Shake N Bake Mexican Pork Chops Food

SHAKE AND BAKE PORK CHOPS

Steps:

• Preheat the oven to 425 degrees.
• In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder.
• Close the bag and rub all the ingredients together until fully mixed.
• Add one pork chop to the bag at a time and close with some air trapped inside.
• Shake gently until covered.
• Repeat with each piece of pork.
• Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes.

SHAKE AND BAKE PORK CHOPS FOR TWO!!

Steps:

• Preheat oven to 350ºF.
• Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
• Shake to coat the whole pork chop.
• Place in a greased baking pan, 11x7".
• Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
• Bake in preheated oven for 45-50 minutes.
• Enjoy!

SHAKE AND BAKE PORK CHOPS

Steps:

• Preheat oven to 425 degrees F (218 degrees C) and line a baking sheet with parchment paper.
• Rinse the pork chops, then pat the pork chops with a paper towel until completely dry.
• Brush olive oil on both sides (all surfaces) of all the pork chops.
• In a large ziploc plastic storage bag add the bread crumbs, optional cornmeal, salt, paprika, celery salt, garlic powder, ground black pepper, and onion powder. Close the bag and mix the ingredients together by shaking the bag gently until well combined.
• Reopen the bag of breadcrumbs and seasoning, then place 1 pork chop in the bag at a time. Seal the bag leaving a bit of air in the bag.
• Next, shake gently to coat the mixture over the entire pork chop until coated on all sides. Place the coated pork chop onto your prepared baking sheet, leaving space between the pork chops. Repeat for each pork chop, then discard any remaining breadcrumb mixture.
• Bake in your preheated oven at 425 degrees F (218 degrees C) for approximately 20-25 minutes, until cooked through and the internal temperature is 145 degrees F (62 degrees C). Remove from the oven when done and serve immediately.

SHAKE N' SHIMMY PORK CHOPS

Steps:

• Add the the water, salt, sugar and brown sugar to a large pot, and put the pork chops into the brine, allowing them to soak for 1 hour.
• Preheat a grill to medium heat.
• Add the panko, cheese, parsley, salt, and pepper, to taste, to a large heavy duty resealable plastic bag. Add the beaten eggs to a casserole dish. Remove the pork chops from brine. Dredge the chops through the eggs and shake them, 1 at a time, in the bread crumb mixture.
• Oil the grill grates with a clean tea towel dipped in vegetable oil. Put the chops on the grill and cook for 10 minutes with the lid shut. Flip the pork chops and cook, covered, for another 10 minutes. Transfer the chops to a serving platter and serve.

COPYCAT SHAKE 'N BAKE (ITALIAN FLAVOR)

Steps:

• Combine ingredients; cover and store airtight until ready to use.
• TO USE:.
• 1 pound chicken pieces, pork chops or beef cubes.
• 1 tablespoon olive oil (optional).
• milk and egg mixture for brushing meat (optional).
• Preheat oven to 400°F.
• Coat meat with milk and egg OR brush meat with olive oil before coating.
• Dredge meat in coating. If desired, place in large resealable bag and shake coating with neat.
• Arrange in single layer in shallow baking pan. Bake in preheated oven until meat is cooked through. (About an hour, depending on the meat, the cut, and the size.).

SHAKE N' BAKE PORK CHOPS

Steps:

• 1. Combine the first 6 ingredients in a ziploc bag. Fill a bowl full of water and take each chop and dip in the water then shake in the coating. Place on a greased tinfoil lined baking sheet. Let them sit for 10 minutes.
• 2. Bake in a 400 degree oven for 15 minutes, turn the chops over and bake for 10 more minutes.

SHAKE 'N BAKE LAMB CHOPS

Steps:

• Mix together in a paper or plastic bag all the ingredients except the chops and blend well.
• Add the chops, 2 at a time, until well coated.
• Broil 3-4 inches from the heat, about 7 minutes on each side or until cooked as you like it.

SHAKE 'N BAKE PORK CHOPS AND PEACHES

Steps:

• Preheat oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag.
• Coat chops with coating mixture as directed on package. Place chops in 15x10x1-inch baking pan. Discard any remaining coating mixture.
• Bake 15 minutes. Add peaches to pan. Bake an additional 5 minutes or until chops are cooked through.