This is a soup that I used to sell at my Farmer's Market, that was very popular. If you omit the sour cream garnish, this recipe is Vegan. Besides being...
Author: dawnie2u
Make and share this Tomato and Basil Omelette recipe from Food.com.
Author: littlemafia
This is a family tradition to be made on Christmas Eve. If you love sauerkraut, you'll love this soup. Tart and delicious. Simple to make and smells heavenly....
Author: ClickandCookRecipes
I found this recipe years ago in a magazine. It is delicious and one of my favorite ways to serve sweet potatoes at Thanksgiving.
Author: Andtototoo
Make and share this Baby Carrots With Brown Sugar and Mustard recipe from Food.com.
Author: lazyme
Make and share this Spinach Quiche Tarts recipe from Food.com.
Author: Darlene10
This meal can be on the table in around an hour, even faster if you have freezer-ready ground beef mix, or you can simmer it for longer. If you do not...
Author: Kittencalrecipezazz
Make and share this Asparagus Appetizer Roll Ups recipe from Food.com.
Author: jenlyn33922
Make and share this Portabella Mushroom Pasta recipe from Food.com.
Author: Bill4151
Author: Bruce Aidells
I found this recipe in the recent Cooking Light magazine. The pancetta and shallots give a wonderful taste to the haricots verts. Top it off with a nice...
Author: Abby Girl
Note: When made a day or even several hours ahead, the parsley will lose some of its bright green color. If you prefer, you can gently stir in the parsley...
Author: swmdecoy-spam
These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount...
Author: KIKUKAT
This is a great thing to take to parties! Everywhere I take it, people want the recipe. It is also nice for people who like a salsa type dip, but do not...
Author: Joan Manthe
This savory pudding recipe came from "The Classic Zucchini Cookbook." Grating the zucchini gives the custard a pebbly texture, almost like rice pudding....
Author: Miss Annie
My SO recently was diagnosed with diabetes so I have had to radically change our eating habits. He's a big guy and likes a full plate so I have been working...
Author: Tiny kitchen
This recipe I got out of the Taste Of Home Magazine a number of years ago and have been making it ever since. It has been taken to potlucks many times....
Author: Dotty2
Make and share this Broccoli Crunch Salad recipe from Food.com.
Author: winnipeggirl58
These salty little morsels are better than french fries, IMHO. You can go a little heavier on any of the seasonings, to taste, sometimes I even add a touch...
Author: jrthrmn
This delicious vegetarian or vegan burrito has been my favorite easy meal since I was in high school and too lazy to spend more than a few minutes in the...
Author: Enjolinfam
Author: Lillian Chou
If you are looking for an alternative to potato chips you have to give zucchini chips a try as a clean and healthy snack. Zucchini chips taste amazing...
Author: lxydn
Make and share this Pasta and Meatball Soup recipe from Food.com.
Author: ratherbeswimmin
These are a must-have side on our Thanksgiving table. When choosing fresh brussels, choose small ones, they are more tender. You can toss in some pretty...
Author: charlie 5
quick and easy dish, can be used as a side or as a quick meal on its own with some french bread on the side
Author: sonnyu28
Your guests will never want to leave when they get a taste of this dip! Remove any tough outer skins from the artichoke hearts before using in the recipe,...
Author: Kittencalrecipezazz
Make and share this Carrots With Soy, Ginger and Honey recipe from Food.com.
Author: Oolala
I have had this recipe at many church functions and cookouts. This particular recipe is from my "Farm Journals Country Cookbook", originally published...
Author: Bobtail
Make and share this Simple and Tasty White Asparagus recipe from Food.com.
Author: Dine Dish
Make and share this Syrian Green Beans With Cilantro recipe from Food.com.
Author: Bellinda
Author: Akasha Richmond
Make and share this Broiled Salmon with Sweet Red Pepper Sauce recipe from Food.com.
Author: PalatablePastime
I like to serve oysters on special occasions.This bisque is based on a recipe from Sarah Leah Chase's cookbook, COLD WEATHER COOKING. It begins by first...
Author: French Terrine
Very good recipe! I never had mashed turnips before, but I loved them. Servings are approximate. I can't really remember how many servings I got out of...
Author: keen5
This recipe came from a neighbor of mine. When they heard of the world challange I was doing they offered me this recipe. A greek family ofcource. This...
Author: BLUE ROSE
Make and share this Roasted Vegetables With Garlic Aioli recipe from Food.com.
Author: kiwileese
This is my recipe for basic spaghetti sauce. It isn't fancy, but child friendly. Weight Watchers: 1 point per serving as written.
Author: Erindipity
Make and share this saffron orzo with asparagus recipe from Food.com.
Author: chia2160
This dish is great as a main course on a hot summer night or as a starter to a fancier meal. It's served cold so it's a great make-ahead dish. Recipe found...
Author: loof751
After combing through dozens of cabbage roll recipes on Zaar, this is the only one I could find that has a sauce quite like this one. The secret ingredients...
Author: HeatherFeather
This is a favorite item of mine to order in NYC Jewish delis. So when I decided to make it at home for a BBQ, the first recipe I pulled off of the internet...
Author: DeSouter
This lovely salad is wonderful accompaniment to an Indian-themed meal but also works well as a side dish with chicken or salmon.
Author: Irmgard
Make and share this Sesame Beef Stir-Fry recipe from Food.com.
Author: DailyInspiration
Make and share this White Asparagus With Chanterelles recipe from Food.com.
Author: chia2160