I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that,...
Author: ND_Dawn
I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. There are a few reasons why:-). First I either use a non-stick or cast...
Author: Aioli_Queen
Make and share this Chicken Breasts in Cream Sauce recipe from Food.com.
Author: Nimz_
This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby...
Author: basicook
Make and share this Baked Salmon with Mustard-Dill Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Red Snapper With Lemon Butter recipe from Food.com.
Author: MizzNezz
I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.
Author: MizzNezz
I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon...
Author: Kittencalrecipezazz
Make and share this Cod Fish Grilled in Foil recipe from Food.com.
Author: byZula
This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!
Author: zanaChef
from America's Test Kitchen TV show. Their note: The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21...
Author: TesB7083
Make and share this HELLMANN'S (COPYCAT) MAYONNAISE recipe from Food.com.
Author: CountryLady
I was born and raised in Philadelphia and my father and I used to go to the New Jersey shore to fish for flounder. He would then cook it this very easy...
Author: Alan Leonetti
This is one of the easiest ways to prepare fish. We ate lots of flounder growning up. I say that tongue-in-cheek. We actually did eat lots of fish, but...
Author: mailbelle
Make and share this poached salmon w/dill sauce, cold recipe from Food.com.
Author: chia2160
Make and share this Salmon With Cucumber-Dill Sauce recipe from Food.com.
Author: Amber Dawn
This dish is really quick, and easy to prepare, but its filled with terrific, rich flavor. I've made it with both the shrimp and the scallops, and both...
Author: Kozmic Blues
Make and share this Ravioli With Meat Filling recipe from Food.com.
Author: Ruth Tisdale
Piccadilly Cafeterias, headquartered in Baton Rouge, La first created this recipe. Over the years it has become one of the most sought after recipes! It...
Author: Koechin Chef
My MIL was comming over for dinner and I came up with this recipe. I actually made two pork tenderloins, one marinaded in this, and another store bought...
Author: flume027
This would be excellent for a working family. You can add potatoes and carrots. When you get home your meal is done and all you have to do is thicken the...
Author: duckit
I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and...
Author: Ms B.
This is adapted from my local newspaper. Any mild white fish will work here. This dish is easy to prepare. Kalamata olives are the black Greek olives,...
Author: threeovens
I found this recipe from food network, Giada make this, I thought easy and delicious, without make pan dirty.What a good dish! I made some change, hope...
Author: SunLi
I quite often bake my fish this way. Easy & simple, nothing fancy, but we like the result. I actually do not even measure the ingredients anymore and just...
Author: Rhonda J
My brother taught me how to make these very easy appetizers. They are so good and everyone that eats them LOVES them! Great finger food!
Author: HogHeaven
Apricot is one of my favorite jams, whenever I see decent apricots in the stores, I buy at least 4 pounds, and put this jam up, once or twice a year.
Author: Tuck Burnette
This recipe is so delicious, yet it takes less than 5 minutes to prepare. It's a perfect dinner for a busy night! For even more flavor, marinate for up...
Author: Stephanie Z.
Make and share this Baked Salmon With Garlic and Dijon recipe from Food.com.
Author: Jo SB
Recipe Adapted from Chef Bobby Flay - Food Network. An excellent recipe to prepare fish or shrimps over cooked pasta with a delicious taste.
Author: pink cook
My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black...
Author: internetnut
Very Simple Monkfish Recipe. I had something similar in Venice Italy. I have been searching forever for a monkfish recipe with no luck. In fact I became...
Author: lbyrne
This is simple, elegant but ,best of all, it is low calorie!! Great for when you want something on the sophisticated side but don't need the guilt.
Author: JackieOhNo
This is one of my favorite ways to cook fish. Add a lovely sauce it is so moist and tasty. I like to poach Salmon, cod and sea bass. There are many sauce...
Author: Bergy
Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild...
Author: bunkie68
Make and share this Baked Parmesan-Breaded Fish recipe from Food.com.
Author: MizzNezz
Healthy and Delicious! Eat with dinner, over a salad, or straight out of the fridge for a snack! Adapted from Meryl's broiled version (15911).
Author: Natalia 3
This soup has been around for years! I taught Weight Watchers for 20 years and have been wildly endorsing this soup that long too! For WW Point followers,...
Author: Cucina Casalingo
Barbara and Kevin brought this for dinner to Family Promise with black beans, rice and plantains (baked) YUM!!! I had to have the recipe. It come from...
Author: Ambervim
Make and share this Keto / Low Carb Cream of Broccoli Soup recipe from Food.com.
Author: Lone Star Kitchen
Make and share this Baked Lemon-Butter Salmon recipe from Food.com.
Author: Irises
Make and share this Best Pickled Jalapenos recipe from Food.com.
Author: Miss Annie
I use Costco's brand (Santarelli's) to make this recipe. The box has 96 oz. split into two bags. I use about half a bag (24 oz). Whatever brand you buy,...
Author: KissKiss
I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover's delight,...
Author: Tsmith70
Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.
Author: ratherbeswimmin