Marinade For All Meats Food

BEST STEAK MARINADE IN EXISTENCE

Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

BEEF RIB MARINADE

Beef Rib Marinade image

This marinade adds a lot of flavor to beef ribs. The acid from the lemon juice and vinegar will keep the meat tender as they are grilled or smoked.

Provided by Derrick Riches

Categories Dinner Sauce Ingredient

Time 12h5m

Number Of Ingredients 9

Ingredients

1/4 cup lemon juice
1/4 cup white vinegar
1/4 cup olive oil
3 tablespoons honey
4 cloves garlic (crushed)
1 tablespoon sea salt
1 teaspoon ground black pepper
Optional: 1 teaspoon cayenne pepper
1 rack of beef ribs

Steps:

Prepare a smoker or grill. Remove the ribs from the marinade and cook according to the smoker instructions or your favorite rib recipe .

Nutrition Facts : Calories 216 kcal, Carbohydrate 8 g, Cholesterol 30 mg, Fiber 0 g, Protein 8 g, SaturatedFat 5 g, Sodium 819 mg, Sugar 7 g, Fat 17 g, ServingSize Makes 1 cup (serves 8), UnsaturatedFat 0 g

MARINADE FOR BEEF

Marinade for Beef image

Make and share this Marinade for Beef recipe from Food.com.

Provided by johnvac52

Categories < 15 Mins

Time 10m

Yield 1/2 cup

Number Of Ingredients 10

Ingredients

1/2 cup soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
2 tablespoons olive oil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1/2 teaspoon hot pepper sauce
1/2 lemon, juice of

Steps:

Combine all ingredients in a non aluminium covered dish and mix well.
Pierce meat to be marinated several times with a fork.
Place meat in marinade and cover.
Refrigerate overnight, turning several times.

Nutrition Facts : Calories 717.6, Fat 54.5, SaturatedFat 7.5, Sodium 16553.1, Carbohydrate 31.8, Fiber 3.7, Sugar 9.8, Protein 31.5

BEST EVER BEEF MARINADE

Best Ever Beef Marinade image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

THE BEST MEAT MARINADE {CHICKEN, BEEF, PORK}

The Best Meat Marinade {Chicken, Beef, Pork} image

Provided by Mel

Categories Grilled

Time 12h30m

Number Of Ingredients 8

Ingredients

2 pounds meat (chicken, beef, pork, preferably in pieces, like chicken breasts, steaks, pork chops, or thin pork tenderloins)
4 tablespoons fresh lemon juice (from about 2-3 lemons)
1 cup soy sauce (I always use low-sodium OR 1/2 cup soy sauce and 1/2 cup pineapple juice (see note))
2 cloves garlic (finely minced)
2 tablespoons olive oil
1 tablespoon freshly grated ginger (or ginger paste or 1 teaspoon dried ginger)
1 tablespoon onion powder
1/2 teaspoon pepper

Steps:

Place the meat in a shallow dish or ziploc bag.
In a medium bowl or liquid measuring cup, whisk together the lemon juice, soy sauce, garlic, olive oil, ginger, onion powder and pepper.
Pour the marinade over the meat to cover. Refrigerate for 8-12 hours (or up to two days).
Grill the meat, discarding excess marinade, until cooked through (exact time will depend on the cut of the meat and temperature of your grill). Let the meat rest for 10-15 minutes before serving to seal in the juices.

BOURBON MARINADE

Bourbon Marinade image

This is a GREAT marinade for grilling or making kabobs. Use this marinade on all types of meat, chicken, fish, vegetables,. etc.

Provided by Jim Bob Cooker

Categories Chicken

Time 10m

Yield 2 pounds of meat

Number Of Ingredients 7

Ingredients

1/4 cup Bourbon
1/4 cup soy sauce
1/4 cup Dijon mustard
1/4 cup brown sugar
1 small yellow onion, chopped fine
1/4 teaspoon garlic powder
1 dash Worcestershire sauce

Steps:

Combine all ingredients in a small bowl.
Mix well and refrigerate.

FAST, EASY AND DELICIOUS MARINADE FOR ALL TYPES OF MEAT

Fast, Easy and Delicious Marinade for All Types of Meat image

I found the original form of this recipe when looking for a great fajita marinade. It was so incredibly delicious that I started using variations of it on all my grilled meats. It's incredibly fast, and doesn't have a strong flavor of its own. It just seems to make all meat taste juicier, better and more like itself. Any high-acid citrus works well in this recipe, so substitute lemons if you don't have limes. I haven't tried grapefruit yet, but I'm sure it would be interesting. I've also augmented with rice or cider vinegar when my citrus has been a bit dry and that has worked well too. Nothing in this recipe is too exact, and you don't have to be either. The basic combination is just so incredible (and forgiving!), I highly recommend it.

Provided by kitchengrrl

Categories Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon salt
1/4 cup fresh lime juice
fresh ground black pepper
3 -4 cloves garlic, chopped fine
fresh ground black pepper
1/4 cup olive oil
1 teaspoon cumin
fresh ground black pepper
1/4 cup olive oil

Steps:

For skirt steak: Mix salt and lime juice together.
Rub marinade on both sides of steak and marinate at room temperature for about 10 minutes, turning once.
Shake excess marinade off steak, then rub with pepper.
Grill steak on lightly oiled grill rack, turning once, 6 to 10 minutes total for medium-rare.
Transfer to cutting board, then let stand 5 minutes before cutting diagonally into thin slices.
For chicken: Wash and dry chicken parts, then put in ziplock bag or bowl.
Whisk all marinade ingredients together and pour over chicken.
Let marinate at room temperature 10-30 minutes.
Grill about 5 minutes on each side, turning once, over medium flame until fully cooked.
For pork chops: Wash and dry pork chops, then put in ziplock bag or bowl.
Whisk all marinade ingredients together and pour over pork.
Let marinate at room temperature 10-30 minutes.
Grill about 5 minutes on each side, turning once, over medium flame until fully cooked.

Nutrition Facts : Calories 247.8, Fat 27.1, SaturatedFat 3.7, Sodium 583.5, Carbohydrate 2.3, Fiber 0.2, Sugar 0.3, Protein 0.3

ONE FOR ALL MARINATED BEEF

One for All Marinated Beef image

I have not tried this beef. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. I use this flavorful marinade not just for beef, but for nearly everything I put on the grill from pork chops to chicken. The quick to mix marinade with garlic and soy sauce relies mainly on orange juice, which is both low in calories and a good tenderizer. Diabetic Exchanges: 3 lean meat and 1 fat.

Provided by internetnut

Categories High Protein

Time 21m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup orange juice
1/4 cup reduced sodium soy sauce
2 tablespoons brown sugar
2 tablespoons prepared mustard
1 tablespoon canola oil
2 garlic cloves, minced
1 beef flank steak (1 1/2 pounds)

Steps:

In a large resealable plastic bag, combine the first six ingredients; add flank steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140; medium should read 160, and well done 170). Let stand for 10 minutes before slicing.

EASY STEAK MARINADE RECIPE

Easy Steak Marinade Recipe image

This quick and easy marinade helps flavor and tenderize a tougher cut of steak. Use this marinade grilled or broiled steaks.

Provided by Diana Rattray

Categories Side Dish

Time 10m

Yield 3

Number Of Ingredients 6

Ingredients

1/4 cup soy sauce
1/3 cup Worcestershire sauce
2 tablespoons Dijon mustard
3 tablespoons white vinegar, or red wine vinegar
3/4 cup apple juice
1/4 teaspoon black pepper, freshly ground

Steps:

Gather the ingredients.
Combine all ingredients in a large plastic or glass container.
Add the steaks of choice and turn to coat thoroughly.
Refrigerate for 20 minutes to 3 hours. Discard the marinade and grill or broil steaks to taste.
Enjoy.

Nutrition Facts : Calories 73 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, Sodium 1737 mg, Sugar 9 g, Fat 1 g, ServingSize 1 1/2 cups (serves 3), UnsaturatedFat 0 g

THE WORLD'S BEST ALL-PURPOSE MEAT MARINADE

The World's Best All-Purpose Meat Marinade image

This versatile meat marinade adds so much flavor to your meat. It helps to tenderize and infuse your steak, pork chops, or chicken with taste plus making it tender.

Provided by Marisa Franca

Categories Main Course Meat

Time 10m

Number Of Ingredients 10

Ingredients

2/3 cup olive oil
2/3 cup soy sauce
10 garlic cloves (minced)
6 tbsp light brown sugar
4 tbsp Worcestershire sauce
4 tbsp hot sauce
2 tbsp dijon mustard
2 tbsp apple cider vinegar (*** see notes)
2 tsp red pepper flakes
1 tsp black pepper

Steps:

Add all of the ingredients to a medium size glass bowl.
Using an immersion blender, blend all of the ingredients together.
Pour the marinade into a glass jar and screw on the lid. Let the flavors meld in refrigerator overnight.
When ready to use, place the meat in a zip lock bag. Pour enough of the marinade over the meat so that it is covered with the seasoning.
Marinate for at least 1 hour or up to 24 hours. The longer it marinates, the better the seasoning penetration.
If you're marinating chicken, marinate under 2 hours. The texture of the meat does not do well with long marinates in acidic liquids such as vinegars or citrus.

Nutrition Facts : Calories 179 kcal, Carbohydrate 11 g, Protein 2 g, Fat 15 g, SaturatedFat 2 g, Sodium 1112 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 13 g, ServingSize 1 serving

MEAT MARINADE

Meat Marinade image

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

Provided by Torrerizor

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup olive oil
¼ cup soy sauce
¼ cup Worcestershire sauce
3 tablespoons prepared mustard
⅔ cup lemon juice
salt and pepper to taste
garlic powder to taste
1 dash onion powder

Steps:

Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g