An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.
Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner...
Author: Anna Stockwell
How to make The Perfect Flan
Author: Carol Hill
This classic Polish soup (which has close cousins across Eastern Europe) is the ultimate in summer refreshment: Cool, creamy, and gently crunchy from cucumbers,...
Author: Adina Steiman
Author: Suzanne Goin
Author: Joyce Goldstein
Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress...
Author: Claire
Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're...
Author: Doris Jacobson
The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for...
Easy creamy mushroom toast is perfect for breakfast, lunch and dinner and can be made in no time at all for a delicious, easy vegetarian meal.
Author: Alida Ryder
Author: Gina Marie Miraglia Eriquez
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Author: Gabriela Cámara
Author: Bon Appétit Test Kitchen
This signature dessert from New Orleans is a classic Creole dish.
A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour,...
Author: Sarah Jampel
Author: Lulu Powers
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender...
Author: Ruth Cousineau
A classic, easy Ratatouille recipe
Layering and baking sautéed garlicky greens, beans, and Parmesan on top of make-ahead Parmesan Polenta creates a super fast, pantry-friendly weeknight...
Author: Anna Stockwell
These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Author: Grace Gordon
Freedom from the skillet is a big benefit of this baked version of the classic.
Author: Marilou Robinson
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta.
Author: sal
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A quick and easy recipe for Pears Poached in Red Wine.
Author: Nathan Sivin
Author: Andrea Albin
Author: David Wells
Author: Robin Donovan
Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as...
Author: Andrea Albin
Mild, buttery Fontina cheese is delightful paired with earthy asparagus, but if you can't find it, you can replace it with provolone, or use all Gruyère...
Author: Joanna Gaines