Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.
Author: Deb Perelman
English pancakes are different from American pancakes. They are much thinner and contain no leavening. They are closer to a French Crepe, only slightly...
Author: Darren McGrady
Author: Lora Zarubin
Serve with: Shredded lettuce and radishes tossed with lemon vinaigrette, and Spanish rice. Dessert: Lime sherbet.
Vegetarian chili with quinoa. Sprinkle cheese on top to serve.
Author: Shauna
Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.
Author: Bon Appétit Test Kitchen
Author: Mary Frances Heck
Author: Greg Atkinson
Author: Ian Knauer
Author: Maria Helm Sinskey
Author: Marilyn Hoicowitz
Author: Ian Knauer
Author: Karen Bussen
Author: Jill Silverman Hough
This smoky chipotle and tomatillo salsa is an excellent dip for crudités, tortilla chips, or tamales. Use more chiles for a spicier salsa.
Author: Zarela Martinez
I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot...
Author: nhannides
The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce. Choose the straightest chiles-they are easier to peel and...
Author: Shelley Wiseman
Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.
Author: Jeremy Strubel
Author: Abigail Johnson Dodge
Author: Anita Hacker
An easy Curried Okra recipe
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
Author: Amaryll Schwertner
Author: Molly Wizenberg
Author: Claire Saffitz
Author: Terezinha de Melo
Author: Tom Seawell
If you've never had super fresh soy milk, it's easy to make at home and, frankly, tastes leagues better than the stuff sold in boxes and at dedicated tofu...
Author: Andrea Nguyen