gravy, wow!!
Author: Skeeter
Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for...
Author: dojemi
Make and share this Cream Cheese Dill Pickle Bites recipe from Food.com.
Author: Dreamgoddess
A nice addition instead of potatoes. We have this with cornish game hens. Cook time includes 20 minute cool down time for the sauce .
Author: peachez
Ready, Set, Cook! Hidden Valley Recipe Entry. My hubby calls these "little golden nuggets of goodness"! I just call them delicious!! Little Spicy Ranch,...
Author: Wildflour
Make and share this Salmon With Orange Butter Sauce recipe from Food.com.
Author: Pianolady
This is an inexpensive and "green" way to clean your smooth top electric stove. Except for the lemon essential oil, it uses things you normally have around...
Author: breezermom
Make and share this Salted Caramel Brownies recipe from Food.com.
Author: weekend cooker
Make and share this Tarte Flambee (Alsatian Pizza) recipe from Food.com.
Author: kiwidutch
Make and share this White Wine Marinated Pork Roast recipe from Food.com.
Author: GinnyP
This recipe is a combination of some of my favorite recipes from Food.com. My family really likes their chowder thick and with alot of clams. I came up...
Author: JFitz
Boy, these bring back my childhood. I used to help mom make these every summer. My favorite part was the pickled piece of garlic in the bottom of the jar....
Author: CookbookCarrie
Make and share this Little Smokies Football Wienies recipe from Food.com.
Author: thomas sweeny
Found in the magazine Cooking for Two Spring 2006. Another simple and delicious recipe. I am writing as posted but I generally mince some garlic and a...
Author: mama smurf
Make and share this Bourbon Cocktail Franks recipe from Food.com.
Author: Theresa P
This takes the work out of lasagna! YUMMY! Noodles get really nice & soft, too! My family adores this recipe! ENJOY!
Author: WJKing
Make and share this Easy Cheese Fondue recipe from Food.com.
Author: Larlisa Crews
Ready, Set, Cook! Hidden Valley Contest Entry. Your guests will love this comforting side dish, which adds a gourmet touch to any entree, such as pork,...
Author: kitchenchemistrypro
This recipe comes from my mother. She came from Quebec and if you want different, here it is. She use to make it to us in the winter. I know, PORK HOCKS...
Author: Ray G
Make and share this Quick and Easy Creamy Garlic Shrimp Pasta recipe from Food.com.
Author: MsMiddleton
An EASY quick and delicious meal. I make my own pesto and freeze small batches for meals like this but you definitely can use store bought. You can substitute...
Author: ArtistsFoodPalette
Make and share this Louisiana Best Steak Marinade recipe from Food.com.
Author: southern chef in lo
The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!!...
Author: IAcupcake
Make and share this Chicken Milanese (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
Make and share this Oriental Chicken Mandarin Salad recipe from Food.com.
Author: JFitz
Make and share this Easy Crock Pot Spanish Rice recipe from Food.com.
Author: thomas pirkle
Make and share this 14 Day Unsealed Pickles recipe from Food.com.
Author: Tarynne
This recipe came from a bag of Pennsylvania Dutch Homestyle Noodles many years ago. The pimiento absolutely makes this recipe, so don't leave it out. Make...
Author: MarylandMomof3
Sometimes I just don't have time to prep a sauce when I need salmon in a hurry. The premade sauce I use makes this meal quick & tasty and ready to eat...
Author: Loves To Cook but N
Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten...
Author: daisygrl64
My family loves a bit of sauce on the side of fish dishes. The cajun spice along with dijon mustard is especially tasty. When I cook for the family, I...
Author: Northof49
Ready, Set, Cook! Hidden Valley Contest Entry. A twist on an enchilada, with yummy ranch flavoring throughout as well as on top of the ranchilada!!
Author: Sirbarney
My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit....
Author: Nimz_
I was amazed how easy it was to make a terrific Alfredo sauce, simply by blending two-parts Hidden Valley Original Ranch Dressing with one-part parmesan...
Author: The Spice Guru
A twist on traditional lasagna, this recipe uses cooked chicken breast and alfredo sauce. My picky little eaters love it, as well as any adult that's sampled...
Author: brookybell
Make and share this Gourmet Creations Roasted Garlic & Herb Shrimp Scampi recipe from Food.com.
Author: gourmet creations
This is a recipe from the Frugal Gourmet cooking show a few years ago. A great dish the I have prepared many times!
Author: Rick B2