An elegant starter soup, especially for winter when the best tomatoes come in cans. From the Mediterranean Vegan Kitchen.
Author: Linorama
This is a delicious ground beef and eggplant dish for eggplant lovers! I have varied this dish several times by using ground pork and also Italian sausage...
Author: Paintpuddles
I have had this recipe at many church functions and cookouts. This particular recipe is from my "Farm Journals Country Cookbook", originally published...
Author: Bobtail
These are a must-have side on our Thanksgiving table. When choosing fresh brussels, choose small ones, they are more tender. You can toss in some pretty...
Author: charlie 5
This recipe I got out of the Taste Of Home Magazine a number of years ago and have been making it ever since. It has been taken to potlucks many times....
Author: Dotty2
A very simple side dish that looks colourful on your plate and will impress guests when they come over for dinner.
Author: Susie T
These are really good for a side dish or for a lite lunch with a salad. I got the recipe from Prevention. You can cook them and eat them right away, or...
Author: A la Carte
Author: Lillian Chou
This is a recipe I adapted from Giada's Everyday Italian. She also recommends grilling shrimp and bell peppers with this, but I'm not a fan of either of...
Author: megs_
A quick, flavorful recipe I came up with that fits into the Dr. Simeons Hcg Protocol during VLCD phase. Add spices to taste. **Trimming the Asparagus:...
Author: Mommy Diva
Author: Dorothy Sweet
Rich and creamy scalloped spinach is a natural accompaniment to red meat. Although some recipes omit the bacon, adding pieces of cooked, smoked bacon balances...
Author: Judith N.
These are very easy to make and great as an appetizer or served with salad or a rice dish for a backyard BBQ! I like to add Essence or Creole Seasoning...
Author: Christine Bettiga
Make and share this Parmesan Baked Asparagus recipe from Food.com.
Author: Chef Diva Divine
This recipe is one of the first ones I created on my own as a young chef in my late teens. I made them for my husband soon after we started dating and...
Author: Slatts
This came from the BBC's tv program Economy Gastronomy. They served this as part of a whole meal as a side dish with roast lamb. We made the whole meal,...
Author: SolightlyUK
We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.
Author: Jason Hammel
Make and share this Bacon-Mushroom Brussels Sprouts recipe from Food.com.
Author: bmcnichol
This savory pudding recipe came from "The Classic Zucchini Cookbook." Grating the zucchini gives the custard a pebbly texture, almost like rice pudding....
Author: Miss Annie
Found this on the net. My tomatoes aren't ready so haven't tried it yet... I think I would reduce the amount of vinegar though when I do.
Author: Aroostook
Author: Rebecca Miller French
Make and share this Syrian Green Beans With Cilantro recipe from Food.com.
Author: Bellinda
I made this up in a hurry one night and it's become one of our very favorite suppers. This is so easy, so fast and looks so pretty you can serve it to...
Author: hotdishmama
Make and share this Roasted Fennel and Red Onion Salmon recipe from Food.com.
Author: Budding Chef
This meal can be on the table in around an hour, even faster if you have freezer-ready ground beef mix, or you can simmer it for longer. If you do not...
Author: Kittencalrecipezazz
This is something I made up that my family loves. When making it for just my hubby and I, I will add bell peppers and some banana hot peppers to it - really...
Author: JEANNIE DUCKWORTH
Make and share this Stuffed Portabella Mushrooms recipe from Food.com.
Author: Miss Annie
The layers of this low-fat phyllo pastry are coated with a mixture of egg whites and olive oil instead of melted butter.
Author: Julesong
I like to serve oysters on special occasions.This bisque is based on a recipe from Sarah Leah Chase's cookbook, COLD WEATHER COOKING. It begins by first...
Author: French Terrine
A simple but elegant way to serve asparagus. This can also be prepared one day ahead. From Bon Appetit, Keep It Simple cookbook.
Author: lazyme
Plum or Roma tomatoes are best to use in this recipe. Plan head the tomatoes need to chill for a minimum of 4 hours and then left at room temperature for...
Author: Kittencalrecipezazz
Another great beat the heat dinner. Sometimes I add diced tart apples or a can of drained mandarine oranges.
Author: Diana Adcock
Your guests will never want to leave when they get a taste of this dip! Remove any tough outer skins from the artichoke hearts before using in the recipe,...
Author: Kittencalrecipezazz
If you like asparagus you'll love this. If you don't usually eat it you will now. Even the kids like this.
Author: old12775
Author: Akasha Richmond
This recipe comes from "Cooking Thin with Chef Kathleen". It is very delicious and goes well with grilled lamb chops. Please only make this in the summer...
Author: JillAZ
My sister-in-law gave me this and I tweaked it to suit our tastes. It is actually pretty good, especially when Crab costs more!! I made them for a group...
Author: OceanLuvinGranny
While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites....
Author: Lorac