Note: When made a day or even several hours ahead, the parsley will lose some of its bright green color. If you prefer, you can gently stir in the parsley...
Author: swmdecoy-spam
This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together...
Author: Jill Dupleix
A Tasty Vegetable Side Dish from South Beach Diet's "Daily Dish" (Phase 1). Artichokes baked gratin-style are creamy and delicious. Using the frozen hearts...
Author: WendyMaq
The veggies will spice up your mouth, the noodles will chill it out, and I guarantee you'll enjoy it.
Author: Dancer
Rather nice beans! Can be made richer with the use of cream and butter, or calorie conscious with yoghurt! From Readers Digest : Quick And Thrifty Cooking...
Author: Karen Elizabeth
I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too.
Author: Jenny Sanders
This dish is great as a main course on a hot summer night or as a starter to a fancier meal. It's served cold so it's a great make-ahead dish. Recipe found...
Author: loof751
Creamy juicy coleslaw that the buddies at my significant other's work could not believe this was not from KFC. I have never found a recipe for the way...
Author: MinnesotaCook
Make and share this Zesty Italian Marinated Mushrooms recipe from Food.com.
Author: Kim Weimer
Author: Alexis Touchet
Make and share this Chinese Chopped Salad recipe from Food.com.
Author: Parsley
One of the most underutilized vegetables with its anise undertones, it's one of the few I love. A woman in the grocery today gave me her recipe for it...
Author: MarraMamba
Make and share this Shrimp Primavera Pasta With Asparagus, Peas, and Leeks recipe from Food.com.
Author: ratherbeswimmin
This recipe will make one large and one smaller casserole, so freeze one for later, or serve both to a crowd! I have made this casserole without using...
Author: Kittencalrecipezazz
Very good recipe! I never had mashed turnips before, but I loved them. Servings are approximate. I can't really remember how many servings I got out of...
Author: keen5
This is a favorite item of mine to order in NYC Jewish delis. So when I decided to make it at home for a BBQ, the first recipe I pulled off of the internet...
Author: DeSouter
My girlfriend is a caterer and this is one of her most requested dishes. My DD's always bring some home when they work parties with her and it's on the...
Author: Chef53Kathy
I found this recipe years ago in a magazine. It is delicious and one of my favorite ways to serve sweet potatoes at Thanksgiving.
Author: Andtototoo
This cooking method creates "persistent firmness", so that the carrots do not overcook at the thinner ends - so says CI.
Author: duonyte
Author: Meredith Deeds
Make and share this Italian Brussels Sprouts recipe from Food.com.
Author: Pebbles
This is such a fresh Spring or Summer salad! I parboil the asparagus slightly first though and sometimes use butterleaf lettuce instead of the watercress....
Author: Scoutie
This is based on a recipe I got from a friend 30 years ago. It was called Greek Fish but it didn't seem particularly Greek to me. The original recipe called...
Author: Jean 7
This is adapted from old Farm Journal Cookbook recipe & you have to figure the farmer's wives know what to do with a bumper zucchini crop!
Author: Judy from Hawaii
One of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on sale,...
Author: TishT
These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount...
Author: KIKUKAT
Another great one from the taste of home easy grilling cook book. I change it up with whatever veggies I have on hand. I just love grilled vegetables.
Author: sheri77
This is a slightly spicy and VERY filling side dish that you can alter to suit your family's tastes. It's the absolute only way to get my kids and I to...
Author: RedVinoGirl
Make and share this Baby Carrots With Brown Sugar and Mustard recipe from Food.com.
Author: lazyme
Tasty and easy on your weight loss plan...plus another way to get a serving of super-healthy broccoli. At six servings the points plus value is 1 per serving...the...
Author: CaliforniaJan
I made this for Country Lady's Tapas party (Also Elly's birthday/retirement/farewell celebration) A savory strudel which was quite easy to make ahead of...
Author: Lois M
Make and share this Vietnamese Shrimp and Glass Noodle Salad recipe from Food.com.
Author: Manami
Make and share this Tomato and Basil Omelette recipe from Food.com.
Author: littlemafia
Author: Patrick Corrigan
These pickles are the best, crispiest bread and butter pickles you will ever taste... They are so yummy! Great addition to add on the side of any sandwich...
Author: Lindas Busy Kitchen