I have no idea who Aunt Fanny is, but this recipe was passed down by my grandmother. This squash casserole has always been a family favorite, and it's...
Author: KC1126
HOT and spicy green beans! Yummy for people that like heat on the side. I think you could add a meat like shrimp or chicken to this to make it a main dish...
Author: msxkitty
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. This savory...
Author: Linda Hoover
With so many great Asian dishes (check out Chef John's carmel chicken for example) on this site we are always looking for interesting side dishes to pair...
Author: Scootir
Asparagus is just yummy period but here is another way to cook and serve it up to your friends and family. Its also good for vegetarian menus.
Author: Holli Cadwell-Dunn
Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply...
Author: Ben S.
This recipe makes a great autumn appetizer. It melts in your mouth, leaving a taste of fall goodness.
Author: fromgardentosoupbowl.com
Kabocha, a Japanese winter squash, tastes a bit like sweet potato as well as pumpkin so you can enjoy a bit of both!
Author: lilyumestar
Savory roasted Brussels sprouts with garlic, bacon and balsamic glaze topped with fresh Asiago cheese.
Author: MottK.
My family are crazy about them and they love them and it is so crunchy and tasty. It is so delicious. Try this!
Author: Lisa Johnson
Can't find a gluten-free pumpkin pie filling? I have it. Just pour this from the oven into your prepared, baked pie crust and refrigerate until set!
Author: cjcuppycake
This zucchini cake recipe is from my grandmother--she used to pass the zucchini through a meat mincer because they had no food processor. The zucchini...
Author: Maria
A hearty, nutritious squash dish prepared quickly thanks to the Instant Pot®. Bonus: It's even vegan!
Author: Becky
Spiralized zucchini noodles are tossed with fresh basil, lime, and ginger for a quick and refreshing side dish. I serve these with grilled chicken and...
Author: Buckwheat Queen
I found that homemade garlic oil is awesome in both asparagus and green beans. You can have them roasted or throw them on the grill for a delicious char....
Author: Kami Roberts
I grew up eating pickled beets, fried beets, roasted beets, Harvard and so I guess you could say I love them...especially my Grams pickled beets, never...
Author: Cassie *
This gets rave reviews -- the blend of pumpkin, nuts and cream cheese is just wonderful!
Author: PATTI HUGHES
Quick and tasty asparagus. Great with steak! Beef broth can be replaced with water or any other broth.
Author: HeatherMG
Roasted acorn squash stuffed with a creamy ricotta, spinach, and brown rice mixture scented with sage and nutmeg.
Author: lisa b.
This is a simple and easy lunch or dinner recipe for chicken curry with kabocha pumpkin and eggplant. It's delicious, and the ingredients used are simple...
Author: Pearl Ishizaki
It is not always easy to make children eat vegetables. Mine are teenagers now, but they still love this recipe of broccoli and cheese nuggets that I have...
Author: Noble Recipes
Got this recipe from the best Auntie in the world. Love them!
Author: Tricia Spooner
These roasted potatoes and asparagus are very good and easy to prepare. And they make a good Easter meal side dish.
Author: Bean cookers
Want to get your kids to eat asparagus? Try this recipe! You may even fool them into thinking they're green beans. The asparagus is fresh and cooked perfectly....
Author: Jenny Morrell
I didn't even begin to like greens until I was 50 years old. I tried them a few times thinking that real country cooks would make them taste good - not...
Author: Donna Graffagnino
Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good?
Author: Tera
These are great in soups and noodle dishes. Especially Pad Thai
Author: barbara lentz
I love these and the lime gives them a different flavour than lemon juice does.
Author: Jo Zimny
This side dish tastes so wonderful! The combination of this flavorful orange sauce over asparagus is simply perfect!
Author: Francine Lizotte
Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could...
Author: Diana Moutsopoulos
Carrot cake pancakes with cream cheese frosting are stacked into a charming cake.
Author: Snacking in the Kitchen
Always looking for low-carb recipes, I was making my family lasagna and got the idea to make my lasagna in a 'green pepper boat' instead of using noodles....
Author: Joan Gerland Crabtree
Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish.
Author: friederike
The great thing about beets is they're available all year long, and while they are quite versatile, pickling them is the most popular way to cook this...
Author: Ginsburg Enterprises
Tasty and wholesome cauliflower side dish with olives. Easy and delicious!
Author: Sardinian Native
Serve this tomato sauce recipe from Daniel Holzman and Michael Chernow's "The Meatball Shop Cookbook" with Classic Beef Meatballs.
Author: Martha Stewart
My grandmother made this many years ago. My children love it. The cooked pumpkin around the 'shepherd's pie' is sweet and delicious! What a surprise when...
Author: B.Jennings
A unique recipe for those who want to try something a little different. I prefer it as a substitute for French fries. Try it as a side with your burger,...
Author: hannahmaej
This eggplant is great served as a side dish or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds...
Author: melinda
Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even...
Author: VJUNE
Upgrade the hot sauce in your cupboard with this spicy-sweet homemade version, from Lucinda Scala Quinn's book "Lucinda's Authentic Jamaican Kitchen."
Author: Martha Stewart
I love asparagus and this is an easy recipe so its' a win/win situation. I have to give credit to Betty Crocker for this. Great with Salmon Patties or...
Author: Tracy Harrah
This quickly-prepped and delicious side dish is wonderful with pork, but goes really well with any meat dish.
Author: PJMurphy
Delicious, easy, and beautifully presented, this vegetarian dish inspired by Indian cuisine is perfect for potlucks, especially if you love cauliflower...
Author: joycecook
Potato pancakes with a twist. This is a great way to get your kids to try turnips. By adding a side of applesauce and a dollop of sour cream it makes a...
Author: glanhorn
Easy yummy way to enjoy Brussels sprouts.
Author: Raechel Valerius