Cabbage can be boring but in this soup it is very tasty..the ground red pepper, etc..really enhances this soup !
Author: Patricia Manson
Serve this delicious dip in a small glass bowl placed in the middle of a head of Boston lettuce, surrounded by crisp, colorful veggies of all kinds. It...
Author: Geema
Lasagna gets a makeover with this inventive dish. The warm and nutty flavor of a Fisher® Hazelnuts is the perfect complement to the squash in to cheesy...
Author: Fisher Nuts
Make and share this Yummy Stewed Tomatoes recipe from Food.com.
Author: JenSmith
I found this in a magazine, and plan to make it on holidays, so I want the recipe print-out from my cookbook!
Author: JustJanS
Make and share this Cheesy Scalloped Cabbage recipe from Food.com.
Author: Northern Star
Make and share this Brussel Sprouts With Carrots recipe from Food.com.
Author: Dienia B.
This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.
Author: Marilyn McCormack
Lots of fresh herbs and plenty of lime juice make this summery noodle salad super refreshing.
Author: Jill Dupleix
I love the crunch of the water chestnuts in this. I also like that it is a canned soupless recipe. Hope you enjoy it too.
Author: riffraff
This is from the Horn of the Moon cookbook. These go quick! Use the extra stuffing on toasted baguette.
Author: dicentra
This recipe is no longer safe for canning. The zucchini can compact so tightly that pressure canning is not able to destroy botulism spores. For the health...
Author: Deb Wolf
Make and share this Cream of Carrot Soup recipe from Food.com.
Author: Darlene Summers
Beautiful presentation, always a crowd pleaser! It's a definite for a fabulous meal - brilliant with seared tuna steaks. A great little dish full of flavour,...
Author: Caithi Romeo
Treat your guests to exotic sweet scallops and succulent shrimp in this upscale yet easy stir-fry. Cooking time can be different so cook between 7 and...
Author: Dancer
Make and share this Granny's Fried Green Tomatoes recipe from Food.com.
Author: MizzNezz
Make and share this Crisp Cucumber Ribbon Salad recipe from Food.com.
Author: Mirj2338
I make these at every get together..they always go first. Make sure to save the stems for other uses!
Author: ImNotHere
Make and share this Easy, Healthy Asparagus recipe from Food.com.
Author: Tera_H
This came from the local paper. It's an interesting way to prepare okra that cuts down on okra slime. Very easy and much healthier than fried (but fried...
Author: LonghornMama
I was thumbing thru an old Summertime Southern Living magazine and found this recipe..I made it for dinner and we loved it...putting it here for safe keeping....
Author: CIndytc
Make and share this Sautéed Butternut Squash With Sage recipe from Food.com.
Author: dicentra
A nice, flavorful fish recipe. You could probably substitute the salmon with another kind of fish if you'd like. Note: prep time does not include time...
Author: Myra9035
Author: B. Smith
Author: Jamie Oliver
Lovely soup with substance. Literally! Not "brothy" but rich... and probably not heathy either. I won't tell if you won't!
Author: Sandi From CA
this is the sauce I use in all my recipes, it is the backbone of flavor, and quite honestly the best marinara sauce I have ever had. It makes the best...
Author: The Italian Cook
I love stuffed mushrooms and these vegetarian stuffed portobellos are packed with flavor.
Author: Nikki Finger
Author: Jessica Strand
These rolls are very delicious, easy to make and low fat. Fab as a starter, and people are always very impressed. They can be served cold, but I prefer...
Author: Ferng
Make and share this Broccoli With Horseradish Sauce recipe from Food.com.
Author: lazyme
This is so delicious. everyone wants to eat it all up, you can't stop with just one helping. it is very simple to make and will tempt your tastebuds!
Author: Mikey
I used a combination of cauliflower and broccoli (romanesco will work, too.) I ran out of time to prepare my standard harissa sauce and tried this cheater's...
Author: COOKGIRl
Served with a Pomegranate Vinaigrette - just yummy! Recipe courtesy of Chef Zov, Chef of the Year by Governor of California (see Chef's notes in recipe)...
Author: Southern Lady
A wonderful way to get kids to eat carrots! This recipe is a "clone" of the famous Picadilly's Cafeteria side. I think you will find it scrumptious and...
Author: Gingerbee
SUPER FLAVORFUL CABBAGE SIMMERED IN CHICKEN BROTH, WITH ONIONS, GARLIC, AND SMOKED TURKEY. SEASONED WITH APPLEWOOD SMOKED SALT, BLACK PEPPER, AND DOUSED...
Author: Divas Can Cook
I came up with this recipe so that I could make carrots with roast. I cook my roast in the crock pot, but don't like to cook my veggies with it, as they...
Author: Lydias Mama
This unusual side dish makes a wonderful accompaniment to any baked fish. The Mediterranean ingredients; garlic and capers; add a real kick to the asparagus....
Author: English_Rose
This is a recipe, I don't know where it came from! I had it in my recipe file. I have never made it, always meant too :) Posted for the Zaar World Tour...
Author: katie in the UP
This is my favorite recipe adapted from the Pioneer Woman. A decadent lunch! I tweaked it a little from her original: I reduced the sodium and fat by reducing...
Author: appleydapply
I saw this made on Lidia's Italy and can't wait to try it tonight. I made a few changes for those of us not able to get specialized Italian ingredients....
Author: Bess Ebee