Syrian Green Beans With Cilantro Food

SYRIAN GREEN BEANS WITH CILANTRO

Steps:

• Place beans in a pot and drizzle with the oil. Season with salt and pepper and put the lid on. Cook covered until beans are well done.
• Add cilantro and garlic, stir, and continue cooking until cilantro starts wilting.

FASOLIYYEH BI ZAYT (SYRIAN GREEN BEANS WITH OLIVE OIL)

Steps:

• Place the green beans into a large pot, and drizzle with olive oil. Season with salt to taste, and put the lid on the pot. Cook over medium-high heat, stirring occasionally, until beans are cooked to your desired doneness.
• Syrians like it cooked until the green beans are turning brownish in color. The idea is not to saute them, but to let them steam in the moisture released by the ice crystals.
• Add cilantro and garlic to the beans, and continue to cook just until the cilantro has started to wilt. Eat as a main course by scooping up with warm pita bread or serve as a side dish.

BRAISED GREEN BEANS WITH TOMATOES AND CILANTRO

Steps:

• Heat a medium saucepan over medium-high. Add oil and garlic; cook until fragrant and sizzling, about 30 seconds. Add tomatoes, season with salt and pepper, and cook until they begin to break down, about 5 minutes.
• Stir in beans and cilantro; bring to a simmer, then cover and cook, stirring occasionally, until beans are tender, 12 to 15 minutes. Season to taste and serve, drizzled with more oil and sprinkled with cilantro leaves.

ROASTED YELLOW BEANS WITH PEANUTS AND CILANTRO

Steps:

• Preheat oven to 450 degrees fahrenheit.
• Toss the beans with the oil and season with salt and pepper and roast until brown in spots and tender, about 15 minutes, turning over after about 7 miniutes.
• Combine oyster sauce, ginger, lemon juice and brown sugar in large bowl.
• Toss in beans, peanuts and cilantro.
• Serve.

FASOLIYYEH BI Z-ZAYT (SYRIAN GREEN BEANS WITH OLIVE OIL)

Steps:

• Place the green beans into a large pot, and drizzle with olive oil. Season with salt to taste, and put the lid on the pot. Cook over medium-high heat, stirring occasionally, until beans are cooked to your desired doneness. Syrians like it cooked until the green beans are turning brownish in color. The idea is not to saute them, but to let them steam in the moisture released by the ice crystals.
• Add cilantro and garlic to the beans, and continue to cook just until the cilantro has started to wilt. Eat as a main course by scooping up with warm pita bread or serve as a side dish.

SYRIAN GREEN BEANS WITH FRESH HERBS

Steps:

• In a large skillet, heat oil over medium heat. Add garlic; cook for 1 minute. Add green beans, salt and pepper. Cook, covered, until crisp-tender, 8-10 minutes, stirring occasionally. Add herbs; cook and stir just until beans are tender, 1-2 minutes.

FAVA BEANS WITH CILANTRO

Steps:

• Saute bacon until crisp add onion and saute for 5 minutes.
• Add beans and broth cover and simmer 20 minutes;
• Add salt, peppe and cilantro,
• Toss to mix and serve.