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Brussels Sprouts with Cheese Sauce

Brussels sprouts are delicious when cooked in this creamy cheese sauce. If your Brussels sprouts are very small, cook them less, so they don't get too...

Author: gela

Air Fryer Fried Green Tomatoes

Fried green tomatoes are about as southern as you can get, comfort food at its best. An air fryer will allow you to put a healthier, but still totally...

Author: lutzflcat

Stir Fried Cabbage

Low-fat, inexpensive, and delicious!

Author: CRE8IVEONE

Breaded Brussels Sprouts

This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen.

Author: William Anatooskin

Pumpkin Fritters

Plump little pumpkin fritters with a hint of curry.

Author: dakota kelly

Glazed Dijon Carrots

Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.

Author: Lesley Carol

Grandma's Onion Rings (Southern Style)

This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.

Author: Jean Fritz

Slow Cooker Creamed Corn with Onion and Chives

A tasty variation.

Author: TerryWilson

Easy Pumpkin Chip Cookies

Almost more like cake than cookies. Our kids love these even with the pumpkin!

Author: Baritone Bob

Chicken & veg stir fry

As seen on Friday Night Feast, my colourful Chinese-style stir-fry is easy, delicious and good for you, plus it's ready in less time than it takes to order...

Author: Jamie Oliver

Parmesan Crusted Baby Carrots

A simple and delicious way to create a carrot side-dish.

Author: Becky Taylor

Slow Cooker Mashed Sweet Potatoes with Spicy Pecan Topping

These sweet potatoes cook in the slow cooker, leaving your stove and oven free for other dishes. The spicy pecan topping may be made while the potatoes...

Author: Bibi

Tarte a l'Oignon (French Onion Pie)

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Author: QuebecGirl

Glazed Root Vegetables

When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.

Author: Scott Koeneman

Pumpkin Crumb Cake

This recipe was given to me by a friend. It's been a hit with my children and family.

Author: Debbie

Creamed Cooked Cabbage

Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired.

Author: sal

Zucchini Crisp

Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.

Author: tea_leaves

Briam (Greek Mixed Vegetables in Tomato Sauce)

This is a Greek summertime favorite recipe, full of the aromas of fresh vegetables and herbs. It is easy to make and you can replace or add any vegetables...

Author: Aggeliki

Italian Green Beans

My friend makes this and they are truly the best green beans I have ever had, and very simple.

Author: JOHN KARST

Asparagus with Garlic and Onions

Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.

Author: ChocolatePrawns.com

Baked Brussels Sprouts

A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!

Author: britishcolumbiagirl

Mediterranean Style Eggplant Pasta

A Mediterranean-style eggplant sauce for pasta that can be served with chicken for meat-lovers. Use good quality pasta, cheeses, and fresh herbs for best...

Author: Debbie

Pumpkin Pie Bars

These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.

Author: Karin Christian

Grilled Zucchini Slices

Grilled zucchini that can be used in place of the French fry.

Author: Amy Lawler

BBQ baked beans

Comforting and delicious, this is a great meat-free dinner idea or, without the killer croutons, it makes a damn fine side with roasted meats.

Author: Jamie Oliver

Nana's Squash Casserole

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Author: Alyssa Johnston

Tomato Pudding

Tomatoes are baked with torn bread to make a savory tomato pudding. So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties,...

Author: CAROL BRUNELL

Pumpkin Pie Cake with Yellow Cake Mix

This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping.

Author: Rosie De Coito

Japanese Zucchini and Onions

Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.

Author: MichelleB

Roasted Delicata

This yummy side goes great with any dish. Serve delicata halves with any main dish. Yummy!

Author: Jessica

The real mushroom soup

This is mushroom soup as it should be - rich, indulgent, and full of earthy flavour.

Author: Jamie Oliver

Easy Chanterelle Mushrooms in Cream Sauce

Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.

Author: monika1969

Stewed Yellow Summer Squash

Summer yellow squash, Southern-style.

Author: Ed Canipelli

Easy Zucchini Bars

Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add...

Author: Elizabeth Lhamon

Whipped Pumpkin Pie

This is a wonderful light whipped pumpkin pie. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. The cream cheese adds...

Author: luvtobake

Creamy Chanterelle Mushrooms with Bacon

When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and...

Author: Julia

Killer Pumpkin Pie

My two boys have multiple food allergies and I wanted to try out pumpkin pie. They call this 'Killer Pumpkin Pie' because they say it tastes 'killer.'...

Author: Carolynn Napoli

Roasted Vegetables with Walnuts, Basil and Balsamic Vinaigrette

This colorful veggie dish with red and orange bell peppers, red onions, mushrooms, sugar snap peas and squash is tossed with balsamic vinegar and chopped...

Author: California Walnuts

Savory Sweet Potato Hash

This simple hash works perfectly as a tasty addition to your morning eggs or a wintry side dish with roasted chicken.

Author: reggie1642

Mushroom Ragout

Beef broth makes this portobello-shiitake ragout rich and complex. Serve as a side to meat, or with polenta as a hearty main course. For best results,...

Author: AlliePeacock

Green Beans, Chicken Breasts and Red Skin Potatoes

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning...

Author: LINDA BAILEY

Fantastic Pumpkin Bars

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Author: Mindy

Sweet and Savory Kale

This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish.

Author: SJRJA

Frosted Pumpkin Bars

These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator...

Author: Kris

Roasted Roman Style Romanesco

Because of this vegetable's bizarre and unusual appearance, this is the kind of thing people pass over in the market, mostly because they're confused by...

Author: Chef John

Ground Beef Stuffed Butternut Squash

Delicious stuffed butternut squash dish that's full of flavor!

Author: alohakellygirl

Spinach with Pecans

An easy to make, nutty version of this vegetable.

Author: Lisa-Michelle Boucher

Roasted vegetables

These herby roasted vegetables are perfect for using up whatever's hanging around in the fridge

Author: Jamie Oliver

Creole Vegetables

This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the...

Author: GOSNYDER

Pumpkin Bundt® Cake

I'm asked to bring this great cake to every family gathering. A cream cheese filling hides inside the cake. It's a hit!

Author: mamabird