Sweet and spicy cauliflower with a tingle that's delicious even if you are not a fan of cauliflower.
Author: LenaCornbread
This is a great way to liven up Brussels sprouts. The orange and ginger zing pair perfectly with the sprouts' floral flavors. I have a blood orange infused...
Author: uwjester
I never got the idea of cooking fennel until recently; it's so yummy! Amazing side dish.
Author: pruneDeSucre
Olive oil, heavy cream, and Parmesan cheese make these mashed potatoes absolutely irresistible. Adapted from 'In the Kitchen with Stefano Faita.'
Author: t dot
This is a great and easy recipe for fried cauliflower. I recommend only using self-rising flour because it helps it get more crispy and the right texture....
Author: Jamie Payne
Extremely tasty side dish and a great way to get people to eat their beans! This recipe is so flexible. I've seen others add garlic powder, and some add...
Author: Anonymous
This is a great alternative to mashed potatoes, and much more figure friendly. It's a great vegetable side dish.
Author: JAMVS
A delicious creamy cauliflower dish with cheese. For a quick version serve without final step of baking!
Author: RockingItCountryStyle
This is the best pumpkin pie I have ever had. All you have to do is try it once and you're sure to be hooked, just like my family is. I found this recipe...
Author: Lois
Yams for the holidays, in a thick syrup, very sweet and delightful. Top with a dash of cinnamon, if you like!
Author: Pamela
Vegan, gluten-free, and paleo-friendly veggie burger patties with a nutty taste. I came up with this recipe when I had a hard time finding any recipes...
Author: CS22
These tomatoes would be very good over a bed of rice or noodles. Even sliced and then put on a grilled sandwich. It is a very unique taste and very different...
Author: Kimberly Biegacki
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
Author: Christine L.
Assorted vegetables with a ground beef stuffing that will melt in your mouth! My all-time favorite food to eat. My dad was born and raised in Iran and...
Author: danicaj1987
Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers!
Author: Hockeymom214
These cookies have a spicy, squash taste. Use any winter squash you like.
Author: Francine Weston
This is my Mothers recipe and my family loved it. It takes the place of pumpkin pies when there is not enough time to make pies.
Author: Paula
This fresh corn dish is a Cajun favorite you won't see much outside of Louisiana. Every time I make this for people they love it. You can leave out the...
Author: cheesemite
Delicious roasted veggies with Parmesan cheese.
Author: Peggy S
This is a no-bake recipe I created from several other recipes online as well as some imagination! Great for around the holidays, and for taking to parties...
Author: MustangFilly77
I ate this at a friend's house several years ago, and I've been making it ever since. The ratios of veggies can be how ever you like them. Mine changes...
Author: Blondie Pussycat
Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!
Author: Paula
To save time in the kitchen around the holidays, cook, peel and refrigerate the sweet potatoes a day in advance. The next day, complete the recipe as directed....
Author: Tammy Raynes
Griddled corn on the cob, dipped into lime-spiked mayo and grated cheese - this is naughty and really nice.
Author: Jamie Oliver
These creamy sweet potatoes baked with pears smell wonderful while cooking and taste magnificent on the Thanksgiving table. This dish is sure to become...
Author: CHRISTYJ
Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's...
Author: olivia13
A quick and tasty Brussels sprouts side dish. These are meant to be pan-seared over a high heat to develop golden brown bites of deliciousness.
Author: Chef V
This authentic German cake recipe incorporates lots of rhubarb with an almond topping for a deliciously different cake. The bottom layer of the cake is...
Author: vewohl
This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor.
Author: Lisa
My family loves this side dish, especially my husband who is more than picky when it comes to green veggies. My son always asks for seconds on this side...
Author: Tara R.
This is a delicious twist on a soul food staple! They are never bitter. I got the recipe from a Liberian restaurant. You may think the ingredients are...
Author: SARA12RARA
This vegetarian parsnip dish uses multiple cooking and reducing phases to extract every last bit of parsnip essence and highlight its sweet, earthy flavor....
Author: Elise Ballard
This is a savory dish for smooth and creamy sweet potatoes without all the sugar. Can be refrigerated and reheated at 350 degrees F (175 degrees C) as...
Author: HANMERD
Serve bowls topped with pico de gallo, guacamole, and sour cream. If you like, you can also add two grilled thinly sliced chicken breasts or 2 cups shredded...
Author: Julie Hubert
Dress up fresh green beans with bacon and garlic to make them a hit with your whole family. Cooks in minutes in the microwave.
Author: KLEVEAR
Okra, sweet and delish. Stir-fry turns okra golden brown and tender. I served as a side dish with grilled lamb or pork chops. Add rice and you have a complete...
Author: Terry E.
Green beans are bland. Mix it up with citrus juices and bacon bits for a new taste! Seasonings can be added as desired for taste!
Author: cncaswell
I was out of evaporated milk so I came up with a different recipe. I hope you enjoy it.
Author: wclynxgirl
This recipe works well with fresh or frozen veggies and the flavors with the herbs will knock your socks off. It is a larger recipe but reheats well.
Author: Mary Annette Eskridge Dulin
Easy to prepare, this recipe is flavorful yet can pack a 'punch' if you choose. Squash tend to be mild but by adding diced green chiles (and jalapenos...
Author: KARENVG
So, tonight I was craving a dish that my Grandma Campbell used to make as soon as she could get some new potatoes from the garden and there was enough...
Author: Kimberly Biegacki
This delicious fall recipe combines the savory and sweet for a dish that warms the soul. I first made it after receiving some delicata squash from a friend's...
Author: Olivia