Make and share this Steamed Broccoli and Squash recipe from Food.com.
Author: PalatablePastime
Modified recipe from MyRecipes.com. Original recipe by Hannah Klinger, published in Cooking Light, May 2011.
Author: KerfuffleUponWincle
This is a variation of the ones posted. It makes a large pan but can be easily halfed. For the topping you may want to add the melted butter one stick...
Author: Petdrwife
Make and share this Italian Brussels Sprouts recipe from Food.com.
Author: Pebbles
Creamy juicy coleslaw that the buddies at my significant other's work could not believe this was not from KFC. I have never found a recipe for the way...
Author: MinnesotaCook
A pretty little appetizer for those hot summer days, or when you just don't feel like "cooking".
Author: Battle in Seattle
These are very easy to make and great as an appetizer or served with salad or a rice dish for a backyard BBQ! I like to add Essence or Creole Seasoning...
Author: Christine Bettiga
Make and share this Shrimp Primavera Pasta With Asparagus, Peas, and Leeks recipe from Food.com.
Author: ratherbeswimmin
Make and share this Greek-Style Stuffed Eggplant (Aubergine) recipe from Food.com.
Author: Kittencalrecipezazz
Serve with baked pita chips or pappadams (Indian flat bread) that has been heated and broken into piece, or whatever! Stores, in the refrigerator, up to...
Author: threeovens
Author: Susan Ueki
Make and share this Sauteed Cherry Tomatoes With Pine Nuts recipe from Food.com.
Author: Chef TraceyMae
Author: Meredith Deeds
I got this recipe from the side panel of a jar of Ian's Italian Whole Wheat Panko Crumbs. I have to say I really enjoyed this recipe. I changed a few things...
Author: Chef Joey Z.
This is the way they made cream of tomato soup before Campbells came along....not that I don't love Campbells.
Author: TishT
Author: Patrick Corrigan
I like to serve with those delicious root vegetable crisps you can buy now. Just drop a handful into the centre of each bowlful.
Author: Lene8655
A contest winner from Taste of Home. It states, "Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with...
Author: januarybride
This is the standard Palestinian salad -- they eat it with just about anything but especially to accompany and give colour to rice dishes -- it might take...
Author: baraahnz
From a Sunset Magazine special edition, "Sunset Weeknight." This is a delicious, Asian-inspired recipe that makes a nice change from London Broil. I like...
Author: Halcyon Eve
Make and share this Bacon-Mushroom Brussels Sprouts recipe from Food.com.
Author: bmcnichol
Elegant comfort food that is perfect to serve to dinner guests. Your choice on the cut of beef to be used. Cooking times vary.
Author: BoxOWine
While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites....
Author: Lorac
This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together...
Author: Jill Dupleix
From the Star Tribune (Minneapolis), June 16, 2011 - I plan to try this at our summer party in July. My husband, who normally does NOT like coleslaw, thinks...
Author: Janet Musgrove
A quick, flavorful recipe I came up with that fits into the Dr. Simeons Hcg Protocol during VLCD phase. Add spices to taste. **Trimming the Asparagus:...
Author: Mommy Diva
Make and share this Grilled Portobello Burgers With Creamy Dijon Sauce recipe from Food.com.
Author: VegChef88
Make and share this Grandma's Hamburger Casserole recipe from Food.com.
Author: kymgerberich
Author: Alexis Touchet
Great dish for a cold day ... one of my Mom's favorite recipes for an easy and filling meal. I like to sprinkle a little extra soy sauce on top.
Author: kjwehba
You ain't tasted nothin' till you tasted roasted tomatoes in a balsamic glaze. Adapted from Better Homes and Garden. Note: Cut recipe in half and use disposable...
Author: gailanng
Make and share this Roasted Fennel and Red Onion Salmon recipe from Food.com.
Author: Budding Chef
Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.
This is a soup that I used to sell at my Farmer's Market, that was very popular. If you omit the sour cream garnish, this recipe is Vegan. Besides being...
Author: dawnie2u
Make and share this Broiled Tomato Slices With Gouda Cheese recipe from Food.com.
Author: nvermd