I found this recipe in response to a request for alligator recipes. Not tried but sounds wonderful. Crocodile has a chicken like taste in some respects...
Author: Missy Wombat
Make and share this Balsamic Chicken with sweet flavor recipe from Food.com.
Author: Peter Wendt
These are drop cookies for horses in response to a request. Yield is approximate. Not for human consumption...
Author: Akikobay
This is a great alternative to lasagna. Its fast, easy and yummy, and a perfect weeknight meal. My girls who eat like birds asked for seconds the first...
Author: IronChefNicole
I enjoy this recipe because it's fast to cook especially if you're looking for a quick fix for lunch or dinner.
Author: LadyFromGuam
Make and share this Slow and Easy Macaroni and Cheese recipe from Food.com.
Author: justtoleavereview
Make and share this Quinoa Avocado and Sweet Potato recipe from Food.com.
Author: Attainable Health
Wonderful potato soup recipe I ran across one day while looking for a recipe for Fatz loaded potato soup. It may not be there recipe, but it is really...
Author: cassiemartin1
Make and share this Twice Baked Potatoes recipe from Food.com.
Author: Miss Diggy
Make and share this Tarragon-Mustard Spice Blend recipe from Food.com.
Author: SoupCookie
Make and share this Marinated Tomatoes with Olives & Mozzarella recipe from Food.com.
Author: Poppy
Make and share this Oysters Rock Her Fellow recipe from Food.com.
Author: Shug22
Ready, Set, Cook! Hidden Valley Contest Entry. Textures and contrasts abound in this delightful combination of roasted vegetables, vibrant greens and crispy...
Author: Boyce Anne
A friend and I came across/developed this recipe tinkering in the kitchen one night. We made stuffed sqush & it was great. The problem is: we used squash...
Author: Spinnenkatie
Make and share this Shrimp With Orange Chipotle Honey Mustard Sauce recipe from Food.com.
Author: zeldaz51
Make and share this Granny Lil's Spinach Salad recipe from Food.com.
Author: Nimz_
Found in Donna Hay's magazine, October / November 2012. Would make a good light summer meal or take a slice to work for a healthy lunch.
Author: Kiwi Kathy
Ready, Set, Cook! Hidden Valley Contest Entry. Shrimp tossed in the Hidden Valley Original Ranch Seasoning Mix and placed on a pizza dough that has parmesan...
Author: djaudia
Make and share this Cream filled seafood puffs recipe from Food.com.
Author: Tinks
Hubby used to disappear into the woods and bring something home and announce "This is supper, ok?" Being a novice in the kitchen and a big city gal at...
Author: Renate
Make and share this Cajun Chicken Alfredo Pasta recipe from Food.com.
Author: Cooking Creation
Ready, Set, Cook! Hidden Valley Contest Entry. A pizza that does not have the traditional pizza sauce, yet a kind of pizza that everyone will love.
Author: dekin001
From taste of Home If you think you can't make meat loaf like Mom does, try this super-easy recipe. Your favorite store-bought spaghetti sauce flavors...
Author: Lizzie Rodriquez
Ready, Set, Cook! Hidden Valley Ranch Contest Entry! This is my version of a Mediterranean Chicken Cordon Bleu! I like it because it's a modern twist on...
Author: jmessine
Ready, Set, Cook! Hidden Valley Contest Entry. The Ranch Chicken Cakes have so much flavor.My family loves chicken so instead of crab cakes I came up with...
Author: cleavland4
This is another old family recipe. You may have seen the disgusting looking, cheap oxtails at the grocery. This is a good way to use them. It make a wonderful,...
Author: Kimke
My mom came up with this when I was a kid because there wasn't much else to fix. Years later, it's a go-to recipe in my own home. Great for those busy...
Author: SweetsLady 3
I don't know where I got this recipe but I've been making them for years. My family loves them and every Christmas they always ask if "I'm gonna make those...
Author: Little Bee
Make and share this Baked Three Cheeses and Buttered Spirals recipe from Food.com.
Author: katew
Ready, Set, Cook! Hidden Valley Contest Entry. I love creating my own recipes and menus for people. I have been doing this since I was about 12 years old....
Author: Chef Jaylin Hawkins
Ready, Set, Cook! Hidden Valley Contest Entry. This appetizer makes a statement with Sriracha sauce adding some kick to a healthy, pop-in-your-mouth appetizer!...
Author: kitchenchemistrypro
This is great when using chicken or leftover turkey. I serve it over chow mein noodles and a fruit congealed salad. You can double it also.
Author: Chef 709802
Easy salmon pie that separates in the cooking to make a base. Can be stored in freezer for two weeks.
Author: Sueie
This takes the work out of lasagna! YUMMY! Noodles get really nice & soft, too! My family adores this recipe! ENJOY!
Author: WJKing
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip
Author: Dreamgoddess
Make and share this Soup Mix Pork Chops recipe from Food.com.
Author: Missy Snyder
Make and share this Hazelnut Chocolate Torte recipe from Food.com.
Author: Mirj2338
I got this from my "ex-sister-in-law" many years ago,and I've played with it a bit since.It was the first lasagne I had ever eaten - how weird is that?...
Author: HEP MEP
Make and share this Classic Cheesy Potatoes recipe from Food.com.
Author: stevedee
this recipe came from guam one of the locals showed me this,and i love it the taste is unreal and me wifes pregnant and guys no joke at2-3 in the am me...
Author: father_of_the_year