How To Cook Soulful Cabbage Food

HOW TO COOK SOULFUL CABBAGE RECIPE

How To Cook Soulful Cabbage Recipe image

SUPER FLAVORFUL CABBAGE SIMMERED IN CHICKEN BROTH, WITH ONIONS, GARLIC, AND SMOKED TURKEY. SEASONED WITH APPLEWOOD SMOKED SALT, BLACK PEPPER, AND DOUSED WITH A LITTLE HOT SAUCE!

Provided by Divas Can Cook

Time 30m

Number Of Ingredients 8

Ingredients

1 large head of cabbage
2-3 tablespoons butter
1/2 large white onion (sliced)
1/2 teaspoon garlic (minced (can add more if desired))
2 cusp chicken broth
1 fully-cooked (smoked turkey wing or leg)
Smoked salt & pepper (to taste)
hot sauce (if desired)

Steps:

Cut cabbage into quarters and then cut each quarter into strips. Set aside.
In a large pot or deep skillet, melt butter over medium heat.
Add in onions and cook until semi-translucent.
Add in garlic and cook until fragrant.
Slowly pour in chicken broth.
Add in the smoked turkey. (You can add it in whole but I like to chop it up a bit so that all the meat is simmering with the broth)
Bring to a simmer and cover.
Simmer for about 5-10 minutes.
Add cabbage and toss.
Cover and continue simmering (do not boil) until your desired firmness is reached, tossing cabbage mid-way.
When cabbage is done removed the turkey and chop it up into small bits.
Return smoked turkey to pot.
Taste cabbage and season with smoked salt and black pepper.
Serve with a splash of hot sauce if desired.

THE BEST SKILLET CABBAGE YOU WILL EVER TASTE. (SOUL FOOD)

The Best Skillet Cabbage You Will Ever Taste. (Soul Food) image

My Father originated this recipe and I have perfected it. Everyone I have made this for absolutely loves it and begs for more. My wife likes this more than chocolate.

Provided by marc87

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 head green cabbage, cut into 2 inch by 2 inch slices
1 large yellow onion, sliced in 1 inch slices
1 lb smoked sausage
1 half container bacon bits
1/2 cup margarine
1 teaspoon salt (or to taste)
1 teaspoon black pepper (or to taste)
1 tablespoon sugar (or to taste)
2 cups white rice

Steps:

Mix cabbage, onion, sausage, and bacon bits in a heavy pot.
Melt the margarine in a saucepan.
Pour the melted margarine over the ingredients in the pot.
Cook over medium heat.
Cover and stir occasionally until cabbage is smothered to your liking.
Serve over hot white rice and enjoy the explosion of flavors.

Nutrition Facts : Calories 889.3, Fat 45.1, SaturatedFat 13.4, Cholesterol 71.6, Sodium 1750.5, Carbohydrate 96.1, Fiber 9.1, Sugar 13.1, Protein 24.2

SOUTHERN-STYLE CABBAGE

Southern-Style Cabbage image

This is how I got my children to like cabbage. It is a simple recipe. It came from an old magazine clipping, do not remember which one. We usually have cornbread on the side with rice and sausage.

Provided by momstar

Categories Greens

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 slices bacon, cut in 1 inch pieces
2 lbs green cabbage, coarsely sliced
1 small onion, thinly sliced
1/2 teaspoon salt
1/2 cup water

Steps:

In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned.
Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.
Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.

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