Easy winter side dish. I enjoy the pleasant slightly sweet true squash taste of buttercup, but any other winter squash can be substituted. The curry can...
Author: Chandra M
Make and share this Broccoli With Horseradish Sauce recipe from Food.com.
Author: lazyme
Make and share this Broccoli Olive Oil recipe from Food.com.
Author: wannabchef 123
Author: Kent Rathbun
We love asparagus, this is another very simple way to make it. You may also use sesame oil and sesame seeds for a different variation. Easy to double or...
Author: Barb G.
Gazpacho originated in Andalusia, the southern section of Spain. For the best flavor, you must be sure to use very ripe tomatoes, otherwise the taste falls...
Author: breezermom
Beautiful presentation, always a crowd pleaser! It's a definite for a fabulous meal - brilliant with seared tuna steaks. A great little dish full of flavour,...
Author: Caithi Romeo
This recipe came from my husbands Uncle Robbie, who is a great Cook. We were visiting him in Memphis on a cold and snowy day gathering groceries for the...
Author: Michelle-Hannahs mom
Make and share this Cream of Carrot Soup recipe from Food.com.
Author: Darlene Summers
Empanadas Colombianas (Colombian Empanadas, great party item) (Pronounced ehm-pah-nah-dah) Empanadas are a tradition throughout the Hispanic world. Depending...
Author: Fabio
So easy to make. So delicious. All measurements are estimations. This dish goes great as a side to a hearty pasta. Such as Recipe #17197.
Author: GourmetGradStudent
Make and share this Green Beans in Soy Sauce. recipe from Food.com.
Author: Otter13
Author: Hilary Shevlin Karmilowicz
This piquant condiment jars wax beans in a solution of turmeric and dry mustard.
Author: Paul Bartolotta
This is from "The Best International Recipe", from the Cooks Illustrated folks. You want mushrooms with caps about 1.5 - 2 inches in diameters.
Author: Debbie R.
Author: Ivy Manning
Make and share this Creamy Creole Tomato Soup recipe from Food.com.
Author: ratherbeswimmin
This all-in-one-dish makes a delightful summer meal - and most of the cooking is done on the grill! In a large serving dish, mix together cooked penne,...
Author: Chef mariajane
Make and share this Cream of Asparagus Soup recipe from Food.com.
Author: Hag chef
Make and share this Green Beans and Red Onion With Warm Mustard Vinaigrette recipe from Food.com.
Author: Abby Girl
I came up with this recipe so that I could make carrots with roast. I cook my roast in the crock pot, but don't like to cook my veggies with it, as they...
Author: Lydias Mama
I love the crunch of the water chestnuts in this. I also like that it is a canned soupless recipe. Hope you enjoy it too.
Author: riffraff
Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern...
Author: Sharon123
Make and share this Italian Seasoning Blend recipe from Food.com.
Author: BeccaB3c
Make and share this Firecracker Shrimp Cups recipe from Food.com.
Author: Food.com
This is based on a recipe from Second Helpings from Union Square Cookbook. Much to the dismay of family and friends, I could never learn to appreciate...
Author: paperfreeme
A nice, flavorful fish recipe. You could probably substitute the salmon with another kind of fish if you'd like. Note: prep time does not include time...
Author: Myra9035
I found this online when I was looking for a recipe for my sister. I copied it and then went back to looking for her recipe..lol. But, our family loves...
Author: OceanLuvinGranny
I first had this at a sunday school dinner. Someone brought this for our yearly soup supper and we emptied the bowl. I think it is the oddest combination...
Author: foxysnana
I was thumbing thru an old Summertime Southern Living magazine and found this recipe..I made it for dinner and we loved it...putting it here for safe keeping....
Author: CIndytc
Make and share this Brussels Sprouts With Celery recipe from Food.com.
Author: MomLuvs6
This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your...
Author: Bread n Butter
I'm always looking for simple vegetable side dishes for my picky kids. They love this one, and it's quick and really simple. If I know I'm going to be...
Author: WellsBells
Make and share this Roasted Beets and Carrots With Rosemary and Garlic Butter recipe from Food.com.
Author: Chef AngelaH
Make and share this Yummy Stewed Tomatoes recipe from Food.com.
Author: JenSmith
Incredibly flavorful pasta dish with fresh portobellos and crisp asparagus. An amazing gluten free dish when used with rice pasta. This is a must-try!
Author: hollyfrolly
I used a combination of cauliflower and broccoli (romanesco will work, too.) I ran out of time to prepare my standard harissa sauce and tried this cheater's...
Author: COOKGIRl
Lovely soup with substance. Literally! Not "brothy" but rich... and probably not heathy either. I won't tell if you won't!
Author: Sandi From CA
Make and share this Low fat Creamy Pasta Primavera recipe from Food.com.
Author: James Craig
I love this simple dinner because it's fast and filling. It's also healthy and light. Vegetarian friendly as well. It's adapted from a Rachel Ray 30 minute...
Author: FrenchMenuDiaries
Author: Jessica Strand