This recipe came from a neighbor of mine. When they heard of the world challange I was doing they offered me this recipe. A greek family ofcource. This...
Author: BLUE ROSE
Make and share this Gnocchi With Sage, Mushrooms & Mascarpone recipe from Food.com.
Author: English_Rose
Another great one from the taste of home easy grilling cook book. I change it up with whatever veggies I have on hand. I just love grilled vegetables.
Author: sheri77
By way of Michael Chiarello's Bottega, a fun and healthy way to use all that zucchini or other summer squash. You can cut this like spaghetti or like fettuccine....
Author: Chef Kate
Make and share this Easy Peas and Cheese Salad recipe from Food.com.
Author: dogsandwoods
Make and share this White Asparagus With Chanterelles recipe from Food.com.
Author: chia2160
Found this on the net. My tomatoes aren't ready so haven't tried it yet... I think I would reduce the amount of vinegar though when I do.
Author: Aroostook
Make and share this Quick and Easy Spring Vegetable Orzo recipe from Food.com.
Author: SusieQusie
A very simple side dish that looks colourful on your plate and will impress guests when they come over for dinner.
Author: Susie T
This is a delicious and versitile condiment. I find it especially good with grilled pork loin. This is a great way to use your green tomatoes in the garden...
Author: wood stove stoker
Make and share this Vietnamese Shrimp and Glass Noodle Salad recipe from Food.com.
Author: Manami
A souper creamy salsa, perfect for Souper Bowl parties or any time you want a quick and easy dip with a difference. Recipe from Hidden Valley. Cook time...
Author: Lorac
This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake...
Author: bramble
This is a fresh summer dip that my sis and me came up with when needing to use up some things that were left in the fridge. It is tangy from the goats...
Author: Lalaloula
We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.
Author: Jason Hammel
I buy the baby carrots already peeled and cleaned, but you can peel and quarter large carrots if you prefer. "House Seasoning" consists of: 1 cup of salt...
Author: Kerry Ciulla
A simple but elegant way to serve asparagus. This can also be prepared one day ahead. From Bon Appetit, Keep It Simple cookbook.
Author: lazyme
My mother learned this recipe from classes she took with Yo Yee back in Maryland and it was a staple in our household growing up. Serve as a little appetizer/side...
Author: alvinakatz
Another great beat the heat dinner. Sometimes I add diced tart apples or a can of drained mandarine oranges.
Author: Diana Adcock
Plan ahead the egg salad needs to chill for a minimum of 2 hours. I Serve this between two thick slices of toasted whole wheat bread. If you like tarragon...
Author: Kittencalrecipezazz
One of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on sale,...
Author: TishT
Make and share this Zesty Italian Marinated Mushrooms recipe from Food.com.
Author: Kim Weimer
I found this recipe in Cuisine at Home. This wonderful side dish is just a bit different from anything else I have tried. It combines roasted vegetables...
Author: MamaJ
Just the sauce alone from this recipe is so good! These are so easy to make no pre-cooking just mix, fill the wrapppers then roll and fry and no cooking...
Author: Kittencalrecipezazz
Make and share this Sweet Butter Carrots recipe from Food.com.
Author: getoutofmygalley
Make and share this Wilted Spinach with Raisins and Apples recipe from Food.com.
Author: Terri F.
This recipe is an Italian side dish, we love it, I usually have one or two right out of the oven before dinner is even served. I want to try this with...
Author: Chipfo
A quick way to add some interest to peas and carrots. I add a good sprinkle of Molly McButter to the finished dish. It tastes better and doesn't add extra...
Author: Annacia
I read the ingredients on the container, read it twice and read it a third time: no basil, no nuts. Copycat version of Cibo Natural's Pesto from Seattle,...
Author: COOKGIRl
Make and share this Parsley Red Potatoes recipe from Food.com.
Author: Kim19068
From Family Fun magazine. My sister in law made this at Christmas and it was great!! Here is what FF had to say: With its creamy cheese sauce and accent...
Author: Darcys Diner
This recipe comes from "Cooking Thin with Chef Kathleen". It is very delicious and goes well with grilled lamb chops. Please only make this in the summer...
Author: JillAZ
The layers of this low-fat phyllo pastry are coated with a mixture of egg whites and olive oil instead of melted butter.
Author: Julesong
A bountiful garden harvest today inspired this recipe. Eggplant, zucchini, yellow squash, sweet red pepper, onion, garlic and roma tomatoes are tossed...
Author: Deb Wolf
You can roast more than one color of beets, such as golden and red at the same time. Just remember to wrap each color individually in foil to prevent them...
Author: daisygrl64
This recipe is from my dear MIL - a woman who can make the simple great. I like to serve them with baked chicken and white rice.
Author: Pesto lover
Only 7 ingredients and made in the microwave, so you can throw this together in a jiffy. Great comfort food for the fall and winter months. Tart, sweet...
Author: januarybride
Tasty and easy on your weight loss plan...plus another way to get a serving of super-healthy broccoli. At six servings the points plus value is 1 per serving...the...
Author: CaliforniaJan
Make and share this Ginger Carrot Parsnip Soup recipe from Food.com.
Author: Noodles