Author: Alison Roman
Author: Claudia Fleming
Radishes, contrastingly crunchy and peppery to tender and sweet pears, take rather well to modern pickling, the sort that is less about preserving and...
Author: nigel slater
Author: Sheila Lukins
This classic coffee and walnut cake has been given a tasteful twist with ground coffee and icing.
Author: María Del Mar Sacasa
Author: Rose Levy Beranbaum
Author: En Ming Hsu
Author: Ken Haedrich
The trees of Hansel and Gretel's forest surely had bark like this, sparkling with sugar crystals and tasting of sylvan honey. Though the biscuits pair...
Author: Ian Knauer
Author: Lyle Bolyard
Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.
Author: Alison Carroll
Author: Dorie Greenspan
Author: Drew Ramsey, M.D.
Chefs do crazy things with nuts. In this otherwise straightforward chicken dish, cashews are transformed into a creamy sauce, and candied spiced walnuts...
Author: Renee Erickson
Author: Bon Appétit Test Kitchen
Author: Reva Pataki
This chiles en nogada recipe is a special occasion Mexican dish from Puebla. Ours is made with roasted poblano chilies stuffed with a ground turkey picadillo,...
Author: Elise Bauer
Author: Diane Kochilas
Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.
Make this nutty and earthy dip as an alternative to hummus.
Served warm, this appetizer will delight your guests.
Author: Land O'Lakes
Author: Adeena Sussman
Author: Soa Davies
Taste the extra zest when blue cheese and mustard marry in this classic potato salad with an updated twist. The walnuts add flavor and crunch.
Author: Land O'Lakes
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo...
Author: Ian Knauer